Inhlama ye Curd ilula kwaye ithambile. Le ntlama ayifuni unyango olukhethekileyo kwaye ilungiselelwe ngokukhawuleza. Njalo le ntlama kukuba nguye onokuthabatha i- cottage shiese kwanoma yimuphi umgangatho, nayiphi na into enomnquba, nokuba ikhona. Inhlama enomdla, eqinisweni, ifunyenwe kwi-cottage cheese esitsha, ingabonakali.
Umquba kwi-cottage shies for rolls
Izithako:
- i-cottage cheese - 250 g;
- ushukela - 100 g;
- umgubo - 280 g;
- i-powder baking - 0,5 tsp;
- iqanda - 1 iqhekeza;
- ibhotela ye-cream - 50 g.
Ukuzaliswa:
- ukucoceka kakhukhunathi;
- ushukela;
- i sinamoni;
- ioyile yemifuno.
Ukulungiselela
Hlanganisa ibhotela , uxube kunye ne-cottage cheese kunye nomgubo, uphinde uwuhluze kwaye udibanise kunye ne-powder baking, uxoke inhlama uze uyibeke kubanda ngehora elilodwa. Ukuzaliswa, uthele i-coconut chips kwisitya esincinci, faka iipunipoyi ezintathu zentshukela uze uzihlambe. Yenza inhlama ibe ngxande. Hlanganisa neoli, usasaze ukuzaliswa, ulinganise. Gqitha umqulu kwaye usike. Inxalenye yesibini yolu vavanyo iyafana, kodwa ekuzaliseni sisisebenzisa ishukela, ixutywe nesinamoni. Siyabhaka imizuzu engama-25.
I-pastry ye-Puff ne-cottage cheese
Izithako:
- umgubo - 250 g;
- i-cottage cheese - 250 g;
- ioli ecocekileyo - 150 g;
- ityuwa - ΒΌ tsp.
Ukulungiselela
Hlanganisa ibhotela ne-cottage cheese. Ikhreddi esiyikhethayo ngaphandle kweemivumba yindawo engcono ekhaya. Songeza ityuwa, sifunde umgubo, sidibanise, siqokelele kwibhola, sigubungele ifilimu kwaye sikufake kwifriji yeeyure eziyi-15. Le hlama ingagcinwa ngeveki. Ukwenza i-pastry yiphuphu, gubungela umgca obuncitshisiweyo, ufefe ngobuninzi umgubo, uphawule kathathu, uyithumele kwifrijini imizuzu eyi-15. Izenzo ezinjalo ziphinda ziphindwe kathathu ukuya kwezi-4. Inhlama ikulungele.
I-shortbread ne-cottage cheese
Izithako:
- ibhotela - 200 g;
- umgubo - 300 g;
- ushukela;
- ityuwa;
- i-cottage cheese - 200 g.
Ukulungiselela
Sika ibhotela kwiincinci ezincinci. Gweba ngoncedo lwenkqubo yokutya zonke izithako, de kube yinto encinci. Yongeza i-cottage cheese ethambileyo kwaye ungaphinda udibanise yonke into nge-blender. Senza inhlama ibe yi-bob, uyigubungele ngefilimu uze uyithumele kubanda.
Umquba we pizza kwi-cottage cheese
Izithako:
- I-cottage cheese i-fat-fat-250 g;
- ushukela;
- ityuwa;
- i-soda, 0.2 ithisipuni;
- amaqanda - ii-2.
Ukulungiselela
Sithatha izikhonkwane ezimbini: kwinqanaba lokuqala sihlamba i-cottage shizi noshukela, okwesibini siwabetha amaqanda, (ushukela kunye netyuwa esiyongezayo ukunambitha). Amaqanda aphihliweyo athunyelwa kwi-curd, kwakhona idibanisa i-soda kunye nomgubo. Sixuba umxube. Inhlama ebangelwayo ifakwe ifilimu kwaye ifakwe efrijini ngeyure enye. Ukuzaliswa kwe-pizza sisebenzisa nayiphi na imveliso. Phuma inhlama uze uyifake kwiphepha lokubhaka elityutywe ngeoli. Lubricate ubuso nge-mayonnaise kunye ne-ketchup, sebenzisa iifayili. Bhaka kwihhavini, uphelelwe kuma-degrees ama-15 ukuya kwimizuzu engama-20.
Isiqhamo esivela kwi-cottage shies for pie
Izithako:
- i-cottage cheese - 250 g;
- amaqanda - ii-2;
- ushukela - 6 tbsp. iipuni;
- i pow powder - 1 ithisipuni;
- umgubo - 300 g;
- i-oyile yemifino - 4 tbsp. iipuni.
Ukulungiselela
Amaqanda adibene ne-cottage shizi kwaye agule, yongeza i-powder eninzi yokupheka, umgubo, ushukela kwaye uthele kwioli ye-sunflower, udibanise. Ngoku fakela inhlama egqityiweyo kwifom yokugcoba. Sisabalalisa inhlama ngokuma. Sifakela phantsi ngefoloko. Thatha i-foil uze uyibeke kwintlama, imiphetho iyavuthwa, iguqulwe kuwo macala.
Inhlama ibhaka ngexesha lemizuzu engama-20. Emva koko, thatha i-foil uze uyishiye ehovini enye imizuzu engama-7. Sithatha ifom ephuma ehovini, sifefe umzantsi wehlama kunye nomgubo. Ukusabalalisa naluphi na amajikijolo (ama-strawberries, ama-raspberries), ufafaze ushukela uze uthumele kwi-oven uze ushukela ushube. Sithatha i-pie kwi-oven, vumela ukuba ipholile phantsi, ngokucokisekileyo ukhiphe ipayi egqityiweyo kwi-mold.