I-Shrimp - ngokukrakra kakhulu, kunye nokuphathwa okuncedo. Nabo, lungisa inani elikhulu leitya. Ngezantsi ukulindele iirephepsi zeesaladi ezihle kakhulu kunye ne-shrimps.
Isaladi elula kwaye elula kunye ne-shrimps
Izithako:
- i-shrimps ekhethiweyo - 220 g;
- iitriyiti ze-cherry - 12 iifc.;
- ikhukhamba entsha yayizibukhulu - isiqendu 1;
- I-pepper yaseBulgaria ebomvu-i-piece 1;
- isaladi kunye neqela-1 pc.;
- ioli;
- i-soy sauce ;
- lemon.
Ukulungiselela
Imifuno yimi, yomiswe. Ipepper yaseBulgaria isuswe kwi-core. Iitamatisi ze Cherry zinqunywe ngesiqingatha, kunye namakhukhamba kunye neepipi. Kwisitya, qalisa ukubeka amaqabunga e-lettuce (malunga neengcezu ezi-5). Eminye isaladi idwenguliweyo kwaye ifakwe kwisitya, yongeza imifuno elungiselelwe. I-shrimp ekhethiweyo i-fry malunga nemizuzu engama-3 kwiseyile (mhlawumbi, yayingumnquma). Ekupheleni, uthele ngo-10 ml we-sau sauce. Kunokwenzeka kwaye kuninzi, kukho umcimbi wendlela. Emva koko, tshintsha i-shrimps ibe yitya ephethe isaladi kwaye udibanise. Yifake kwisitya, ufafaze i juisi. Yonke into, isaladi elula kakhulu kunye ne-shrimps ikulungele, ngokukhawuleza siyayisebenzela kwitafile.
Isaladi kunye ne-shrimps kunye noshizi
Izithako:
- i-shrimp ebilisiwe - 540 g;
- amaqanda abilisiwe - iziqhekeza ezine;
- i-grated ushizi - 150 g;
- Idayi echohliweyo - 20 g;
- i-mayonnaise - 120 g;
- iqhekeza lemon.
Ukulungiselela
Ama-shrimps abilisiwe ahlanganiswe namaqanda adibeneyo, ushizi kunye nemifino. Yongeza i-mayonnaise, i-juice ifakwe kwikota ye-lemon kwaye, ukuba kuyimfuneko, yongeza ityuwa. Hlanganisa kakuhle isaladi kwaye ngokukhawuleza uyibeke etafileni.
Isaladi kaKhesari nge-shrimps - recipe
Izithako:
- iziqwenga zesonka esimhlophe - 6 iimpumelelo.;
- amaqabunga e-lettuce - ama-7.
- i-shrimp ebilisiwe - 750 g;
- isardadi - 10 g;
- Izikhumba zeqanda - iziqwenga ezi-2;
- ioli yomnquma - 55 ml;
- iigrave zegalikhi - ii-3 ezicwangcisiweyo.;
- I-Parmesan igwetshiwe - 1 tbsp. isipuni;
- ityuwa.
Ukulungiselela
Ngemiqolo yesonka esimhlophe sifunqa i-crust, kwaye i-crumb igalelwe iikhabhi. Ngesiqingatha seoli yeoli, faka i-garlic eqoshiwe kwaye ushiye imizuzu embalwa. Emva koko uze ucwecwe uze ufumane i-cubes yezonka ngeoli yegalikhi. Siyithumela ehovini kwaye sibhakabise ebushushu obuphakathi baze bajike ngegolide. Ukukhupha izikhumba zenyama yenkukhu eluhlaza, ugaye ngesardadi, ityuwa uze uqhube kakuhle. Emva koko, ngeqhosha elincinci, uthele ioli yeoli. Amaqabunga e-Lettuce ahlanjululwe ngezandla kwaye aphekwe kwisitya, sibeka i-croutons phezulu, uwathulule nge-sauce uze ufake i-shrimp phezu kwayo. Nciphisa isaladi nge-parmesan ushizi otywebileyo uze usebenze ngokukhawuleza etafileni.
Isaladi kunye ne-caviar kunye ne-shrimps
Izithako:
- i-shrimps ebilisiwe - 190 g;
- amaqanda abilisiwe - iziqwenga ezi-5-6;
- ukhilimu ushizi - 120 g;
- caviar ebomvu - 110 g;
- imayonnaise.
Ukulungiselela
I-cream cream kanye namaqanda abilisiwe ezintathu kwi-grater. Yongeza i-shrimp, i-caviar ebomvu, i-mayonnaise kunye nokuxuba.