Chaza ukusetyenziswa kwemifuno yemifuno, mhlawumbi, akukho mfuneko, isidlo esele sithetha igama layo. Kodwa iindlela zokupheka kunye neenkcukacha malunga nendlela iifuno ezahlukeneyo eziziphatha ngayo xa upheka sikuxelela.
Indlela yokupheka umhluzi omnandi wemifuno yokutya isobho
Izithako:
- anyanisi - 3 anyanisi;
- izaqathe - 0,5 kg;
- i-parsnip - 0,5 kg;
- ihlunu - iziqwenga 2;
- isilimo esidliwayo esinamagatsha anamanzi (izimpande) - 0.5 kg;
- iitamatisi ezomileyo zelanga - 30 g;
- i-parsley - ½ ibhamvu;
- ipepper ecocekileyo - iiperesi ezi-5;
- ipey peas - 8 iiperesi;
- igalikhi - amazinyo amane;
- I-Lavra - 2 amaphepha;
- ityuwa.
Ukulungiselela
Ekulungiseleleni umhluzi wemifuno kubalulekile ukuqonda ukuba yiyiphi iminqweno ofuna ukuyifumana kwi-broth, ezinye iifuno ezinjengeebrugi zaseBulgaria okanye iklabishi inokwenza amanqaku onke okuthandayo. Yaye iya kubonakala ngathi i-decoction ye-pepper e-sweet, ngaphandle kweempawu ezikhethekileyo zezinye imifuno, ngaphandle kwekhabichi eqhelekileyo ingenza ukuba umhluzi ufuze. Nangona kunjalo, imifuno eyahlukileyo ngakumbi emthonjeni, ocebileyo kwaye ogciniweyo unomdla we-product final. Kwaye kufuneka uhlale unomdla kwi-kroti, inokuba yinto eyahlukileyo kwaye ingesona isono, kwaye nokuba yinto eqhelekileyo ukuyilinga ngaphambi kokupheka, ukuba i-jicy and sweetly sweet, ngoko-ke ubuninzi bomhluzi kufuneka buthathwe. Ngokuqhelekileyo, yonke imifuno ngendlela yawo ingaba yinto enhle emthonjeni, kodwa into ephambili apha yintsebenziswano elungileyo kunye nokuvisisana kokuthandayo.
Ngoko, i-parsnip ehlanjulweyo kunye ne-celery ayinqumlekanga kuyo yonke iibhubhu ezincinci okanye iinqununu, iinqwelo ezinokuthi zilungiswe ngokunjalo, kodwa zinqumle i-anyanisi kwisiqingatha kwaye zisuse inxalenye ephezulu ye-husk, ishiya umgca wokugqibela, iya kunika umhluzi wegolide. I-leek ayinakunyulwa kakhulu, kwaye inxalenye yayo eluhlaza ihlambulukileyo kakuhle ngeentsiba ezilula. Dlulela oku kufumaneka kwemifuno ngamanzi kwaye ushushu uze ufike. Ukuba kukho i-foam, le nto yimeko eqhelekileyo, yususe kwaye ungakulibali ityuwa ngokukhawuleza, ngoko ityuwa iya kuvula yonke into yokuzonwabisa. Emva kwesiqingatha seyure, faka izithako eziseleyo, amazinyo e-garlic anokunqunyulwa kwisiqingatha, kwaye ufake iitamatisi ezomileyo ngendlela efanayo njengoko zigcinwe. Baya kunika umhluzi into ekhethekileyo, into efana nenyama. Beka i-parsley ngokupheleleyo, nje ngokuhlamba kakuhle. Kuya kufuneka ukuba ulinde esinye isiqingatha seyure kwaye uxinzelele kwisiseko sesobho.
Indlela yokupheka umhluzi ohlaza wemifuno?
Izithako:
- anyanisi - 2 anyanisi;
- izaqathe - iziqhekeza ezi-2;
- i-parsley - ½ ibhamvu;
- ipepper enomsindo - iiperesi ezi-3;
- iipayile zepilisi - ii-peas ezi-5;
- igalikhi - amazinyo amathathu;
- i-laurel - 1 ishidi;
- ityuwa.
Ukulungiselela
Umhluzi onjalo uvame ukulungiselelwa kuphela ukusebenzisa kwezinye izitya. Umzekelo, kufuneka uvumele inyama okanye inkukhu, okanye ngokusekelwe ekuphekeni i-sauce. Indlela yokulungiselela ilula kakhulu, yinqumle iinqotyi kwaye igalele i-anyanisi isahlulo kwaye ithulule emanzini uze uyibeke emathunjini, ibe ityuwa uze ubilise malunga nemizuzu engamashumi amathathu, wongeza zonke izithako, kubandakanywa igalikhi, unqunywe kwisiqingatha uze ulinde isigama seyure. Emva koko ihlala yintlupheko kwaye isebenzise njengoko kuyimfuneko.