Umvuzo "U-Olivier" uye wafumana ixesha elide lokugcina isidlo sesitsha sonyaka. Ngaphandle kwayo, ityeyibhile yokutya, kunye neentlobo zeentlobo ezidliwayo, zibonakala zingaphelelekanga.
Kuza kube namhlanje, i-Olive kunye ne-sausage ithathwa njengemvelaphi yendabuko. Le ngcamango yayigxininiswe nakumaxesha e-Soviet, xa isonka esiphekiweyo sasingelula ukuthenga ngaphezu kwekhwalithi kunye nenyama entsha. Kodwa kwakuyi inyama yenkukhu eyayisisiseko sesitya kwisiqulatho sesiFrentshi sokuqala.
Isalathisi yanamhlanje isekelwe kwintsusa, kodwa ingcamango yayo ayikho into enomdla kwaye iya kuthandwa, ubuncinci, nje kuphela ukuba izithethe zaseNtshonalanga ZaseRashiya ziphila.
Sinikela ngeendlela ezahlukeneyo zokulungisa isaladi kunye ne-sausage kunye nokwabelana ngamacandelo okulungiselela ukufumana intle efanelekileyo yesitya.
I-Recipe yesaladi "Olivier" kunye nesawuse ebilisiwe kunye nekhukhamba entsha
Izithako:
- isobho ebilisiwe - 220 g;
- izilimo eziyizigaxa zepatata - 520 g;
- amaqanda enkukhu - ama-5.
- izaqathe - 90 g;
- isaladi anyanisi - 75 g;
- ukhukhamba ezintsha - 220 g
- iipayini zemveliso - 220 g;
- i-mayonnaise - 220 g;
- ityuwa.
Ukulungiselela
Iibhotela zepatato, izaqathe kunye namaqanda enkukhu ahlamba kakuhle kwaye ubilise aze aphekwe kwizimbiza ezahlukeneyo. Imifuno ephekiweyo kunye namaqanda zicolile, zihlanjululwe kwaye zinqunywe zibe ngamagumbi. Ngokufanayo sifaka isobho, iikhukhamba ezintsha kunye ne-lettuce, leyo, xa kuyimfuneko, siya kuyigcwalisa ngamanzi atshisayo imizuzu emihlanu ukususa ukukrakra okungadingekile nokubukhali.
Kwaye ngoku ubuqili obuthembisayo, abafazi abaninzi abahlala kuyo. Kukholelwa ukuba xa udibanisa izithako ngomnye, ke ummangaliso wenzeke kwaye i-salad ye-salad ibe yinyameko kwaye imnandi. Siza kusebenzisa le ngcebiso. Hlanganisa izithako ukusuka kumacandelo anzima ukuya kwiindawo ezincinci. Okokuqala sidibanisa isobho kunye nekhukhamba size sidibanise, uze udibanise iidroti uze udibanise kwakhona. Ngoku sibeka u-anyanisi, emva kokuxuba amazambane, amaqanda, iipayi kunye ne-mayonnaise. Yongeza ityuwa ukunambitha uze ugxininise. Nasi iqhinga elilula elikuvumela ukuba uphucule intle yenzalo elungiselelwe "Olivier".
Ngokuqhelekileyo xa upheka izitya ngeemkukhamba ezintsha zongeza i-Antonov iipulo ukuze wenze ukunambitheka okumnandi. Kuya kuba yinto enomdla.
I-Recipe yesaladi enomnandi "Olivier" kunye nomsusu wokutshaya
Izithako:
- isoso ibhema - 120 g;
- I-sausage ebilisiwe okanye inyama yenkukhu - 320 g;
- Iipatata eziyi-420 g;
- amaqanda enkukhu - ama-5.
- izaqathe - 220 g;
- i-anyanisi - 75 g;
- iikomkomere ezikhethiweyo - 180 g
- iipayini zemveliso - 220 g;
- i-mayonnaise - 220 g okanye ukunambitha;
- ityuwa.
Ukulungiselela
Ubilise kude kube nezilimo ezipilisiweyo zokupheka ezipilisiwe ngaphambi kokuhlanjululwa, ii-karoti kunye namaqanda. Ukuba, kunye ne-sausage ekhusiweyo, siya kusebenzisa inkukhu, uze uyilise.
Emva koko imifuno, amaqanda kunye ne-sausages zihlambulukileyo kwaye zihlaziyiweyo ezincinane. Ngokufanayo, sinciphisa ukhukhamba, i-anyanisi ekhethiweyo kunye nenkukhu ebilisiwe okanye isobho elibilisiwe.
Hlanganisa izithako ngomnye kwisitya esikhulu okanye esinye isitya esifanelekileyo. Ekugqibeleni, songeza ii-peas ezilondoloziweyo, ngokukhawuleza ziphosa kwi-colander ukusuka kwi-brine, ixesha kunye ne-mayonnaise, ukunambitha ityuwa kunye nokuxuba.
Isaladi esimnandi "Olivier" ilungile. Bon appetit!
Umvuzo "u-Olivier" kunye nesafu ebhemayo kunye ne-ham - recipe
Izithako:
- isoso ibhema - 120 g;
- Ham-fat g - 320 g;
- izilimo eziyizigaxa zepatata - 520 g;
- amaqanda inkukhu - ama-6.
- izaqathe - 220 g;
- i-anyanisi - 75 g;
- ukhukhamba otyunjweyo - 220 g
- iipayini zemveliso - 280-320 g;
- i-mayonnaise - 300 g okanye ukunambitha;
- iparsley;
- ityuwa.
Ukulungiselela
Amazambane ahlambulukileyo kwaye aphekiweyo ahlambulukileyo kwaye ahlulwe kwiibhubhu ezincinci. Amaqanda ubilisa kanzima, siyawukrazula i-shell kunye ne-shinkui ngokufanayo. Ngoku ugaye i-fat fat and fatus, emva kokucoca, ngokukhawuleza ucoce i-anyanisi kunye nekotokisi.
Qinisekisa zonke izithako ezilungiselelwe kwisitya esinzulu, engeza iipasta ezikhuniweyo, i-mayonnaise kunye netyuwa kunye nokuxuba. Unokudibanisa i-parsley ekhethiweyo kwisaladi okanye uyihlobise ngesitya xa ukhonza.