I-amber asidi kwi-hangover

Ngethuba lokuqala le asidi yafunyanwa ngekhulu le-17 kunye ne-distillation ye-amber, ngenxa yokuba yanikwa igama. Okwangoku, i-succinic acid ikhiqizwa, ngokukodwa yindlela yokwenza, nangona abavelisi bayo njengezongezo kwaye bakhankanya ngokukhawuleza ukukhutshwa kweziyobisi kwi-amber yemvelo.

Kutheni i-accin acid isebenza?

I-amber asidi yendalo yemvelo ekhoyo emzimbeni kwaye yenza imisebenzi emininzi. Ngokomzekelo, ivuselela iinkqubo zokuxiliswa komzimba emzimbeni, kuphuculwe utshintsho lwe-oksijeni, kwandisa ithoni jikelele kunye nokukhuseleka komzimba kunye nezinye izinto ezinobuncedo.

Ngefomu yamahhala, ngaphezu kwe-amber, le asidi ifumaneka kumaninzi amaninzi kuma-berries angamaqanda, ijusi ye-beet, i-rhubarb, i-aloe, i- hawthorn , i-strawberry, i-nettle, umhlonyane, kunye nakwimveliso yokutywala utywala.

Izakhiwo ezisisiseko ze-accinic acid

1. Ikhuthaza ukuphefumula kweselula, ukuphucula ukuxutywa kwe-oksijini ngamaseli.
2. Ukukhuthaza ukuveliswa kwe-adenosine triphosphate (ATP), enika amandla emzimbeni. Ngenxa ye-accinic acid exutywe ne-glucose isetyenziswa kakhulu ngabadlali ukuba bagcine ithoni.
3. I-antioxidant enamandla.
4. Inqanda ukuvuvukala kunye nokwandisa umzimba.
5. Ikhuthaza ukuveliswa kwe-insulin nokunciphisa iswekile egazini.
6. I-amber asidi ithinteli iibisi (kuquka utywala).
7. Ukumisela umsebenzi wezitho zangaphakathi. Ngokukodwa, iipropathi zokwelapha ze-accinic acid zisetyenziselwa kakhulu unyango lwe-pathologies yenhliziyo.
8. Inomphumo onenzuzo kwinkqubo yenzwa.
9. Ukuthintela ukubonakala kweentlungu.

Nangona iindawo ezinomdla ezixhamlayo ze-accinic acid, ayilungiselelo lwezokwelapha, kodwa i-supplementary diet, njengoko iqulethwe kwaye iveliswe kuyo nayiphi na inyama. Ukwamkela i-accin acid kuphela kwandisa ngokukhawuleza ukuxininiswa kwezinto zendalo kumzimba kwaye kuvuselele iinkqubo zesisombululo ngaphandle kokusebenzisa umthelela othile wonyango.

I-amber acid kwi-hangover-application

Njengoko uyazi, ukuhlwa kwamanzi kusihlwa ngokugqithiswa kwentloko kunye nezinye iimpawu ezingathandekiyo kusasa. Oku kungenxa yokuba utywala ulwahlula kwisibindi kwaye uguqulelwe kwi-acetic aldehyde, into enetyhefu yomzimba. Ngaphezu koko, phantsi kwefuthe lalo, iiseli zilahlekelwa okwethutyana kwezinye izinto, kunye nokuqokelela okongeziweyo kweexinki zenzeka. Ngenxa yoko, kukho inetyhefu, esiyibiza ngokuba yintambo.

I-succinic acid ikhuthaza ukucoceka ngokukhawuleza nokupheliswa kwezinto ezinobuthi emzimbeni, inomphumela ovuselelayo kunye nefuthe, kwaye, ngoko, unceda ukususa ngokukhawuleza i-hangover syndrome. Ngokungafaniyo neziyobisi ezininzi ezivela kwi-hangover, ezijolise ekukhenkisweni iimpawu eziye zabonakala, i-succinic acid iyichaphazela imbangela yokubonakala kwayo, kwaye ngoko isebenza ngokufanelekileyo.

Ukunciphisa i-hangover syndrome, kuyimfashisa ukusebenzisa amalungiselelo akhethekileyo aqukethe i-succinic acid (Antipohmelin), okanye ukuyifumana ifomu yayo ecocekileyo, kulungile ukuthenga i-succinic acid iipilisi zingaba ngaphandle kwemithi kwiphina ikhemisi.

Unokuthatha isilwanyana ngaphambi kokuqala komthendeleko, kwaye kusasa. Impembelelo engcono kakhulu ifumaneka ngokuthatha iipilisi enye okanye ezimbini ngokuhlwa, kunye neepilisi ezintathu ukuya kwezihlanu ekuseni. Thatha isilwanyana ongeyidingi ngaphezu kwelinye ithebhulethi ngemizuzu engama-50.

Kufuneka kuqatshelwe ukuba, nangona zonke izibonelelo zayo, i-succinic acid ingamcaphukisa kakhulu i-mucosa yesisu, ngoko ke iyachaswa kwisilonda se-peptic.

Ngokusetyenziswa kotywala komgangatho wesithathu nokuphakamileyo, ukusetyenziswa kwe-accinic acid kwi-hangover akuyi kunika iziphumo, kwaye inokusetyenziswa kuphela njengomncedisi.