Kwabaninzi, ukukwazi ukupheka izilwanyana ezimnandi ekhaya kukugqwesileyo kobuciko bokutya, okubonakala kunzima ukufezekisa kwaye kunzima. Enyanisweni, inkqubo yokwakha isidlo esiphucukileyo ayikho into ekhohlisayo kwaye kungekudala, kwaye ukuba ifunwa, nabani na onokujamelana nalo.
Uyakupheka njani i-eclairs?
I-recipe nganye ye-eclairs ekhaya ineemigaqo elula kwaye ifumaneke, ukugcinwa kwayo oku kuthetha ukufumana umphumo oyifunayo:
- Ekuqaleni, balungiselela ibhendi yokugcina i-dessert.
- Iingxenye zomgubo wokupasa zibekwe kwiphepha lokubhaka kwaye ziyabhaka kwiimitha zokuqala ezingama-20 kwi-degrees ezingama-200 kwaye zize zibe nombala oqaqambileyo kwii-180 degrees.
- Ukuze uzalise, lungisa i-cream, iresiphi apho, unokukhetha kwizinto ezichazwe ngezantsi.
- I-Cream igcwala i-custody eclairs, usebenzisa i-syringe okanye isaka.
- Ukuba unqwenela, i-glaze ilungiselelwe i-eclairs kwaye igubungela ubuso beemveliso.
Umquba wee-eclairs
Ukupheka inhlama ye-eclairs ekhaya , uya kufuna i-saucepan, i-saucepan okanye i-cauldron ngezantsi kunye neendonga, kunye ne-spatula efanelekileyo yokuvuselela ubunzima xa ubisi. Umquba owenziweyo owenziwe kufuneka uhlulwe kwaye ubeke kwiqabunga lesikhumba, ubeke kwiphepha lokubhaka, umgama ukusuka komnye nomnye, ngokuqwalasela ukwanda kweebhanti kwinkqubo yokubhaka kabini.
Izithako:
- amanzi - ½ indebe;
- i-margarine okanye ioli-150 g;
- umgubo - 1.5 iiglasi;
- amaqanda - iziqhekeza ezine;
- i-pinch.
Ukulungiselela
- I-podsalivayut yamanzi, yongeza iargarine okanye ibhotela, unike ngamathumba.
- Yongeza yonke umgubo wokuhlanjululwa kanye, gubungela inqwaba ngesipuni ngokugqithiseleyo ukudibanisa kunye nokukususa kwisitya.
- Emva kokupholisa kwindawo efudumeleyo, elinye iqanda lixoxwe kwisihlama, ngasinye sifikelele ukulingana.
- Inhlama ebangelwayo isasazeka kwisibhedlele ngepuni.
- Bhaka i-eclairs ekhaya ngamaminithi angama-20 kuma-degrees angama-200, ade adibene kwii-degrees ezingama-180 kwaye avumele ukuba umile kwaye upholise nge-oven.
I-Recipe ye-eclairs ne-custard
Inketho efanelekileyo yokuzalisa iimveliso iya kuba ngumgcini we-eclairs, iresiphi yeklasi echazwe ngezantsi. Ukuba unqwenela, unokunciphisa okanye ukwandise inani lebhotela, kwaye esikhundleni sokusebenzisa i-vanilla kwi-flavour lemon, isitshixo okanye udibanise iipuni ezimbini okanye i-cognac.
Izithako:
- inhlama ye-eclairs;
- ubisi - 500 ml;
- iqanda - 1 iqhekeza;
- umgubo - 2 tbsp. iipuni;
- ushukela - 150 g;
- Ishukela seVanilla - ipakethi ye-1;
- I-Butter - 150 g.
Ukulungiselela
- Iibhontshi ziyabhalwa kwihlama.
- Gubha iqanda ngeshukela, uthele ngomgubo, udibanise uphinde uthele ebisi.
- Beka isikhephe kwisitofu uze ufudumeze uze udibanise kunye neembilisi.
- Susa isitya kwi-plate, udibanise i-vanilla ishukela uze upholise ubunzima phantsi kwefilimu.
- Yongeza ioli ephothiweyo kunye ne-whip ukhilimu uze ube lula.
I-Recipe i-eclairs ne-protein cream
Kanye kunye ne-custard ayithandwayo kakhulu isebenzisa i- protein cream ye-eclairs. Imveliso enokuzaliswa okunjalo iyamangalisa, ilula kwaye ihamba emoyeni. Ukusuka kwezo zidlo ezincinci kuya kuvuyisa nangona iindawo eziqhawulayo. Ngaphambi kokuzalisa i-cream eclairs kufuneka igcinwe efrijini malunga nesiqingatha seyure.
Izithako:
- inhlama ye-eclairs;
- amanzi 100 ml;
- ushukela-1 indebe;
- iiprotheni - 3 ii-pcs.;
- Vanillin kunye ne-citric acid - nge-pinch.
Ukulungiselela
- Bhaka ii-billets kwintlama.
- Kusuka kwishukela kunye namanzi, isiraphu iphekwe, ukufezekisa ukushisa kwama-degrees angu-120 okanye isampula enhle emanzini kwibhola elithambileyo.
- Ukubetha nge-pinch ye-citric acid kunye ne-protein ye-vanilla kude kube neentonga eziqinileyo.
- Phalaza utyumba obuncityiweyo wesiraphu uze utyhuse i-cream uze uphoqe.
- Gcwalisa i-eclairs ekhaya ngeprotein yesininzi.
I-Eclairs ne-cottage cheese
Kule meko, ukuzaliswa kwe-eclairs kulungiselelwe kwi-cottage cheese. Ukwakheka kancinci, ukhilimu uyongezwa, umxholo weoli ufanele ube ngu-30%. Ngaphambi kokubetha, umkhiqizo kufuneka ucolile kakuhle kwisityuli sefriji. Izibhengezo zezilwanyana zenziwe kwaye ziyabhalwa kwi-test classic kwi-custody.
Izithako:
- inhlama ye-eclairs;
- i-cottage cheese - 250 g;
- ukhilimu - 200 ml;
- ushukela oluyimpuphu - 200 g;
- vanillin.
Ukulungiselela
- Ekuqaleni, bhaka ama-eclairs kwihlama ekhaya.
- I-Cottage cheese iphukile kunye ne-blender kude kube yilapho isityalo sitshabalalisa.
- I-Cold cream i-whisk ibe yinto engqinelanayo, idibanisa kwisigaba sokugqibela se-powder.
- Hlanganisa i-cottage shiese kunye nekhilimu uze udibanise kwakhona.
- Gcwalisa iibhola ngekhilimu uze ufefe i powder phezulu.
I-Eclairs enobisi olunomlilo
Le recipe elandelayo ye dessert yezinyo. I-Cream ye-eclairs kunye nobisi olunamanzi iphendukile, idibene kwaye iyamangalisa. Ngokuqhelekileyo, ukuhluka okufana nokuzaliswa kwendawo yongeziweyo, i-peanuts okanye i-walnuts. Ukuzaliswa okuncinci kwamanzi kuya kuba, ukuba ukukhishwa kwebhotela kuthatyatheliswa nge-cream cream.
Izithako:
- inhlama ye-eclairs;
- Ubisi olunamanzi obilisiwe - 1 lunako;
- I-Butter - 200 g.
Ukulungiselela
- Bhaka ibhentshi yokuqala evela kwintlama.
- Ukhilimu, iimveliso zisuswe kwangaphambili ukusuka kwiqrijini.
- Betha ibhotela encinci, uze udibanise ubisi obuncitshisiweyo.
- Gcwalisa ukhilimu nge-eclairs.
I-Eclairs enekhilimu ehlutshiwe
I-Eclairs kunye nekhilimu ekhaya ukupheka akulula. Xa ubhekene nenhlama kwaye ubhaka izikhalazo, kuya kuhlala kwinto encinci - nje ukubetha izithako zokhilimu kunye nomxube. I-Cream yale nto kufuneka ikhethwe ngepesenti ephezulu yeoli kunye nokupholisa kakuhle ngaphambi kokuba iqhutywe. I-Vanilla idla ngokusetyenziswa njengephunga, kodwa ungasebenzisa ezinye izongezo ozikhethayo.
Izithako:
- inhlama ye-eclairs;
- ukhilimu - 500 ml;
- ushukela otyongwe - 150 g;
- vanillin.
Ukulungiselela
- Brew inhlama kwi-recipe yeklasi, bhaka i-eclairs kwi-oven.
- I-Cold cream ihlaywe ngumxube kwi-dense texture.
- Yiphunga ukhilimu ococekileyo we-eclairs ne powder, engeza i-vanilla kunye ne-whisk kwakhona.
Ikhekhele
I-recipe elandelayo yokuzalisa i-eclairs iya kukwenza ngokukhethekileyo abalandeli be-chocolate baking. I-khilimu iyakulungiswa kunye nokudibaniswa kwe tshokolethi encibilikiweyo, leyo, ukuba ifunwa, ingathatyathwa yindawo ethile yecocoa powder. Akuyi kuba yinto enqwenelekayo yokuba ne-pinilla ye-vanilla okanye isikhwama se-vanilla ishukela eya kunika i-dessert isiphunga elimnandi kwaye lenze lithande ngakumbi.
Izithako:
- inhlama ye-eclairs;
- ubisi - 250 ml;
- ushukela - 80 g;
- isitashi - 4 tbsp. iipuni;
- izikhupha - ii-2.
- tshokoleta - 100 g;
- vanillin.
Ukulungiselela
- Bhaka ii-billets kwintlama.
- Ukufudumala ubisi ukuya kubilisa.
- I-Yolks ifakwe ngoshukela kunye nesitashi, eyongezwa ngokuqhubela phambili ephoseni.
- Ukucola i-tshokoleta, ifakwe kwi-base basebisi, ivuselela.
- Ukufudumala ukhilile we- chocolate wee-eclairs enye ngomzuzu uze ukhulule.
Eclairs nge-craquelure
Ikhekhe le-eclair eklasini ingenziwa ngokucokisekileyo kunye neyokuqala, ngokuyilungiselele ngokukhenkceza okukhawulezayo. Ikhnoloji elula kodwa inkathazo yokudala unyango iya kuthatha ixesha elininzi kunye nomonde, kodwa umphumo ufanelekile umzamo. Ukwahlula phakathi kwekhilimu ethambileyo, inhlama encinci kunye ne-crispy top coating ivelisa okubonakalayo ngokucacileyo kwiitera.
Izithako:
- inhlama ye-eclairs;
- ukhilimu ekukhethweni;
- ibhotela - 100 g;
- umgubo kunye noshukela ogqithisiweyo - 120 g;
- vanillin.
Ukulungiselela
- Umgubo womgubo kunye nebhotela kunye noshukela, yongeza i-vanilla.
- Ukuqokelela iimvumba ngezandla zakho kwisitya, faka kwifriji.
- Hlanganisa isalathisi phakathi kweendlela ezimbini zobumba e-1 mm kunye nokufakwa kunye nephepha kwifrijini imizuzu eyi-15.
- Yinqumle i-workpiece kunye nephepha ibe ngamaqhekeza ngokuxhomekeka kobukhulu bemibala kunye nokuyithumela kwifriji.
- Kwiphepha lokubhaka, inhlama ifakwe ngesikhwama se-confectioner, i-preforms ye-cutlery ifakwe phezulu, ukususa iphepha.
- Bhaka i-eclairs iqhelekile kwi-oven, vumela ukupholisa kwaye uzalise ukhilimu.