Akuyena wonke umntu owaziyo ukuba i-carbonate ayiyena mveliso yeziyobisi, kodwa isiqwenga sesondlo senyama yengulube, sinqunyulwe emva kwantsholongwane. Ngamnye wenu wathenga emarike i-carbonated-baked-baked or smoked, ngokuzonwabisa bayidla isandwich ngeendlovu zengulube, kakuhle, kutheni ungapheki ikhabhoni ekhaya? Enyanisweni, akukho bunzima, yonke into oyifunayo ngumqhekeza wenyama, ezinye iziqholo kunye ne-oven. Emva kokuba uzama, awuyi kuthengisa umsekisi kwisitoreji, kodwa ubeke endaweni yenkomo yengulube. Ukupheka kwi-oven, kwaye yileyo ndlela yonke ingcewa yengulube iphekwe, kuthatha ixesha elifutshane kunoma yiliphi na i-hostess, kwaye ikhabhoni ekhangayo ingagcinwa kwifriji.
ICarbonad - iresiphi
Ukuba uhlamba inyama yengulube ebusuku, inyama iya kuba yinkonzo eninzi kwaye ithenda. Ukuze i-marinade iwanele ukuthatha i-cucumber pickle eqhelekileyo.
Izithako:
- Ingulube inyama - 1 kg;
- i-anyanisi - iziqhekeza ezi-3;
- i-cube brine - 0.5 indebe;
- ityuwa, iziqholo, igalikhi - ukunambitha.
Ukulungiselela
I-recipe ye-carbonate e-oven idlalwa kwiindawo zokutya. Yiyiphi eyokukhetha? Sincoma ukuba uqale ngokuzama iresiphi elula yokupheka inyama yenkukhu.
Siyinqumle i-anyanisi kwisiqingatha seendandatho. Ingulube ihlambulukile, ixutywe ngeenongo, ityuwa kunye negalikhi. Emva koko sibeka ikhabhoni kwisitya esinzulu kwaye silala u-anyanisi olele. Siphalaza i-cucumber pickle kwaye sihlamba inyama ngenxa yeeyure ezingaphantsi kwama-5. Eyona nto ibhetele, yifake ubusuku kwifriji. Emva koko uyifake kwi-tray yokubhaka bese ubhaka ehovini (180 degrees) malunga nemizuzu engama-40-50.
I-Carbonate kwi-bone - recipe
Le recipe yokupheka kwe-carbonate iya kubhenela abo bathanda inyama kunye nelitye.
Izithako:
- inyama yengulube - 0.8 kg;
- ioyile yemifuno - ukunambitha;
- i-pickle - ukunambitha;
- ityuwa - 1 ithisipuni;
- umnyama omnyama - ukunambitha;
- ushukela - 1 ithisipuni.
Ukulungiselela
Sithatha ingulube, siyibeke epanini yokucoca kunye nethambo phantsi, ityuwa, ufafaze i-pepper, ushukela uze uphonkceze yonke into. Emva koko siyithululela ngeoli yezolimo-ukuze yonke into ihlanganiswe ngokupheleleyo. Sifaka ipaka yokucoca emlilweni oqinileyo kwaye uthele i-brine emzimbeni, kungcono ukuyithatha kwi-tomato, kodwa ikhukhamba iya kwenza okufanayo. Gubungela isiqhekeza uze ubenze ubilise imizuzu eyi-10. Emva koko uvule inyama, yiphendule kwaye uyivumele iphele imizuzu eyi-10-15 phantsi kwesiqhekeza. Ukulungeleka kwe-carbonate kugqitywe ngokusebenzisa intonga yomthi (okanye umdlalo). Ukuba ijusi elicacileyo, elincinci elincinci liphuma kumngxuma, inyama ilungile. Kubalulekile ukuba ungadli i-ngulube, mhlawumbi i-carbon iyakuma.
Ukulungiselela i-ngurube carbonada - recipe
Akuyimfuneko ukupheka inyama epheleleyo, ungazama ukubhaka amaqhekeza ngokukhawuleza.
Izithako:
- carbonate - 1 kg;
- iitamatati - ii-2 ii-pcs.;
- i-mayonnaise - 1 ibhanki;
- ityuwa, ipepper - ukunambitha;
- ushizi - 250 g.
Ukulungiselela
Ingulube-carbonate, iirephepheni esinikezela ngasentla, ziphantse zilungiswe kuyo yonke indawo kunye nefomu ecocekileyo-ngaphandle kokufaka imifuno. Kule recipe, sincoma ukuba uzame ukupheka inyama yethenda kunye netamatato kwi-oven. Kwaye emva kokuba uthathe izicucu, ukhawuleza.
Thatha i-carbonate, uthathe amaqhekeza alinganayo (malunga ne-1.5 cm), ityuwa, ipilisi uze uyibeke kwiphepha lokubhaka. Emva koko,
Musa ukuma ekulungiseleleni i-carbonate eyenziwe ngokwabo, kwi-ngulube enhle unokupheka imveliso emininzi emnandi, efana ne- pastol , i-sausages e- hometown , okanye inyama ye-meatloaf . Jabulela ukutya kwakho kunye nokuvavanya okulungileyo!