Le yindlela efanelekileyo yokulungiselela inyama enzima ye-cock kwaye siya kuhlalutya ngokusebenzisa umzekelo weendlela zokupheka ezimbini.
Cock kwiwayini kwisiFrentshi - iresiphi
Le iresiphi yokulungiselela i-classic French cock in iwayini, eye yahlengahlengiswa kwaye yaboniswa kuluntu jikelele ngumntu osebenza ngesiFrentshi uJulia Child.
Izithako:
- ibhakoni - 45 g;
- ioli yomnquma - 35 ml;
- iqhude - 1,7 kg;
- i-cognac - 55 ml;
- iqabunga le-laurel - 1 pc.;
- i-shallots - iziqwenga ezingama-20;
- iwayini ebomvu yaseBurgundy - 480 ml;
- umgubo - 45 g;
- Umhluzi wenkukhu - 480 ml;
- igalikhi - amazinyo ama-2;
- i-tomato unamathele - 10 g.
Ukulungiselela
Ngaphambi kokuba ulungise iqhude ewayini yeBurgundy, hlukanisa intaka zibe yizicucu, hlambulula kwaye wome ngehawula. Fry tilon slices in oil oil burning and transfer them to napkins ngokukhawuleza xa zigqitywa. Beka imiqatha yenkwenkwe kwi-fat preheated and brown in all sides. Yongeza ama-bulb ahlanjulweyo, iqabunga le-laurel uze uyithulule yonke i-cognac. I-sauce eyiphumela ibilise, yifake intaka ngepuphu, igubungele kwaye ithulule iwayini. Buyisa i-bacon kwiitya, faka i-tomato unamathisa, gcwalisa iqhude enomhluzi wenkukhu. Yishiye isitya kwishushu esincinci ngeyure nesiqingatha.
Yongeza iziqwenga ezincinci zeentaka, kwaye ushiye ipuphu epheni. Ekhuthazayo, qi nisela i-sauce, uyigqubuthele kwi-intanethi oyifunayo, kwaye uyayisebenzela ngentaka.
I-Rooster kwiwayini elimhlophe kunye nemifuno
Ngaphaya siye saqwalasela iresiphi ye-cocktail yaseFransi ngewayini elibomvu, kodwa ukuba unqwenela, ungasebenzisa isiseko sewayini elimhlophe uze ubilise isobho esinomsila kwintaka.
Izithako:
- isidumbu seqhude;
- iwayini elimhlophe - 430 ml;
- Umkhuhlane wenkukhu - 2.3 ilitha;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - 2 pcs.;
- izaqathe - 290 g;
- igalikhi - iziqwenga ezi-3;
- iileki (inxalenye emhlophe) - 6 ii-pcs.;
- iparele yebhalile - ½ st;
- i-parsley eluhlaza;
- iincinci.
Ukulungiselela
Yinqumle iinyoni zibe ziinqununu kwaye zibe mnyama. Yongeza kwintaka ngokukhawuleza yicoca imifuno, uthele i-pearl croup ehlanjwe kwaye udlule imizuzu emi-3-5. Phalala iziqulatho zeesitya ngomxube wewayini nomhluzi. Ungongeza kwakhona iqela le-thyme okanye i-rosemary. Yishiye isitya ngokushisa okufutshane malunga neyure, wongeza ii-scunes kunye nokuqhubeka upheka enye imizuzu engama-20. Gqiba isidlo ngeparsley.