Ngaphambili, iresiphi yeoli ye-sunflower eyomileyo yayisetyenziswa kuphela ngeeholide, ngokuqhelekileyo kwiNtsha entsha okanye iKrismesi. Ngoku ukuba inyama yazo zonke iintlobo sele ifikeleleke kakhulu, le mveliso eluhlaza ingapheka ngonyaka. Abanye abantu bathanda ukukhonza umnqumo omile omncuba, ngelixa abanye bongeza iindidi ezahlukeneyo kwitheyibhi yokutya kunye neengcezu ezincinci zenyama.
I-Polendvitsa, yomile eyomileyo ekhaya
Ngokuxhomekeka kwindlela i-saline idlulayo ngayo, iindlela "ezomileyo" kunye "ezimanzi" zodwa. Kwisiqalo sokuqala utyutywe ngetyuwa kunye nomxube wezonongo, kwaye okwesibini - zichithwa ngamanzi.
Izithako:
- i-piggy tenderloin - 1,1 kg;
- ityuwa - 100 g;
- amajikijolo omisiwe angama- juniper - 1 tsp;
- i-pepper emnyama, imbewu ye- coriander , i-cumin-1 tbsp. isipuni.
Ukulungiselela
Ngaphambi kokulungiselela i-arborvita eyomileyo ekhaya, lungisa i-piggy tenderloin. Susa nayiphi na amaninzi amaninzi kunye namafilimu, ukuba kukho na, ukusuka kwenyama, uze uyisule nge-napkin. Ukugqiba isityuwa sesityuwa ngetyuwa, ulunge kwi-gauze okanye ingcezu yelinen yelinen, uze uhambe uhlale upholile kwimihla. Kuyo yonke ixesha leprosolka, isiqwenga kufuneka sitshintshwe amaxesha amaninzi. Xa umdaka ogqithiseleyo unomthi, uhlambulule umgangatho we-tenderloin ityuwa. Kwi-stupa, gubha iziqholo uze usasaze phezu kwendawo. Gubungula i-tenderloin ibe yinqunyi elitsha ye-gauze uze uyiqine ngokuqinileyo. Shiya inyama kwindawo efanelekileyo yokuphucula umoya iintsuku ezintathu, uze uthumele kwindawo epholile kwenye iiveki 3-4. Qinisekisa ukuba ukulungelelwa kwe-candelabrum eyomileyo kunokukhawuleza nje: ukuba umbala weqhezu kwi-cut whole is uniform, inyama ilungile.
I-Polendvica yomiswe ngendlela emanzi yekhaya
Izithako:
- Ithenda yengulube - 570 g;
- igalikhi - inyo e-1;
- ityuwa - 35 g;
- Imbewu yedill - 1/2 tsp;
- iqabunga le-laurel - 1 pc.;
- cognac - 25 ml.
Ukulungiselela
Emva kokucoca ingxowa yeengulube, cwangcisa isisombululo se-salting. Ngo-1.5 ilitha yamanzi, qhekeza ityuwa uze ungeze kuyo imbewu egciniweyo ye-dill, i-cognac, i-laurel kunye ne-garlic. Thela ingulube kwi-brine uze ushiye phantsi kwe-press ukuze usuku. Emva kwexeshana, cima isiqwenga uze ukhuphe zonke iindawo zokuhlala ezixutywayo. Qedela ukugqithisa inyama (ukuya kwi-5) yeegalelo ze-gauze kwaye uqine ngokuqinileyo. I-Polandvitsa eyomile kwi-cognac kufuneka ichithe malunga neeveki ezingama-2-3 kwindawo echanekileyo kwindawo epholileyo.