ULobio kusuka kubhontshisi obomvu yisidlo esithakazelisayo kwasekuqaleni kweGeorgia enelanga. Bahlekisa ngokuba kukho iintlobo ezahlukeneyo zokupheka kunabanini ngokwabo. Ukulungiswa kwelobi kwiibhontshisi ezibomvu yinkqubo elula. Kodwa umphumo ngumdla wokunisela umlomo, onokukwazi ukwanelisa indlala ixesha elide.
ULobio weembotyi - iresiphi yeklasi
ULobio ukusuka kubhontshisi obomvu uphenduka ngokukrakra ngokuqhelekileyo, kwaye etafileni ubukeka buhle. Kwaye kukholelwa ukuba ukusetyenziswa kweentlobo ezinjalo zezilwanyana akukhokelela ekutyeni. Ngoko, nabo bajonge ubunzima bangakwazi ukufumana olu hlobo lokutya. Xa upheka, kufuneka ulandele imithetho ethile ukwenza yonke into ifike ekudumeni:
- Iibhontshisi zangaphambili zifakwe kangcono, kwaye ixesha lokupheka liya kuncitshiswa kakhulu;
- Umveliso ogqityiweyo kufuneka ube lula;
- I-recipe ye-lobio ukusuka kubhontshisi obomvu ngesiGeorgia ibandakanya ininzi enkulu yeziqholo, iziqholo kunye nemifuno. Emva koko, bayenza isidlo sinomnandi ngokwenene.
ULobio ukusuka kubhontshisi okhutshiwe
ULobio ukusuka kubhontshisi obomvu obomvu - isitya esingenayo nayiphi na imveliso yemvelaphi yezilwanyana. Inokupheka ngokuzila ukutya. Ukuba umntu ucinga ukuba ukutya akunakulungi, uyaphutha. Ndiyabulela ekusebenziseni inani elikhulu leenongo kunye nemifuno, unyango lufumaneka ngongcamango onomdla. Ngokukhethekileyo i-lobio eneembhobho ebomvu inikwe amanqwanqwa aqhekekileyo.
Izithako :
- Ubhontshisi obunciniweyo-1 intsimbi;
- iibhubhu - iziqwenga ezi-2;
- igalikhi - ii-clove ezine;
- ama-walnuts, ahlanjululwe - 100 g;
- i-basil yomisiwe, ipompi ebomvu, i-hops-suneli - 1 ithisipuni;
- i-coriander-1 bunch;
- i-tomato unamathela - 2 tbsp. iipuni;
- iviniga yewayini - 1 tbsp. isipuni;
- ityuwa.
Ukulungiselela
- I-anyanisi eluhlaza kuze kube yilapho ilula.
- Beka iziqulatho zebhotile kunye ne-pan e-pan.
- I-Stew emlilweni omncinci, uvuselela, malunga nemizuzu eyi-10.
- Yongeza izithako ezisele.
- I-salted kwaye ixutywe kakuhle.
- Ekugqibeleni, uthele kwiviniga yewayini, eya kunika ubuncwane obuncinane, uphinde udibanise.
ULobio weembotyi ezinomzimba - iresiphi
Imifuno enomzimba iyininzi yeprotheni. Inketho ebalulekileyo xa ufuna ukutya abantu abalambileyo. Ngokuqinisekileyo baya kuneliseka, kwaye uya kufumana amancomo amaninzi kunye nezicelo zesongezo. ULobio eneenkukhu kunye nobhontshisi obomvu unokwenziwa ngeengqumbo ezahlukeneyo zamaGeorgia. Ewe, malunga nokuluhlaza, nawe, ungalibali. Esikhundleni sokubamba iinqununu ungathatha nayiphi na indawo yenkukhu.
Izithako :
- iimbotyi - 500 g;
- Inkukhu yenkukhu - 500 g;
- iitamatisi ezitsha okanye zikhuphe kwijusi yazo - 500 g;
- i-anyan-turnip - 300 g;
- igalikhi - 1 inhloko;
- i-dill, i-coriander-i-half-poured-out;
- i-oregano - ukunambitha.
Ukulungiselela
- Iibhontshisi zithengwa ngobusuku bomi ngamanzi, kwaye zibiliswe zize zilungele.
- Inkukhu yinqunqwana, i-fried ecosiwe ne-anyanisi eqoshiwe.
- Emva koko uthele malunga ne-100 ml yamanzi kunye ne-stew imizuzu eyi-10.
- Ukusabalalisa iikhabhi zityumbile utamatisi, igalikhi, imifino.
- Gxotha kunye noxinzelelo kwikota yeyure.
- Ekugqibeleni, yongeza icandelo eliphambili, uvuselele, ufudumale kwaye uvumele ukuba ufumane phantsi kwesiqhekeza.
I-Recipe ye-lobio kunye ne-tomato
Utamatisi ngumkhiqizo osetyenziswa ngokuqhelekileyo kwisidlo saseGeorgia. Ungasebenzisa utamatisi olutsha, kwaye unako ukufakwa. Indlela yokulungiselela i-lobio ukusuka kwintambo yebhontshisi kunye neyamatamatya, ngoku ufunde. isitya sifumaneka nge-gravy, esinokusiwa kwitafile ngokuzimeleyo, kodwa ungayisebenzisa njengokongeza kwenyama okanye naluphi na uhlobiso.
Izithako :
- Ubhontshisi obomileyo - 1 iglasi;
- i-tomato unamathela - 100 g;
- Iziqholo ze-pilaf - ½ tsp;
- cilantro eluhlaza - 50 g;
- iigraves ze-garlic - ama-5 ama-pcs.
Ukulungiselela
- Iimbotyi zikhethwa, zihlanjwe zihlanjwe.
- Bilise baze baphekwe.
- Ukunamathela kwetamatato kusasazeka epanini yokupanda.
- Ukusabalalisa iqela elibilisiweyo kunye nenani elincinci lotywala, ityuwa.
- Beka izithako ezisele kunye ne-lybio encinci ngakumbi kwiibhontshisi ezibomvu.
- Ukukhonza kushushu okanye kubanda.
ULobio ngamakhowe kunye nobhontshisi
ULobio ukusuka kubhontshisi kunye nama-mushroom - akusiyo imilinganiselo efanelekileyo, kodwa iyancasa kakhulu kwaye isondlo. Amakhowa ayingqungquthela, okwenza ukutya kube mnandi ngakumbi. Kulo mqulu wamalungu, izigaba ezi-3 ziya kufumaneka. Kwaye ixesha elifunekayo lokupheka lilonke liya kuthatha ngaphezu kweyure. Ukuba awunayo i-mushroom esandleni, ungathatha nawaphi na amakhowe.
Izithako :
- Ubhontshisi obuhlaza-1 iglasi;
- 1 inkulu isanqante;
- Ibumba elikhulu - 1 pc.;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- izakhi ze-nut - 150 g;
- i-dill, i-parsley, i-coriander-i-half-poured-out;
- igalikhi - ii-4;
- ii-mushroom ezintsha-500 g;
- ioli yendalo yemifuno.
Ukulungiselela
- Iibhontshisi zifakwe ngaphambili, zize zibiliswe de zibe zipholile kwi-pan ngaphandle kwesiqhekeza.
- Ama-champignon atsiweyo kunye no-anyanisi amaqatha angamaqatha kuze kube lula ukukhanya.
- Emva koko baphonsa iinqotyi eziphethiweyo baze bapheke enye imizuzu engama-7.
- Beka izithako ezisele kunye nokukhupha enye imizuzu emibini.
ULobio ukusuka kubhontshisi obomvu kunye nama-walnuts
I-recipe yelobio ukusuka kubhontshisi obomvu ilula kwaye ifikeleleke kuwo wonke umntu. I-Piquancy kunye nesinambitheko esingavamile yesitya kukunika ama-walnuts. Baya kuxoxwa ngommese, bechotshozwe kwi-blender okanye nje ngepini yokucoca. Ukuba isitya silungiselelwe ukupheka kwisithuba, ibhotile kufuneka ithathelwe endaweni yesoyile yemifuno. Musa ukulibala ngokungongeza iziqholo zesiGeorgia.
Izithako :
- Ubhontshisi obomileyo - 1 iglasi;
- iincinci ezichotshoziweyo - 100 g;
- Ibumba elikhulu - 1 pc.;
- ii-clove ze-garlic - ama-5 amaqhosha.;
- umsila omnyama, i-coriander;
- i-coriander-1 bunch;
- I-Butter - 40 g.
Ukulungiselela
- Iibhontshisi zihlanjululwe ubusuku, kwaye amanzi athululelwa, athululelwa kwaye atyweke aze aphekwe.
- Kwi-pan yokukhenkcela, bhathele ibhotela, uthele i-pinki ye-coriander.
- Beka i-anyi shavings kunye ne-Fry kude kube mnandi.
- Emva koko, zonke izithako zixutywe, zityuwe kwaye zondla i-lobio kwiibhontshisi ezibomvu kwitafile.
ULobio kusuka kubhontshisi obomvu kwi-multivark
ULobio ukusuka kubhontshisi obomvu ngesiGeorgia unokupheka epanini yokupanda, i-cauldron okanye kwi-multivariate. Kususela kwisixa esicacisiwe sezinto, izibonelelo ezi-4-5 zokutya ezishushu, ezanelisayo ziya kufumaneka. Ukupheka kuya kuthatha ixesha elide. Kodwa kufuneka uqikelele into yokuba akudingeki ukuba ulandele inkqubo yonke eli xesha, kuba akukho nto iyatshisa kule fowuni.
Izithako :
- iimbotyi - ii-multistans;
- anyanisi - 1 pc.;
- igalikhi - 6 iilayile;
- cilantro - 70 g;
- i-tomato unamathela - 100 g;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
- Kwisitya esitshisa ioli, uyidlulise kwilucki elicwengile.
- Ukutshintshela kwisitya.
- Iimbotyi zifakwe kwisixhobo saloo sixhobo, sithathelwa ngamanzi, ukwenzela ukuba izinga liphezulu li-1 cm.
- Kwindlela yokuCima ", cwangcisa i-1.5 iiyure.
- Emva koko ubeke zonke izithako, ugxininise kakuhle kwaye kwimodi efanayo ukucima enye iyure.
Isaladi yeLobio kunye nobhontshisi obomvu
Zonke izitya zangaphambili ziphekwe ngendlela eshushu, rhoqo ngokucima. Kwaye kwimiba engezantsi uza kufunda indlela yokwenza i-lobio kubhontshisi obomvu ngendlela yesaladi kwaye wakhonza itafile kwifom ebandayo. Kule meko, thabatha ubhontshisi obuluhlaza uze ubilise okanye ungasebenzisa umkhiqizo owenziweyo.
Izithako :
- iimbotyi - 500 g;
- i-anyanisi - 300 g;
- iinki kernels - 100 g;
- igalikhi - 1 inhloko;
- pepper, ityuwa.
Ukulungiselela
- Imifuno igubungele, amanzi aphephe, athululele amanzi abilayo aze apheke ade alungele.
- Dlula i-anyanisi eqoshiwe.
- Hlanganisa zombini izithako, zizalise ngomxube we-garlic-nut.
- Bafaka i-Georgian seasonings, baqhube kakuhle.
- Khonza isaladi ye-lobio kumabhontshisi abomvu abilisiwe kwitafile kwilizwe elifudumele.