Inyama yesiJamani - oku kuyindlela elula, kodwa eyimpumelelo kakhulu yokwenza isidlo esihlwaya nesinomdla. Akukhonzwa nje kushushu kodwa kubanda. Makhe sihlolisise kunye neendlela zokuzonwabisa zokupheka inyama kwisiJamani.
Inyama yesiJamani kunye namaapulo
Izithako:
- ingulube - 700 g;
- ii-apula eziluhlaza-4 ii-pcs.;
- utamatisi - ii-3 ii-pcs.;
- i-bulb -200 g;
- ghee 3 tbsp. iipuni;
- ityuwa, iswekile - ukunambitha;
- umgubo wengqolowa - 1 tbsp. isipuni;
- iwayini elimhlophe-125 ml;
- imifuno ka-parsley.
Ukulungiselela
Makhe sibone indlela yokupheka inyama ngesiJamani. Utamatisi wam kwaye uthathe amathanga amancinci. Sihlambulula i-anyanisi kunye neendandatho ezikhazimulayo. Ii-aples zihlanjwe, zityunjwe kwiincinci ezincinci kwaye zixutywe kunye neetatayi, zifafazwe ushukela.
Sifaka ipoyipi yokucoca kwisitofu, uthele ioli kwaye uyitshise. Umphambukeli kwisiqingatha sesahlulo se-anyanisi, kwaye siyifake kwisitya sokupheka. Sasaza isiqingatha se-apula kunye neetatayi. Isidlo sinqunywe kwiinqununu ezinkulu, zongeza iityuwa, i-pepper ukunambitha kunye nefry ukusuka kuwo onke macala kwipeni yokupanda, ilulafaze ngomgubo. Emva koko, ubeke ngobumnene inyama kwisibumba uze uhlanganise phezulu kunye no-anyanisi asele, ii-apula kunye neetatayi.
Emva koko, uthele inyama kunye nevevini yewayini uze uthunyelwe kwi-oven, uphelelwe ukushisa kwama-degrees ama-200, malunga nemizuzu engama-45. Isitya esityiweyo sifafazwe ngamacube kwaye senziwa kunye namazambane abilisiwe .
Isidlo ngesiJamani kwi-sauce yebhiya
Izithako:
- yenkomo - 500 g;
- izinto ze-0,5;
- amakhowe oyster - 200 g;
- iviniga yebhasamu - 1 tbsp. isipuni;
- igrarnate ijusi - 100 ml;
- ukhilimu - 50 ml;
- ioli;
- i-bulb - 1 piece;
- i-paprika yatshitshisiweyo - ukunambitha;
- igalikhi - 3 cloves.
Ukulungiselela
I-pulp yenkomo iyahlanjululwa kwaye igalelwe kwiingxenye. Iigraves ezihlambulukileyo zicocwe, zichohliwe kwaye zixutywe nebheriya, igromegranti kunye ne-paprika. Gcwalisa inyama ngomxube uze udibanise. Sisusa inyama yenkomo yokudityanisela ubusuku bonke kwifriji. Ekuseni sihlambulula i-anyanisi kwi-peel kwaye siyihlambele iigugs zayo.
Amakhowe e-Oyster ahlanjwe, agxothwe kwaye agqitywe kwiphepha lokubhaka elinephepha. Yongeza i-anyanisi, i-garlic, siyiphalazela iviniga ye-balsamic kunye neoli yezolimo. Sithumela i-pan malunga nemizuzu eyi-10 ehovini, sibeka ubushushu kuma-degrees angama-200. Ngeli xesha, xuba i-saucepan umhluzi wenyama kunye ne-ukhilimu, ukuzisa ubunzima ukuba ubilise kwaye ungeze kuwo ubhaka ama-oyster amakhowe kunye no-anyanisi. Sipheka i-mushroom sauce malunga nemizuzu emihlanu, ivuselela.
I-Pickled inyama idikiwe imizuzu engama-4 kwicala ngalinye kwioli yezilwanyana. Emva koko sigubungela i-pan yocingo kunye nesiqhekeza, ukunciphisa ubushushu kwaye upheke inyama uze ulungele. I-marinade esele idluliselwa kwisikhwama kwi-sauce kwaye ifike ekubiliseni. Sisebenzela inyama yenkomo kwitafile nge-sauce, ama-herbs amasha kunye nesitya se-mushroom.
I-recipe inyama elula eJamani kunye neetamatato
Izithako:
- yenkomo -1 kg;
- i-tomato puree - 200 ml;
- i-tomato - 1 pc.;
- amanzi - 1 into;
- i-bulb - 2 iziqwenga;
- umgubo - ipiniki e-2;
- ioli yohlaza - 100 ml;
- Iityuwa, i-pepper, i-oregano, i-marjoram, i-thyme-ukunambitha.
Ukulungiselela
Yinquma inyama ibe ngamaqhekeza amakhulu kwiibhande. Emva koko, siqhuba isitya ngasinye ngomgubo ngetyuwa. Fry it kwi-oyile yemifuno kwiphaka yefrying, ekushiseni okuphezulu, ukudala i-crust on top, kodwa ngaphakathi kwenyama yahlala iluhlaza kwaye ithambile. Emva koko, tshintshela inkomo kwiphirela, ufefe ngemifino eyomileyo, yongeza utamatato we-puree kunye neetatato. I-anyanisi yinqumle iinqununu, ibuye ikhutshwe i-oyile yemifuno kwaye ithunyelwe kwi-pan. Thela iglasi yamanzi, uvale isiqhekeza uze udibanise malunga ne-1.5 iiyure ngomlilo obuthathaka, ngokukhawuleza uvuselele inyama.