Ungayenza njani imvana kwimvana?

I-Shurpa yisobho esinyameni senyama, esiyisidlo sesizwe sabantu abaninzi base-Asia Ephakathi, eMiddle East. Ubunqabileyo kwesi sidiza kukuba inyama yeso sitshatiwe. Kule nqaku siya kukuxelela indlela yokulungisa kakuhle i-shurpa.

I-Recipe yokwenza i-lamb shurrings kwisibonda

Xa kufika entwasahlobo kunye nehlobo, ixesha leepiknikics liza kusondela kwimvelo. Sincoma ukuba ulungise i-shuropa kwisibonda. Ukupheka emoyeni omtsha, ngevumba leqhwaba kuya kuba lihle kakhulu.

Izithako:

• imvana - 3 kg;
• amanqatha amanqatha - 200 g;
• i-anyanisi - 2,5 kg;
• iitamatisi ezintsha - 1,5 kg;
• izaqathe (ezinkulu) - 2-3 ii-pcs.;
• pepper sweet - 600 g;
• iiitata - 2.5 kg;
• imifino yedill kunye neparsley - 200 g;
• amaqabunga e-bay - 6 amaqhosha.;
• ityuwa, ipepper, iziqholo ze-Uzbek - ukunambitha;
• amanzi - 8 ilitha.

Ukulungiselela

Inani leemveliso kule recipe libalwe ekulungiseleleni inani elikhulu le-shurpa. Ngengqiqo yakho, unako ukunciphisa isethi yonke yesithako.

Ukwenza i-shurpa ukusuka kwiduna kwisibonda, sifuna malunga neelitha ezili-15 ze-cauldron. Siyifake phezu komlilo, sibeke amanqatha amanqatha kuwo kwaye sinyibilikise. Sihlamba kakuhle inyama, sinqumle into, siyonge kwi-cauldron uze ufune u-fry malunga nemizuzu engama-20. Kwimfuyo kufuneka yenziwe i-crude ekhuni, ngoko kufuneka isuswe kwaye ibeke eceleni. Ngoku, kumanqatha asasaza i-anyanisi eqoshiwe (1.5 kg) kunye nerotikroji enomthi omkhulu. Fry kwi-cauldron de de softening. Sifaka kwakhona inyama kwinqwelo. Ukunciphisa ilangabi lomlilo. Utamatisi uthathe iikhabhi zobukhulu obuphakathi, i-pepper e-sweet-straws kwaye iphinda ifakwe kwi-cauldron. Lungisa u-anyanisi olwandle, ngenxa yoko, yinqumle (1 kg) ibe ngamacangci ehafu kwaye uthele umxube wamanzi kunye neviniga (inani laviniga lilingana nomlinganiselo wamanzi), ityuwa kunye noshukela. Ukunyulela u-anyanisi, kungcono ukuthatha iviniga ecocekileyo.

Siphalaza amanzi kwisitya, siwugubungele ngesiqhekeza kwaye sipheke isobho kwisibonda malunga neeyure ezingama-2.5. Umlilo akufanele ube mkhulu kakhulu - ukwenzela ukuba imvu yegusha kwi-cauldron ibiliswe nje. Phantse ekugqibeleni songeza amazambane, kungcono ukuba kunqunywe kakhulu. Kwakhona sifaka khona ityuwa, ipilisi ukuba sinambitha kunye neqabunga le-bay. Pheka malunga nemizuzu engama-20 de iifatate zilungele. I-Shurpa ukusuka kwiduna kwisibonda ilungile. Ngaphambi kokukhonza, faka u-anyanisi ocoliweyo kwisitya ngasinye uze ufefe ngamacube.

I-Lamb Shurpa Soup - recipe

Ukuba akunakwenzeka ukuba uphume kwimeko, akukhathazeki - lungise i-Uzbek shurpa ukusuka kumlonyeni ekhaya. Umzuzu owodwa wokunyanzeliswa kukuba usebenzise i-cossack enqwenelekayo. Kwi-pan ye-shurpa akuyi kuba njalo.

Izithako:

• imvana - 0,5 kg;
• amanqatha enqatha - 100 g;
• iitamatati - 500 g;
• amazambane - 600 g;
• i-anyanisi - iziqwenga ezi-5;
• iipulole ezimuncu - iziqwenga ezimbini;
• ibomvu elitshisiweyo elibomvu - 1 pc.;
• i-dill, i-coriander-50 g nganye;
• amaqabunga e-bay-3 ama-pcs.

Ukulungiselela

Ukulungiswa kwe-shurpa kuqala ngethuba lokuba sifuna amanqatha amanqatha e-fat. Ukuba awufumananga isidlo esinyanyisiweyo, ungayifaka indawo yengulube. Xa iifumba zivela kwiindawo zokuqhaqha, siyazikhupha ngaphandle kwinqwelo, kunye neziqhamo zenyama ezinamafutha, u-anyanisi oqoshiwe, izaqathe kunye neetatayi malunga nemizuzu engama-10. Emva koko wongeza amazambane aqoshiwe, ugxobhoze kwaye uqhube enye imizuzu emihlanu. Emva koko, uthele malunga nama-2.5 ilitha amanzi kwi-cauldron, uzisa kwi-thumba, wongeza i-leaf leaf, ityuwa. Pheka malunga neyure eli-1. Xa i-shurpa isondele, silongeza ii-apula ezichotshoziweyo kuyo. Sipheka enye imizuzu eyi-15-20. Phantse ngaphambi kokucima songeza i-pepper kunye nemifuno ekhethiweyo yedill kunye ne-cilantro. I-Shurpa kwimvana ikulungele!

Abanye abantu bathanda ukwengeza i-tarragon kunye ne-basil ukuya kwi-shurpa, kodwa le nto sele sele yinto yongcamango. Bon appetit.