Ubhontshisi obunxwemeni eKorea mhlawumbi uya kunambitha kubo bonke abathandi banqabileyo. Ngokunye nezinye iindlela zokupheka kwindlela yaseKorea, oku kubuye kulungele ukufumana isaladi, okanye ukongezwa okuhlukile kokutya kwiimifuno, okanye ilayisi.
I-Recipe yeembotyi eziluhlaza kwi-Korean
Izithako:
- intambo yeembotyi - 500 g;
- i-soy sauce-1/3 yekhulu;
- igalikhi - ii-cloves 2-3;
- i-oil yeesame - 3 tsp.
- ushukela - ½ tbsp. iipuni.
Ukulungiselela
Ubhontshisi obomhlophe ngamanzi abilayo imizuzu engama-4 ukuya kwimizuzu engama-4, ngoko siwuthululela ngamanzi e-ice ukuze silondoloze ukuthungwa. Kwiphakheji enomthwalo sibeka i-garlic enomsila kwaye uyigcwalise ngeoli, i- soy sauce kwaye ungeze ushukela. Gcoba ubhontshisi kwi-marinade uze unyikityhe ipakethe kakuhle. Sishiya ibhontshisi kwiqrijini ngeyure eli-1, kwaye emva koko siyisusa kwi-marinade kwaye siyayisebenzela.
Iibhontshisi ze-Asparagus ngesiKorea eneeqathe
Izithako:
- iikroti - 1 kg;
- Iibhontshisi ze-asparagus - 1 ½ kg;
- ibomvu elibomvu - i-1 piece;
- lemongrass - 1-2 tbsp. iipuni;
- iginger - grated 1-2 tbsp. iipuni;
- ushukela-1 into;
- umnyama omnyama - iiperesi ezili-10;
- amanzi - 2 izinto;
- iviniga - izinto ezine;
- i-soy sauce - 1 tbsp. isipuni;
- ityuwa - 1 ithisipuni;
- iparsley - 1 iqela.
Ukulungiselela
Iinqothu zinqunywe zibe yimichilo efana nobukhulu beembotyi. Iibhontshisi kunye neekotro zifakwa emanzini abilayo kwaye zibiliswe imizuzu emithathu. Sifaka imifuno emanzini athatywayo.
Hlanganisa izithako eziseleyo epanini kwaye uyifake emlilweni. Yilungisa i-marinade kwaye uyipheke imizuzu emi-5 kwimilenze ebuthakathaka. Siphalazela izinto eziphathekayo ze-marinade zamanqanawa. Sifaka izimbiza, zimbozwe ngamabhodlela, ngamanzi abilayo imizuzu eyi-15. Sifaka iifaki kunye nokushiya imifuno edocekileyo ngeveki enye.
I-Recipe yeembotyi eziluhlaza kwi-Korean
Izithako:
- Ubhontshisi obuluhlaza - 400 g;
- amanzi - 150 ml;
- iviniga ye-rice - 45 ml;
- umxube wegalikhi otywekile kunye ne-ginger - 1 ½ tsp;
- i-soy sauce-2 tbsp. iipuni;
- ushukela - 30 g;
- i-coriander kunye nekumin - 1 ithisipuni nganye;
- iqabunga le-bay-1 iqhekeza;
- i-unise-1 piece;
- isinamoni - intonga ye-1/2;
- pepper - 1 pc.
Ukulungiselela
Esikwiconongeni uthele i-soy sauce, amanzi, yongeza ushukela kunye nomnquba kwi-ginger gated kunye negalikhi. Yilungiselela i-marinade ngokugcwele
Faka iimbotyi kwisibonda seplastiki uze uthule i-marinade. Silala kwisikhwama ukuya kwi-marinade coriander kunye ne-cumin, sibeka amaqabunga ama-laurel, i-sinamoni kunye ne-chili (kungenayo imbewu). Xa i-marinade iqala ukubilisa - yisuse emlilweni uyithulule phezu kweembotyi. Xa i-marinade ipholile phantsi - faka isitya kwifriji. Iibhontshisi ezihlambulukileyo zaseKorea ziya kulungeleka kwiiyure ezingama-4, kodwa ixesha elide lihlala kwi-marinade - ziya kuba nzima ngakumbi.
Sithande iimpephelo zethu, ngoko siyanikwazisa ukuba wenze i- mussels e-Korean - iya kuba yintsusa kwaye iyinandi kakhulu.