Kulo shishini, isiraphu enjalo isenziwa yi-hydrolysis yesininzi ye-corn starch, ngenxa yoko isitashi ngokwayo idilika kwi-glucose. Umxube ofunyenweyo ulungelelaniswe kunye nokuzinzisa, ukwenzela ukuba loo mveliso ingabonakali ngexesha lokugcina. Ekhaya, ukuphinda onke amanyathelo okuvelisa akuyi kusebenza, kuba umkhiqizo wokugqibela uya kuzinza, kodwa ukwenza isiraphu yengqolowa ngezandla zabo kusenokwenzeka. Ngenxa yoko, uya kufumana imveliso engaphezulu yemvelo kunye neepropati ezifana nomkhiqizo othengiweyo.
Indlela yokwenza isiraphu yengqolowa ekhaya?
Isiraphu yengqolowa iphekwe phantse ngendlela efanayo nesiraphu yesonka eseleyo , ngaphandle kwenkomo, esetyenziswa njengesiseko. Ekhaya, unokupheka isiliphu isiraphu, kunye nomnyama, kufana ne-milasses. Kwimeko yokuqala, iglasi yeeshukela ezimhlophe eziqhelekileyo isetyenziselwa iresiphi, kwaye kwimeko yesibini - umlinganiselo ofanayo weshukela omdaka.
Abaninzi banomdla kwi-recipe ngendlela yokulungisa isiliphu yengqolowa kwi-starch, kodwa inyaniso kukuba ekhitshini elula kulula kakhulu ukusebenzisa i-corn-rich rice umhluzi kunokuba i-hydrolyze isilungisile isitashi esomileyo nge-enzyme ekhethekileyo (i-alpha-amylase). Yingakho sincoma ukuba siyeke kule recipe elandelayo, ngakumbi ekubeni isicatshulwa esilula asiyi kuchaphazela umphumo.
Isiraphu yengqolowa - iresiphi
Izithako:
- ushukela omdaka - 1 into;
- Ingqolowa - 3-4 ii-cobs;
- amanzi - 1,2 l;
- ishukela esimhlophe - 960 g;
- ukukhupha i-vanilla - 1 tbsp. isipuni;
- ityuwa - 2 ithisipuni.
Ukulungiselela
- Ngaphambi kokwenza isiraphu yengqolowa, nqunqa i-cobs yimbona ibe ngamaqabane ama-3-4, sele uhlambulule ngaphambili kumagqabi angaphandle kunye ne-stigmas.
- Gcwalisa i-cobs ngamanzi uze ushiye ubushushu obuphakathi malunga nesiqingatha seyure okanye ude umthamo wamanzi uncishiswe ngesiqingatha.
- Umphumo wohlula umhluzi, kwaye udibanise neentlobo ezimbini zeswekile, ityuwa kunye ne-vanilla extract. Olu hlobo lusetyenziswe ukunika i-flavour kwisiraphu, kuba akusiyo isithako esinyanzelekile.
- Bilisa isiraphu kwiqondo lokushisa lama-degrees angama-235 (isigaba "ibhola elithambileyo"), ususe isiraphu ekushiseni nasefrijini ngaphambi kokusetyenziswa.
- Gcina le siraphu kufuneka ibe kwisibhakabhaka esingenawo moya, kwifriji. Ukuba ama-crystals ashukela asesakhiwe, kuya kukwanela nje ukubuyisela isiraphu ngokukhawuleza kunye nokudibanisa iipuni ezimbini zamanzi ashushu.
Ukuguqula isiraphu yengqolowa - iresiphi
Ukuba awukwazi ukuba uza kutshintshela isiraphu yengqolowa yeklasi, uzame ukwenza invert isiraphu. Naphezu kwegama elilukhuni, kubalulekile ukulungiselela loo mveliso. Enyanisweni, le isiliphu isiraphu elula, ekulungiswe ngokufudumala iswekile ngamanzi phambi ko-asidi. Isiqalo "siphendule" kulo mzekelo kuthetha ukuba kwinkqubo yokutshisa i-sucrose yaphuka ibe yi-glucose kunye ne-fructose.
Izithako:
- ushukela - 290 g;
- umhluzi wengqolowa - 70 ml;
- amanzi 50 ml;
- i-citric acid - 1/3 tsp.
Ukulungiselela
- Ukudibanisa ushukela ngamanzi kunye nokunquma kwimizi, ulinde ukuchithwa kweekristali uze ungeze i-citric acid.
- Emva kokuphazamisa, shiya isiraphu ephekiweyo malunga nesiqingatha seyure okanye kude kube ngamaqondo angama-108 degrees.
- Ngoku ulahla isiraphu kwi-saucer ebandayo, uze utyhoboze umgca phakathi kweminwe yakho uze uwafake. Ukuba isiraphu sele ifinyelele intambo ebanzi, ilungile. Imveliso enjalo ingagcinwa kwisitya seglasi kwiqondo lokushisa kwamaqondo malunga neveki ezi-3.