Iintlobo zeRambutan

Kuze kufikelele kwisiqhamo esinqabileyo kwaye esihlwayekileyo ngamanye amaxesha sinika umama wemvelo! Kule nto siza kuthetha ngezityalo ezimangalisayo - i-rambutane. Kwiindawo apho i-rambutan ikhula, ihlala ifudumala, kuba esi siqhamo sifike kwiindawo ezishushu. Emithini, iziqhamo ze-rambutan zikhula ngokubanzi, zibonakala zifana ne-chestnuts yombala obomvu ongaqhelekanga, kwaye ubukhulu becala njengama-plums amancinci. Unomdla kule ziqhamo eziqhelekileyo? Emva koko masifunde malunga nalo ngokungangoko kunokwenzeka.

Njani i-rambutan?

Okokuqala, makhe sifumane impendulo kumbuzo ophuthumayo, njani i-rambutan idla, kwaye yintoni enokuyithandayo? Masiqale ngeenkcazo zengcamango kunye nokuhambelana kwezi ziqhamo eziqhelekileyo. Ngaphantsi kwesiqulatho esiphezulu "seboya" siyi-jelly-like, emhlophe, enomsila, enentliziyo enomuncu. Ngaphakathi ingundoqo ithambo, ithambile kakhulu, ngoko ungayidla ngaphandle kokungazi, kodwa akucebisi ukuba uyenze! I-Rambutan ityebile kakhulu kwizondlo kunye nevithamini - kuhle, kodwa ithambo layo eliluhlaza liqukethe i-tannin-inobungozi. Nangona kunjalo, baninzi abanomdla ukuba ngaba kungenzeka ukuba badle ithambo le-rambutane, kuba intle yayo ifana kakhulu ne- pistachios . Enyanisweni, ukusuka kwenye idliwe ithambo eliluhlaza awuyi kuba nantoni na, kodwa ukuba uyadla ezintlanu okanye ezithandathu, i-nasusea kunye nokuhlanza akunakuphetshwa. Enye into egalelwe ithambo! Ngokutsho kwabapheki basekuhlaleni, emva kokutshatyalaliswa kwentsholongwane ithambo le-rambutan likhuselekile ngokupheleleyo, ngaphezu koko, kwakhona lihle kakhulu. Ezi zilingo nomzimba wakho zikhululekile ukuqhuba kwingozi yakho kunye nomngcipheko, kodwa asiyikucebisa ngokunyanisekileyo! Kodwa enye yezindlela ezilungileyo zokugcina i-rambutan yile friji, kodwa nakubakho isi siqhamo esingaqhelekanga sichitha ixesha elide kuneveki ngaphandle kokuphazamiseka.

IiNdlu eziKhulayo

Uninzi lwabantu abaye bazama esi siqhamo esinqabileyo banomdla kwi-rambutane ekhaya. Okokuqala sifunda ukubunjwa kwe-substrate yokutyala umthi weTropiki. Sifuna umxube womhlaba ocebile ngesanti kunye nokongezwa kwe-peat peat elinganayo. Ngaphantsi kwebhodeni kufuneka ubeke uluhlu lwamanzi . Efanelekile kulo dongwe oluncinane okanye i-vermiculite. Sifaka umhlaba ngomsila, sitshala ithambo lesithelo esivuthiweyo, sihlanjululwe kwiintsali ze-pulp, kwi-1-2 cm centimeters. Emva koko, i-top of the container kufuneka ivaliwe nefilimu. Izithombo zembewu yalo mthi ziya kufuneka zilinde kwiiveki ezine. Xa isityalo sifinyelela kwiminyaka eyi-3-4, kuya kubakho ukugqokisa okuphezulu kunye ne-fertilizer edibeneyo. Musa ukulibala ukuba ubomi besityalo sele besongelwa ngisho nobushushu be-+10 degrees, ngoko ke kufuneka ukhule lo mthi ngaphakathi. Izinga eliphezulu lokusondeza kweso sityalo ngu-85-90%, kwaye izinga lokushisa lomoya lijikeleze i-27-28 degrees. Ukunisela umthi omncinci kuyimfuneko kuphela xa umhlaba uqala ukusuka phezulu ume. Siyathemba ukuba iingcebiso zethu ziyakunceda ufunde indlela yokukhulisa i-rambutan kwithambo, kwaye ekugqibeleni unamaqiniso amnandi malunga ne-rambutane.

Unomdla ukwazi

1. Kukho inkcazo ecacileyo yendlela imarike eyahlula ngayo izithelo ezitsha ezivela kwiintsuku ezingenakutsha. Izinwele zesikhumba somntwana kufuneka zibe nzima ngokukhawuleza, obomvu-obomvu obomvu okanye obomvu obomvu, kwaye akukho nanye.
2. Iziqhamo ze-rambutan, ezivela kwiThailand ephumayo, zinomnandi kwaye ziqhumiso ukusuka kuSeptemba kuya ku-Oktobha, kwaye ezo zivela eLatin America zifanele ukuzama ukususela ngoDisemba ukuya ekupheleni kukaFebruwari.
3. E-Thailand, i-rambutans iyakhutshwa ngonyaka kwaye ithengiswa malunga ne-12-15 yezigidi ze-US.