I-Pepper iyimifuno eyintandokazi, inxalenye ebalulekileyo yezonkwa zasehlobo kunye nokugcina. Yaye ayikho ize: umxholo wevithamini C, ngokukhawuleza kunokuba i-citrus, kuquka i-lemon. Ukuzonwabisa kunye neentlobo ezahlukeneyo zokuthandayo, ezihluka ngokuxhomekeke kumxholo we-microelements kuzo. Kukho iintlobo zepilisi zamaqela amathathu: ezikrakra, ezinqamlekileyo kunye nezolisayo.
Indawo yokuzalwa yecwepele yi-solar yaseMexico, ngoko kulula ukuqiqa ukuba le yinkcubeko ephezulu ye-thermophilic. Yingakho isityalo esingapheliyo kwisibhanki esiphakathi sihlakulwa njengonyaka. Kwaye ngokumalunga nenyaniso yokuba ixesha eliphakathi kwindlela yokubonakala kwezihluma ukuvuthwa kweziqhamo ziintsuku eziyi-100-130, kwaye ziqala ukuphakama ubuncinane bokushisa komhlaba ngo-15-18 ° C, ukulima kuqala ngokutsalwa kwembewu yepilisi yezityalo.
Indlela yokukhulisa ipolisi kwimbewu?
Umbuzo oyintloko abaqalayo bacela abagadi belo xesha ukuhlwayelwa imbewu yepilisi. Imbewu yakhe ngokukhawuleza ilahlekelwa ukuhluma kwaye, ngenxa yoko, ayikwazi ukunika isivuno esihle. Ukwenza oku, lungiselela isisombululo sesetyule esicwangcisiweyo esilinganisweni se-30-40 g ngetitha yamanzi abandayo kwaye ufake imbewu kuyo imizuzu eyi-10. Emva kwithuba lexesha, kufuneka ususe zonke iimbewu ezikhulayo-ezi zinto ziyimpumelelo. Emva koko, inqubo yokucima ukutshabalalisa kufuneka iqhutywe ngokubeka imbewu kwisisombululo se-potassium permanganate, kwaye yondliwa ngesisombululo sezinto ezilandelwayo okanye i-ash ash, equle zonke izinto eziyimfuneko.
Elinye iqela elibalulekileyo ekulungiseleleni imbewu yepilisi kukuba lukhuni, oku kuyimfuneko ukwenzela ukuba isityalo esinomlilo sithintele ukutshintshwa kwezotshintsho kwiimeko zethu zemozulu. Ukwenza oku, imbewu ye-disinfected ifakwe kwisitya, ehlanganiswe ne-gauze esinyanzeleyo, ene-gauze kwaye igcinwe iintsuku ezi-4 ukuya ku-5 ngokwelo cwangciso: ngethuba lomhla kwiqondo lokushisa lama-20-22 ° C, kwaye ebusuku zifakwa efrijini ngeqondo lokushisa lika-2-3 ° C. Iigraze zixutywe ngokukhawuleza kwaye zicinywe ngokucophelela.
Emva koko, ukuhlanjululwa kwembewu yepilisi kufuneka kwenziwe, ngenxa yokuba eyomileyo, imbewu engapheliyo ikhula kakhulu. Umlimi ngamnye wemifuno unendlela yakhe, indlela yokuhluma imbewu yepepper. Siyakukunika ingqalelo ezimbalwa iinketho ezilula:
- Nciphisa imbewu, uwafake kwisitya esiphezulu apho kufuneka ubeke khona i-napkin emanzi, ufikelele kwaye ufake kwindawo efudumeleyo. Oku kukulungeleka, kuba akuyimfuneko ukubeka iliso kwinqanaba lomngcipheko. Emva kweentsuku ezi-4-5 kwiimeko ezinjalo, imbewu iya kuhluma.
- Imbewu elungiselelwe ibeka i-gauze encincileyo kwaye isuse kwindawo efudumeleyo.
Ukulungiswa komhlaba ekukhuleni ipepper ukusuka kwimbewu
Imfuno ephambili yomhlaba wokulima izithombo zepilisi - kufuneka kube lula, zikhululeke kwaye zivumeleke nge-oxygen. Ungathenga kwivenkile ekhethekileyo umxube olungeleyo, okanye unokuzipheka. Ukwenza oku, xuba:
- umhlaba womyezo - iindawo ezi-3;
- i-ash ash- liter bank;
- i-sawdust wood - izingxenye ezimbini;
- superphosphate - 3-3.5 ibhokisi lebhokisi.
Umxube ogqityiweyo kufuneka uphathwe ngenxa yokungonakaliswa kwi-steam okanye kwi-oven microwaves imizuzu eyi-15-20.
Ukutshala imbewu yepilisi
Hlwanyela imbewu kufuneka ibe ngumhlaba omanzi kumgama we-1-2 cm komnye nomnye, kuba ukuba izityalo zinzima kakhulu, kuya kufuneka zikhethwe, ezingabuchaphazela ukuphuhliswa kwayo. Okukhethwa kukho kukunyaka imbewu nganye kwikhobe yeplastiki. Emva kokuhlwayela imbewu ifafazwe ngomhlaba, kwaye izitya zihlanganiswe ngeglasi kwaye zifakwa ekushiseni. Kwizityalo zomhlaba ezivulekileyo zingatshintshwa emva kweentsuku ezingama-60-70 emva kokutyala imbewu.