I-Asters - ekhulayo kwimbewu, xa ityala izityalo, iingcebiso zokutyala okufanelekileyo

Ukuhlwayela i-aster, ekhulayo kwimbewu, xa ityala kunye nokudilika-imiba ephambili, ukuqwalaselwa okuya kunceda ekuphuhliseni isicwangciso esilungileyo sokufumana izityalo eziphilileyo eziya kukukholisa izimbali zazo. Kubalulekile ukwazi indlela yokujonga ngokufanelekileyo izinto zokulima.

Izazi - ezivela kwimbewu

Ukuze ufumane izityalo eziphilileyo, akufanele uvelise ngokuchanekileyo, kodwa unakekele izityalo. Kukho imfihlelo yokukhula kwabase-asters ekhaya:

1. Ukushisa komoya okufanelekileyo akufanele kube ngaphasi kwe-15 ° C, kodwa ixabiso elifanelekileyo li-18-20 ° C. Iinqwelo kufuneka zimi ekukhanyeni, kodwa zingekho phantsi kwelanga.
2. Ukutshala ezi ntyatyambo ezimnandi, sebenzisa i-primer efanelekileyo, ongayithengayo kwisitore okanye wenze ngokwakho: xuba iindawo ezimbini ze-peat kunye nenxalenye yelizwe eliqhelekileyo. Yongeza ama-25 amagremu womlotha uze uhlume nge-sieve. Emva koko, ubambe umxube phezu kwesitya malunga nesigamu seyure.
3. Xa ukhula ngeenkwenkwezi, kufuneka uqaphele ukuba inkcubeko yinkqubela yokulwa nesomiso, ngoko ukuchelela akufanele kube njalo. Eyona nto ibaluleke kakhulu ukunkcenkceshela ngexesha lokudibanisa i-buds, ukufumana imilambo eninzi.
4. Iintshaba ze-asters zizifo ezahlukahlukeneyo, ngoko ke ukukhusela kuyacetyiswa ukuba uphuphe iisombululo eziqukethe i-potassium, i-magnesium, i-zinc, ithusi kunye ne-boric acid.

Ixesha lokuhluma kwe-aster yembewu

Kubalulekile ukuqwalasela ukuba imveliso yendalo ilahlekelwa ukuhluma kwayo ngexesha elifutshane, emva konyaka emva kokuvuna kungenjalo ukutyala nto. Ukuba imbewu intsha, iya kubonakala emva kweentsuku ezingama-5-10. Xa izityalo zivela kwiiveki ezimbini, kuthetha ukuba imbewu ikhulile kwaye ilungele ukuhlwayela ibhetki entsha. Kukhona imigaqo elula indlela yokuvavanya imbewu yeenkwenkwezi zokuhluma:

1. Iidiski ezifakwe emanzini okanye iipilitiki zephepha zamanzi zimanzi kwaye zibeke kwi-saucer. Beka imbewu phezulu. Awukwazi ukusebenzisa zonke izinto zokutyala, kodwa zithatha iziqwenga ezili-10.
2. I-saucer ihlanganiswe ifilimu kwaye ifakwe kwindawo apho ubushushu abuzange buwele phantsi kwe-20 ° C kwaye abuphakamanga ngaphezu kwe-23 ° C.
3. Gcina iso kwiimbewu ukuze ungaphuthelwa ekuqaleni kokukhula. Ukuba i-napkins iyomile, uze uyenze ngokukongeza.
4. Ekuqaleni kuvela amahlumela, amandla abaluleke kakhulu kwimbewu. Ukufumanisa ipesenteji yokuhluma, kubalulekile ukuqikelela inani lembewu ehluma. Ukwamkeleka yinqanaba lika-60%, oko kukuthi, imbewu ye-6 kwi-10 ifanele ihlume.

Xa uhlwayela ukuhlwayela izityalo?

Ixesha leentyantyambo lixhomekeke kwiintlobo ezahlukeneyo kunye nohlobo lwababhekisi, umzekelo, kwiziqhamo zonyaka zityalo zivela malunga neenyanga ezili-3-4 kamva. emva kokutshala, kodwa iindawo zokuhlala ziza kukukholisa kunye neentyantyambo kuphela ngexesha elizayo. Ukucinga malunga nokuhluma imbewu ye-aster yezityalo, qaphela ukuba iintlobo zakuqala ziyaqhakaza iintsuku eziyi-100 emva kokutyala, ngoko zinyame ukusuka ngoMatshi, kwaye emva koko-emva kweenyanga ezine. kwaye uhlwayelwe ngoMeyi.

Ukulungiselela imbewu ye-aster yokuhluma kwiimbewu

Ukukhawulezisa inkqubo yokukhula kweentaka, unokulungiselela imbewu ngaphambi kokuyihluma, kwaye kukho oku kukho iindlela ezinjalo:

1. Kuphi ukutshala i-asters, ukukhula kwimbewu, xa ityalwe, ifunyenwe, kwaye kufuneka uqonde indlela yokuhluma. I-gauze edibeneyo kwisisombululo esibuthakathaka se-potassium permanganate kwaye ugoba imbewu kuyo. Hamba ngeveki, ungakhohlwa malunga nokunyusa. Emva koko, fakela i-gauze uze uyibeke esikhwameni, uyibeke kwindawo efudumeleyo. Kwiintsuku ezimbalwa, imbewu kufuneka ihlatshwe kwaye ingahlwayelwa.
2. Ukuba uyazibuza ukuba kuyimfuneko ukuba udibanise idiza imbewu kwizityalo, ngaphambi kokutshala, ngoko kukufanelekile ukuba ukwazi malunga nokuhlula okwesibini kokuhluma, okudinga ixesha elincinane. Kwiiyure eziyi-10-12 ngaphambi kokutyala kuyimfuneko ukuthumela imbewu kwisisombululo se-potassium permanganate. Emva koko, hlamba kwaye unako ukutshala.

Indlela yokuhlwayela imbewu ye-aster kwiimbewu?

Iskimu malunga nendlela yokuhlwayela imbewu iquka ezi zigaba:

1. Gcoba umhlaba kwisitya ukuze kubekho i-1-2 cm ukuya kumda. Ukuba umhlaba awuzange uphathwe ngaphambili, uwuthulule nge-pink solution ye potassium permanganate.
2. Ukutshala i-asters ngembewu kwiingcambu kwenziwa ngokucokisekileyo kwaye ukuba abayidlulanga isigaba sokulungiselela, ubaphathe ngokufumba.
3. Nciphisa i-primer kwi-atomizer kwaye usasaze imbewu leyo.
4. Ukuzicoca ezivela phezulu akukhuthazwa kwaye kungcono ukusebenzisa isanti enqabileyo, ekufuneka ilandelwe. Ubume bayo bube ngu-5-8 mm.
5. Izakhono zivale isiqhekeza okanye ifilimu, uze ufake kwindawo eqaqambileyo. Ukuhlambela ngezikhathi ngezixhobo ngokusebenzisa umpu.
6. Xa izityalo ziza kubonakala, zisuse isiqhekeza kwaye uqhubeke nokunyamekela.

Ukutshala i-aster yezihluma kwi-cochlea

Kukulungele ukuhlwayelwa imbewu kwinkopho , apho akuyi kuyidinga ukuthenga nto. Indlela le ndlela yokufumana izityalo ze-asters, ukukhula kwimbewu, xa ityalwe kunye neminye imithetho, ifakwe kwimfundiso elula:

1. Thatha isikhwama sokulahla, usasaze etafileni ukuze ufumane idibhoni ende.
2. Kuphezulu, ngaphantsi kunye nesikhungo, ubeke iteksi yecala yangasese. Umgca wezantsi kufuneka uqhube ngaphaya kwebhegi.
3. Phula iphepha ukusuka kwisibhamu sokuphambanisa ukuze wenze kakuhle. Ukubuya emva kwe-0.5 cm ukusuka phezulu, ngoncedo lwezintso zokubeka izintlu, ubeka umgama ofanayo phakathi kwabo.
4. Emva koko, shintsha itheyipu kwi-roll kwaye uyibeke ngeglasi, apho kufuneka kube khona amanzi amancinci. Kubalulekile ukuqinisekisa ukuba ayiphumeli.
5. Ukusuka ngasentla, vala ingilazi kunye nepakethe ukuze wenze imozulu efanelekileyo. Beka kwindawo ekhanyayo. Phantse iveki kamva, izityalo ze-asters kwi-cochlea kufuneka zivele kwaye ipakethe isenokususwa. Xa isityalo siqina, sandisa i-cochlea kunye nenye, fumana izityalo.

Ixesha lokudlula i-asters emva kokuhluma?

Inkqubo yokwenziwa kwendlela yokulungiselela izitya zenzeke xa kubonakala iqela leziqabana. I- aster ehluma kwiimbewu izenziwa ngokucwangciswa kwezicwangciso ezilandelayo:

1. Gcwalisa amatanki ngomhlaba onomsoco, udibanise isichumisi esincinci samaminerali.
2. Yenza i-groove, umzekelo, usebenzisa ipencil okanye ipaspoon handle.
3. Khipha izityalo uze uzigcwalise kwiibhotile ezintsha kunye namacwecwe amacembe e-cotyledon.
4. Ukucoca kunye nokubeka endaweni eqaqambileyo, kodwa kude nemida ecacileyo yelanga.