I-Courgettes - ukutshala kunye nokunyamekela emhlabathini ovulekile, iimfihlelo zokuvuna ezicebileyo

Abalimi abaninzi bakhula kwi-zucchini zasemaphandleni, ukutshala kunye nokunyamekela emhlabathini ovulekile emva kwabo akulona nzima. Bathandwa ngenxa yokungazithobeki ekuhlaleni, ukunambitheka ngokukhawuleza kunye neempawu zokutya. Imveliso yendalo yonke iyakhiwa, ifakwe, ifakwe. Xa ukhula kwaye unakekela imifuno, kufuneka uqikelele ezinye zeengxaki.

Iintlobo ezintle zeergetgettes ezivulekileyo

I-zucchini yimiyezo yinkcubeko ehlambulukileyo, izibetho zayo ezinamaqabunga amaqabunga amahlanu zakha ihlathi eliqinileyo kunye neninzi yamanqonqileyo amabhinqa kunye namadoda angama-coronal cross-pollinated. Iintlobo ziyafumaneka kuwo wonke umbala womnquma, utshani, umhlophe okanye umgca. Ukuvuna kuvuthwe ngokukhawuleza kwaye kuninzi kakhulu. Ukusebenza ngokuqokelela kwexesha elizayo kuqala ngokukhethwa kwezinto zembewu. Kubalulekile ukwazi ukuba i-zucchini iyathandwa xa ikhula, zeziphi iintlobo ezizithengiweyo ekuzaleni kwendawo yommandla wamanxweme. Izona zidumileyo zi:

Inkwenkwezi yasekuqaleni-White, i-Zebra, uAna, iZolotinka. Zixabiseke ngokuvelisa kwazo eziphezulu kunye nefruiting ende. Uhlobo lweTsukesh luyaziwayo ngenxa yesikhumba sayo esincinci, into ecocekileyo. Isiqithi singabandeki, sineziqhamo ezinobunzima obukhulu ubukhulu be-50 sm ubunzima kwi-0,4-1 kg.

I-Middle-ripened - i-Nephrite, i-Black nice, i-Kuand. Uninzi lwazo zonke, i-Macaroni hybrid iyamangalisa - xa ipheka, inyama iya kuba yintambo ekhuniweyo, njenge-spaghetti.

Ukuvuthwa kwexesha elide-iTivoli, iNut, i-Long-fruited. Ixesha lokugqitywa kwazo ziinyanga ezintathu, ziyamkeleka ukugcinwa kwexesha elide kunye nobusika busika.

Ikakhulukazi i-zucchini i-Aeronaft, i-Zebra. Bakhangele ukuhambelana kwamanzi, ukukhuselwa kokuqokelela.

Ukutshala i-zucchini kwindawo evulekile

Ukuba unqwenela, kwi-cottage ithole i-zucchini, ukutyala kunye nokunyamekela emhlabathini ovulekileyo kuveliswa yimbewu okanye imbewu. Ukuzalisa ukhethe i-sunny, ikhuselwe kwindawo yomoya, ingcono kwiintlambo ezisemzantsi. Ukukhanya ngakumbi, ukuphakama kwesivuno kunye nokukhawuleza kokuvelisa i-fruiting. Ukuqokelela isikwashi esinamandla, ukutyala kunye nokunyamekela kwenziwa kweso siza naliphi na i-predmestnikami, ngaphandle kweengqimba. Isityalo emva kwabo asikhuthazwa ukutyala malunga neminyaka emithathu. Imifuno ikhula ngempumelelo kwi-substrate ene-humus ecebileyo eneenxalenye ezingathathi hlangothi. Ukulungiselela umhlaba:

iqonga lizaliswe ngumquba ukusuka ekwindla, ukuba kunyanzelekile, i-lime ukuba umhlaba ukhululekile;
Ngentwasahlobo, i-10-15 kg ye-plant compost, i-50-60 g ye-superphosphate, i-ash ash of wood iyongezwa nge-1 m ² .

Ukutshala izithombo zucchini kwindawo evulekile

Ukusebenzisa izithombo kukuvumela ukuba ufumane imifuno encinane kwaye ukwandise isivuno. Imigaqo yokulima kwayo:

Ukutyala, sebenzisa i-substrate yesitrato engekho nto okanye wenze iqoqo ngokwakho, ukuxuba i-50% ye-peat, i-20% yomhlaba we-sod, i-20% yama-humus eyomileyo kunye ne-10% ye-sawdust. Ukwandisa i-acidity, unokuxuba umlotha okhuni okanye isiko. Umxube uncibilikiswa ngesisombululo se-manganese.
Imbewu yecandelo enye ifakwe kwiibhasikiti ze peat 10 cm ngaphesheya. Zinzulu ngeentsuku ezingama-2 ukuya kweentsuku ezingama-20 ngaphambi kokuba ziqhube umhlaba, zihlanganiswe ngeglasi, zishiya zenziwa ngendlela ye-20-22 ° C.
Imbewu yokutyala izityalo zicwangciselwe iintsuku zokuqala zikaMeyi.
Xa uguqula amahlumela, izimbiza ziyiswa kwindawo epholileyo. Ubushushu bemini kufuneka kube ngaphakathi kwi-15-18 ° C, ubusuku - + 13-15 ° C. Kubalulekile ukuba izityalo zingatywanga.
Moisten njengoko i-coma idla ngamanzi afudumele.
Izityalo zixutywa kunye ne-mineral mix mixtures: emva kweentsuku ezili-10 emva kokuvela kwamahlumela amancinane, ama-5-7 g we-superphosphate kunye no-2-3 g werea nge 1 litre yamanzi, udla ihafu yeglasi yokubhukuza ngebhodlela. Kuvumelekile ukuba kusetyenziswe ukunyuswa kwamanzi amaninzi 1:10 - 50 g nganye. Emva kweveki, yenza umxube we-1 tsp nitrofoski nganye ilitha yamanzi, usebenzisa i-1 ingilazi ngembiza. I-klorine yamakhabe kunye nemigqomo iphikisana.
Izithombo zucchini kwindawo evulekileyo zifakwe ngendwangu ye-substrate, iyancipha kwi-cotyledons.

Ukutshala i-zucchini emhlabathini ngembewu

Imithetho yokutyala imbewu:

Ngentwasahlobo, ummandla udibeneyo, izibongo zenziwe ngobunzulu be-10 cm. Zifakwe kwi-humus ne-ash, exubene nomhlaba;
Ukuhlwayela i-zucchini kwindawo evulekileyo yenze ngale ndlela ilandelayo: imbewu 2-3 isetyenziswe emgodini omnye, kangangokuthi banokudakumba 5-7 cm;
bafafazwe ngomhlaba phezu kwabo kwaye bahlanganiswe ngotshani obomileyo;
emva kokuhluma iphela ihlumela eliqinileyo elishiyekileyo, ezinye zitshintshwa okanye zisuswe.

Ngaba kuyimfuneko ukucwina i-zucchini ngaphambi kokutyala?

Ukuze kulungiswe imithi, imbewu kufuneka ilungiswe. Indlela yokucwina imbewu ye-zucchini ngaphambi kokutshala:

ushiye usuku kwiithayitha zamanzi afudumele ezixutywe kunye ne-ash ash (okanye izisombululo zeZirkon , Epin);
Indlela yesibini: ukufudumala imbewu ngelilanga iiyure ezingama-24, emva koko, emva kokugubha iiyure ezingama-24 kumanzi afudumeleyo, gquba kwiingubo ezimanzi iintsuku eziyi-3-4 (zibambe kwi-22-24 ° C);
ngenxa yolu hlobo lwenkqubo, imbewu iyahluma kwaye ihlumela ezincinci zithinteka kubo.

Imihla yokutshala i-zucchini kwindawo evulekile

Ukuhluthwa kwezihluma kwenzeka emva kwenyanga emva kokuhluma kwezihlumela eziphambili - ngasekupheleni kukaMeyi - ekuqaleni kukaJuni, xa ukutshala izithombo zucchini kwindawo evulekile sele sele ukhuselekile. Ngelo xesha akukho sisisongelo samaqabunga entwasahlobo kunye nomhlaba kwisayithi uphelelwe kakuhle - ukuya kuma-13 ° C ubunzulu ukuya kwi-8-10 cm, njengoko kufuneka nge-agrotechnics. Imbewu ityalwe ngexesha elifanayo (ukuba le ndlela yokulima ikhethiweyo). Ukuvumela isiqhamo ukuba sisuswe ixesha elide, zihlwayelwa eziliqela ngexesha lokuphuka kweentsuku ezingama-5-6. Ukuzikhusela kwisongelo sezulu elibandayo, isiqithi ngasinye singagutywa ngebhotile yeplastiki.

Umgama xa i-zucchini ityalwe

Ukutshala okuqhelekileyo kweergetgettes kunye nembewu kwenziwa ngokucwangciswa kwesikimu somdabu: umgama phakathi kwemigca yesayithi kufuneka ube yi-1-1.5 m, kunye phakathi kweemingxuma - malunga ne-1 m. Okokuthi, akukho mahlathi angaphezu kwama-3 afanele abekwe kwi-1 m ² yesiza. Oku kuyimfuneko ukwenzela ukuba iifubhi kunye nemifuno ikwazi ukuphuhlisa ngokukhululekile, kuba isityalo esikhulu esinamaqabunga aqingqiweyo sikhula kwiimbewu zucchini. Izikhewu ekutsaleni izithombo zivunyelwe ukwenza okuncinci.

I-Courgettes - ikhula kwaye ikhathalele kwindawo evulekile

Ukufikelela kwisayithi ye-zucchini enhle, ukulima kunye nokunyamekela kufuneka kube kwinkcenkceshelo yokunkcenkceshela kwesosiza, ukukhulula imibhede, ukutya ngokuqhelekileyo kwemifuno, ukulwa nezilwanyana. Ukulima okunempilo kukukhuthaza ukwanda kweziqhamo ukukhula nokuvuthwa kwesivuno esinzima. I-Zucchini - ukutyala kunye nokunyamekela kwintsimi kunye nemigangatho yokulima kwabo:

kunye nobunzima beentlobo ezincinci kubalulekile ukunqanda izityalo;
ukunyanzelisa i-pollinators, isiqithi sinxiliswe nge-bolt e-boric acid kunye neswekile;
xa ukuqala kweentyantyambo zeziqithi ziqala, kwaye akukho zinambuzane kwisayithi, kuyimfuneko ukuba uncedise ngesandla isityalo ukuba ungcolise i-pollinate - ukuqothula inentyantyambo yesibini (apho kungekho-ovary emva kwayo) kwaye umaka nge-pestle 2-3 stamens kwi-rosettes yamantombazana;
kwinqanaba lama-4-5 ama-sheets, isiqithi sincinci, le nto ibonisa ukubunjwa kweengcambu zesibini;
Ekupheleni kwexesha, ukulungele ukutya imifuno kufuneka kuvunwe ngexesha.

Zingaphi i-zucchini evulekile kwindawo evulekile?

Imbewu yenkcubeko ikhula ngokukhawuleza. Imithetho yethekhnoloji yezolimo inikeza impendulo engacacile ngokubhekiselele kwingaphi i-zucchini evulekile kwindawo evulekile:

Ngomhla wesihlanu emva kokutyala, ngo-15-16 ° C, amahlumela okuqala ayabonakala;
phantsi kweemeko + 12-13 ° C, ziya kuqhuba proklyutsya ngomhla wesi-7;
isiqhamo emva kweentsuku ezingama-40-60 emva kokuhlwayela, kuxhomekeke kwiintlobo.

Yintoni ukushisa kwe-zucchini kwindawo evulekile?

Iimeko zokukhula kweergetgett zibandakanya ukuthotyelwa kweemeko zokushisa ezivela kwi-18 ° C ukuya kwi-25 ° C. Inkcubeko inokumelana nokupholisa kwi-4-7 ° C, kodwa ixesha elifutshane. Ukuba ulawulo oluphantsi kweqondo lokusingqongileyo luhlala ixesha elide, ukuphuhlisa iziqhamo kuyayeka kwaye amahlathi ayafa. Xa kushushu, imifuno ingawomisa, i-ovary ayifaki.

Indlela yokuhambisa i-zucchini kwindawo evulekile?

I-garden zucchini - ukulwa nesomiso, kodwa ukutyala kunye nokunyamekela emhlabathini ovulekileyo kufuneka kwenziwe ngokunyaniseka komhlaba. Ukungabikho kwemvula kunye namanzi kukuchaphazela kakubi umveliso. Ukutyisa i-zucchini kwintsimi:

zihlanjululwe emanzini ngokuhlwa ngamanzi afudumeleyo;
Ukunisela kuyimfuneko yokupha, ukubamba iiveki - ngeveki kwimeko yezulu enezulu kwaye kanye ngeentsuku ezingama-2-3, xa kushushu;
uthele amanzi ngaphantsi kweengcambu, ungagcini amaqabunga. Ukukhupha nokulala emifuno yomhlaba kunokufakwa kwisantya-ibhodi, isiqwenga slate, ngoko abulali;
ireyiti ye-humidification i-8-10 ilitha nganye ngemitha ^yesi-2 , emva kokuba ihlathi lihlanganiswe ngotshani;
Kwiintsuku ezili-10 phambi kokuvuna, ukunyusa kunqunyanyisiwe, ukwenzela ukuba ungangcolisi umgangatho wezityalo.

Ukunyamekela i-zucchini - ukugqoka okuphezulu

Ukufika kwisiza se-zucchini ezinamandla, ukutyala kunye nokunyamekela kwindawo evulekileyo kukubonisa ukuqhuba ezintathu ezongezelelweyo ukuchumisa ngexesha lexesha. Kule njongo, kucetyiswa ukuba usebenzise le shedyuli elandelayo:

Ukwenza okokuqala. Kuveliswe ngoJuni ngaphambi kokuqhakaza, kucetyiswa ama-gram e-10 e-ammonium nitrate, i-40 g ye-superphosphate, i-20 g yamalungiselelo e-potassium ngama-10 ilitha amanzi. Iibhakethi zanele ukwenza iikopi ezili-10.
I-Zucchini - yesibini yokutya nokuzilungisa. Kufuneka ngexesha lokuvuna, isiqhelo kuku-1 indebe yompu oqhelekileyo ngebhakethi yamanzi. Esinye isiqithi asikho ihafu yesitha yesisombululo.
Ukuzaliswa kwesithathu. Kucwangciswe kwisigaba se-fruiting: kwi-10 ilitha amanzi, engeza isigamu sesitha se-mullein ehlanjululwe kunye ne-1 tbsp. l nitrofoski. Isiqhelo sesisombululo siyi-litre kwihlathi.

Ukunyamekela i-zucchini kwindawo evulekile-ukuququzela

Unonophelo olumgangatho we-zucchini kwindawo evulekileyo kubandakanya ukuxubusha kwiintlobo ezinzima. Ekuqaleni kwebhodlela, banqumla isitshixo esiphambili kwinqanaba le-1 m, beshiya ama-3 amakhulu amahlumela ama-70 cm ubude kunye nemifuno enye nganye. Kwiintlobo zeentlobo ekuxubeni akukho mfuneko. Kodwa isityalo esinjalo si-photophilous, ngoko awukwazi ukunqanda ukutshala. Ukucuthwa kwinqanaba le-fruiting kumahlumela, ama-1-3 amakhulu amashishini kwindawo ephakathi ye-whip aphethwe. Le nkqubo iya kukwandisa ukuphuphuma umoya kunye nokukhanyisa kwezihluma kunye nokuphepha ukubonakala kokubola.

I-Zucchini kweli lizwe - izifo kunye nezinambuzane

Ngamanye amaxesha i-zucchini, ukutyala kunye nokunyamekela ngononophelo kwindawo evulekile emva kokuba iveliswe ngokuchanekileyo, isenokugula okanye ihlaselwe zizidumbu. Baxhatshazwa kwinkcubeko nokuvuna. Kutheni i-zucchini ishiya iqheli kwindawo evulekile?

Amahlumela angaphulikiyo athatyathwa yi-fungal, powdery isikhutha , esibonakaliswa ngamatsha obomvu. Isayithi kufuneka iphathwe ngesisombululo se-10% se-Topsin fungicide.
Ukutshatyalaliswa kwe-yellowing kubonisa ukungabi niselo kwe-nitrogen. Emva koko isiqithi kufuneka sitshatswe ngokunyuka kwe-ash ash okanye i-nettle.

Ukulwa nezifo ezifayo kwiveki emva kokutyala, umhlaba uphathwa ngesisombululo se-1% somxube weBordeaux okanye i-chloride yobhedu. Ukulwa nama-parasites aqhelekileyo (aphids, whiteflies) aya kunceda inambuzane iCarbofos, uMlawuli. I-Slugs ibamba kwi-baits: ubhiya obumnyama uthungelwa emingxeni, xa iipasasiti zinyuka kwizinto ezidliwayo - zisuswa. Ekwindla isayithi ihlwaywe kakhulu kwaye kunyaka ozayo batyala inkokheli entsha.