Siya kukunika ingqalelo iresiphi yokupheka enye yeesaladi zokuqala kunye ezingavamile - "I-Red Red Riding Hood".
I-Red Riding Hood enegromegranate
Izithako:
- iifatata - 4 ii-pcs.;
- nayiphi na inyama - 400 g;
- ama-walnuts - 100 g;
- Iqanda - 3 iziqwenga;
- anyanisi - 1 pc.;
- iinqathi - ii-4 ii-pcs.;
- ushizi wezinto ezinzima - 300 g;
- igarnet - i-1 piece;
- i-mayonnaise-ye-refueling;
- ityuwa - ukunambitha.
Ukulungiselela
Indlela yokulungiselela isaladi ebomvu? Iipatato ngokufanelekileyo zam kwaye ubilise ngamanzini amancinci amancinci kwinto efanayo ukuze ulungele ngokupheleleyo. Kwisitopu esahlukileyo, sibilisa inyama, amaqanda kunye ne-karoti ngokufanayo. Emva koko cima amanzi uze uvumele imifuno ipholile. Emva koko, siyazihlambulula size siyihlambe kwi-grater enkulu. Inyama ichithwe kwi cubes, kwaye amaqanda atyunyiwe. I-Walnuts ihlelwe kwaye ichithwe nge-blender. I-cheese ezintathu kwi-grater. I-anyanisi ihlambulukileyo, ikhutshwe ngamanzi abilayo kwaye igalelwe imizimba emancinci. Zonke izithako ezilungiselelwe zifakwe kwisitya seladi ngokulandelelana okulandelayo: i-anyanisi yokuqala, iifatata, inyama ephekiweyo, iinqompe eziqwengweyo, amaqanda, ishizi echongiwe kunye nentla yegrarati. Umqolo ngamnye we-promazyvayut i-mayonnaise kwaye ususe isaladi ekulungele iiyure eziliqela kwifriji yokufakela. Efana kakhulu nale sidlo isaladi "Garnet Bracelet" ngenyama .
I-Red Riding Hood kunye netamatato
Izithako:
- yenkomo yembiliso - 200 g;
- Ipepper yaseBulgaria - 1 pc.;
- I-kekichi ye-Peking - 150 g;
- iqanda - 1 iqhekeza;
- iipasta ezihlaza ezikhuni - 3 tbsp. iipuni;
- iitamatati - ii-2 ii-pcs.;
- imifino yedill - ukuba ifunwa;
- i-mayonnaise-ye-refueling;
- ityuwa - ukunambitha.
Ukulungiselela
Esikhatsini sesitya esilungileyo siphuza iklabishi yasePekinese. Pheka umhluzi, upholile uze uthathe izicucu ezincinci. Sisusa i-pepper yaseBulgaria ukusuka kwimbewu kunye neziqu kwaye siwaqhekeza ngamacube.
Iipasta eziluhlaza ezikhuni ziphonswe kwisihlunu, siphucula yonke ijusi kwaye siyifake kwisitya esineladidi. Emva koko, faka iqanda elinyanisiweyo elibilisiweyo, u-anyanisi ococekileyo.
Konke udibanise ngokucophelela, ityuwa ukunambitha, ixesha kunye ne-mayonnaise uze ufake isaladi. Phezulu kwesaladi "I-Red Red Riding Hood" imiselwe ngokufanelekileyo kwaye ihlotshiswe ngutamatato ococekileyo kunye namayeza amnandi.
"I-Red Riding Hood" isaladi nge ham
Izithako:
- i-tomato - 2 ii-pcs;
- anyanisi - 1 pc.;
- ham - 250 g;
- ikhukhamba entsha - icandelo eli-1;
- ii-mushroom - 300 g;
- iqanda - 2 iziqwenga;
- ushizi weentlobo ezinzima - 200 g;
- i-mayonnaise-ye-refueling;
- ioli yohlaza - ukucoca.
Ukulungiselela
I-anyanisi ihlambulukile kwaye ihlanjwe kakuhle. Amashishini ahlambulukileyo kwaye ahlambulukileyo. Fry imifuno ndawonye kwioli yezityalo uze ulungele ngokupheleleyo. Emva koko upholile, cima ngokucophelela yonke ioli. Amaqanda abilisa kanzima, epholile, ecocekileyo kwaye agubungele kwi-grater ephakathi. Ikhukhamba inqabileyo. I-cheese enzima ixutywa kwi-grater. Utamatisi wam, omisiwe, ahlanjululwe kwaye anqunyulwe ngamabhubhu amancinci.
Isaladi ibeka iindawo, i-promazyvaya nganye i-mayonnaise ngalolu hlobo lulandelayo: i-ham - amakhowe - ikhukhamba elitsha - amaqanda kunye noshizi.
Phezulu iitamatisi. Sisebenzela isaladi edibeneyo "I-Little Red Riding Hood" ekhutshiwe.
I-Red Riding Hood kunye neempongo
Izithako:
- i-prunes - 150 g;
- iifatata - 4 ii-pcs.;
- ushizi onzima - 100 g;
- Iqanda - 3 iziqwenga;
- i-beet - 2 ii-pcs.;
- iivuno - 100 g;
- igarnet - i-1 piece;
- i-mayonnaise
Ukulungiselela
Ngoko, iivune kunye neengcungcuthe zihlanjululwe kuqala, zihlanjululwe zize zithululelwe malunga nemizuzu eyi-10 ngamanzi ashushu,
Iipatata, amaqanda kunye ne-beetroot kunye ne-thumba. Emva koko sipholisa imifuno, sihlambulule size siyihlabe kwi-grater ephakathi.
I-cheese enzima kunye namaqanda agxutywe kwi-grater. Isaladi sibeka kwiindawo zokutya ezintle, u-promazyvaya wonke umntu onama-mayonnaise. Ngoko ke, qalisa ukubeka iziqhumane, emva koko ubilongwe iibhatateshi, iibhotile, iinqabileyo, ushizi ogayiweyo kunye namaqanda. Uluhlu oluphezulu lubuncwane kakhulu kunye ne-mayonnaise kwaye luhlotswe ngembewu yamarharnate. Ukuba uthanda isaladi eqaqambileyo, ke isaladi "uLwandle Olubomvu" lifanelekile ukuzama ukupheka. Isizathu? Hmm, unokwenza isidlo sesidlo esingavamile!