Bhoklolo

Uyazi ukuba yintoni i- briol ? Lona akulona igama lesitya, kodwa indlela yokupheka oku kuthetha ukuba: igalelwe kwi-omelette. Amabhobho alungiselelwe ngokupheleleyo naluphi na ukuzaliswa: intlanzi, inyama okanye imifuno. Oku kudla ngoku kwenziwa ngolu hlobo lulandelayo: umxube weqanda uthululwa epanini, enye into ifakwe kwisigamu esinye, kwaye inxalenye yesibini ivaliwe. Emva koko vula yonke into uze uphelele ngaphesheya, okanye uqalise umqulu. Makhe sicinge nawe indlela yokulungisa i-lazy bendoda kunye neendwendwe ezimangalisayo kunye nesidlo esimnandi nesinomdla.

I-bride enobuqhophololo ngamakhowe

Izithako:

Ukulungiselela

Ngoko, okokuqala silungiselela inyama: siyiphambukisa inyama kwindawo yokugaya inyama kwaye siyifake kwisitya. Sifaka amaqanda, uthele ebisi, uthele ngomgubo, ityuwa kunye nepepper ukuze uzonambitha. Sidibanisa yonke into kakuhle. Ngoku sifudumala iphoyinti yokucoca, uthele ioli yefestile kwaye uqale ukucoca ama-pancake amancinci avela kwi-egg mix.

Emva koko, uye kulungiso lokuzaliswa. Ngenxa yoko, ama-mushroom aphekwe nge-anyanisi de igolide, ipodsalivaya. Endaweni yama-mushroom, unokusebenzisa imifuno kunye noshizi. Emva koko, sisasaza i-pancake, siyifake ngokucophelela kwimigqomo efanelekileyo, kwaye siyifake kwisitya sokuhlwaya. I-ukhilimu omnculi idibene ne-garlic echotshoziweyo kwaye lo mxube uhlanganiswe ngokufanayo kunye nabagwenxa. Bhaka isidlo kwipuvini esengaphambili esele i-15-20 imizuzu ngama-200 degrees. Imizuzu engama-5 ngaphambi kokuphela kokufafaza ngebhekoni etysiweyo kunye noshizi.

I-recipe ye-briol

Izithako:

Ukulungiselela

I-bulb ihlambulukileyo kwaye ihlanjwe kunye nenfletsi yenkukhu kunye ne-bulb eononxiweyo. Zonke i-Solim ziyakunambitha kwaye zidibanise ukugxila kuze kube yilapho i-homogeneity. Enye inkukhu yeqanda lehayi netafile yebhanki yobisi olubandayo, ityuwa kunye ne-fry omelet ukusuka kumacala amabini kwipani elitshisayo. Ngokufanayo, siphatha amaqanda asele kwaye, ngenxa yoko, sifumana ama-pancakes amathathu. Kwi-omelette nganye, faka umgca omncinci wenyama enqabileyo kwaye uyigxininise ngokuqinileyo. Siwafaka kwisitya sokupheka kwaye siwabeke ehovini imizuzu engama-30, sishushu kwii-190 degrees. Ekugqibeleni kwexesha, umoya ocecekileyo onenkukhu ulungele!