Isobho se-mushroom se-Chanterelle

Ukususela kwiindlela zethu zokupheka ezisezantsi, uza kufunda ukupheka isobho se-mushroom kwi-chanterelles. Emva kokuzama kanye kwesi sidlo esimnandi, uya kuhlala uhlala phakathi kwabamthandayo.

Isobho seMushroom kunye ne-chanterelle kunye noshizi-iresiphi

Izithako:

• chanterelle - 320 g;
• ushizi - 120 g;
• iifatata eziyi-250 g;
• uhlaza okotyiweyo - 3-4 uqobo;
• izaqathe - 75 g;
• amaqabunga ama-laurel - iziqwenga 1-2;
• ibhotela - 25 g;
• I-basil eyomileyo - i-1-2 cloves;
• ityuwa.

Ukulungiselela

Amashishini ahlambulukileyo amaxesha ambalwa emanzini abandayo ukuze aphelise yonke into ecocekileyo, isanti kunye namaqabunga. Ukuba i-chanterelles incinci ungawashiya epheleleyo, ezinkulu zichithwe zibe ziinqununu zobungakanani obufunwayo. Sibeka amakhowe epanini, uthele amanzi, ufudumele uze ubilise kwaye ubilise imizuzu elishumi elinesihlanu.

Nangona ama-mushroom aphekwe, ahlambuluke aze anqunywe ngamacube ama-tuber tubers. Sidlulisa ibhotile ecocekileyo ngaphambi kokucoca kunye neengqayi zincinci kunye nee-anyanisi ezihlaza. Sifaka imifuno kuma-mushroom, yongeza ityuwa kunye namaqabunga e-laurel kwaye upheke de iifatate zilungele. Emva koko siphonsa i-basil eyomileyo, faka i-cheated grated efakwe kwi-grater okanye i-sliced ​​kwaye igxininise ize idibane. Sisusa isobho emlilweni, siwuthulule kwiiplate kwaye usebenze kwitheyibhile.

Isobho se-mushroom cream kunye nama-chanterelles

Izithako:

• chanterelle - 800 g;
• umhluzi weepeps - 75 ml;
• i-ollic oii-190 g;
• ukhilimu - 75 ml;
• igalikhi - i-cloves 3;
• iifom e-thyme - 2;
• ioli yomnquma - 55 ml;
• i-parsley entsha-3-4 ama-sprigs;
• umsila omnyama omnyama - ukunambitha;
• ityuwa - ukunambitha.

Ukulungiselela

I-Chanterelles ihlambulukile, sithatha i-gram i-gram yeyona nto encinci, kunye nayo yonke idikiweyo kwioli yeoli, idibanisa i-shallots, ihlanjululwe kwaye ichithwe ngommese Iigrafu ezimbini zegalikhi kunye neqabunga le-thyme. Emva koko usindise ubuninzi obunqambileyo, i-garlic kunye ne-thyme ikhutshwe, kunye nama-mushroom kunye nee-anyanisi ziphukile kwi-blender de iifatate ezifakwe kwiithenda zithengisiwe, ngelixa zongeza umhluzi wee-ceps. Dlulisa ubunzima kwisikhwama, uwufudumise kwisibilisa, ityuwa, ipilisi, ususe ekushiseni, uthele kwi-cream uze udibanise.

Ama-chanterelles amancinci aseleyo aphekiweyo kwioli yeoli, ekugqibeleni songeza ityuwa, i-pepper, i-clove ecocekileyo ne-parsley.

Ukupheka isobho sekhrimu kuthululwa kwisitya, sisasaza ama-mushroom othosiweyo, iqela le-thyme ukusuka phezulu kwaye ulisebenzela kwitheyibhile.