Esinye sezidlo eziphambili zabaninzi bezindlu ziyinkukhu, ebhakabhaka ebhakabhaka ehovini kwaye, ngokuqinisekileyo, isilwanyana. Emva kwakho konke, ukulungiswa kwayo akuyi kukunika inkathazo enkulu, kwaye uya kuqala ukuvuyela umxhelo ukususela ngexesha elivumbayo leentaka ezibhaka kuqala ukuvumba kumagumbi. Okwangoku, inkukhu ikhona ukuba idle ubuncinci imihla ngemihla, ngelixa ingesabi ukuzama ukulungiswa, ukuxhaswa kunye nezithako ezahlukeneyo kunye neziqholo, ukuphuma kwindlela ekuphumayo kuhlala kukutya okuhlwayileyo. Sikulungelele iindlela zokupheka ezinkutshiweyo ekukhutshweni kokutya, ezichaza indlela kwaye kufuneka uyenze kangakanani ukubhaka ehovini.
Inkukhu ibhakabhaka ngokupheleleyo kwiifatates namaapulo
Izithako:
- Inkukhu yonke - i-1,6-1,8 kg;
- Iwayini elimhlophe-30 ml;
- i-saly sauce e-saly - 30 ml;
- iifatata - 6-7 izilimo eziyizigaxa;
- ii-apula (ngobunzima) - iziqhamo ezi-5-6;
- ityuwa - ukunambitha;
- i-oyile yemifuno - 1-2 tsp.
- Ama-almond aphantsi-1,5 tsp.
Ukulungiselela
Sidibanisa kwisitya esincinci iwayini ne-sauce enetyuwa. Sifakwe nge-marinade enjalo yonke inkukhu ehlanjwe ngaphantsi kwamanzi ashushu abandayo kwiindawo zonke ezikhoyo. Siyibeka eceleni ngaphandle kweeyure ezimbalwa.
Iibhubhu zepatato zihlanjululwa kwaye zinqunywe ngokubanzi ngamacala angama-4-6. Ukususela kumaapulo ahlanjwe, ahlulwe ngesigamu, sisusa ama-cotyledons kwaye siwasika kwiinqununu ezinkulu. Ii-apulo kunye namazambane zidibaniswe kwisitya esinye, isetyu ngokwazo ukunambitha, ifafazwe ngama-alimondi omhlaba kunye kunye. Ukugxininiswa kukugxininiswe inkukhu kunye nentambo kunye nenaliti ibambe iingcambu zesikhumba, ukwenzela ukuba intaka ingapheli. Kwioli elinezibane ezine-oyile foil sibeka inkukhu. Kwimiphetho yayo, faka enye ukuzaliswa, ukuba ushiyile, uvale yonke imida ye-foil, uvale ngokuqinileyo. Sithumela inkukhu, isetyenziswe kwi-baking sheet ehovini kwaye ubhaka ngeyure eli-10 kunye nemizuzu eyi-10 kumgangatho weqondo eli-185 degrees. Ukuze ufumane umbala wegolide ngemizuzu eyi-10-15 ngaphambi kokupheka, vula ifowuni.
Inkukhu yefotyi ebhaka kwi-foil
Izithako:
- ifayile yenkukhu - 600-800 g;
- ijusi lemon - 2 tbsp. iipuni;
- isiqingatha sesityalo esinye;
- i-ketchup (i-shish kebab) -50 g;
- ityuwa enkulu - ukunambitha;
- i-oyile yemifino - 1 ithispoon.
Ukulungiselela
Ukulungele ukupheka i-inkutshi ye-inkutshi yokugcoba ukunambitha ityuwa. Kwi-ketchup songeza ijusi ye-lemon, ugxininise kwaye uhlambulule lo mxube ngenyama. Jonga zonke ezi zinto zihle kwi-foil, i-oyile encinane kwaye uqweqwe ngamnye unamathelisi amakhulu e-lemon entsha, uze uvale ngokukhawuleza imiphetho ephakanyisiweyo ye-foil, cinezela ngesandla sakho kwaye usasaze i-fillet kwi-baking tray, kwi-oven ye-degrees engama-190. Sithatha isidlo silungile kwiminyaka engama-50.