Icawa kwintlanzi enzulu yoluntu yaqala ukulungiselela ukususela kwimini yeRoma yaseMandulo. Umgubo womgubo wawusikiweyo kwioli elishisayo okanye igrisi, kwaye ke oko kugqityiwe kwagqutywa nobusi okanye kwafafaza imbewu yepoppy. Njengoko sikwazi ukubona kumaxesha adlulileyo, indlela yokulungiselela ayizange ifumaneke utshintsho oluthile.
Kwamazwe amaninzi, kukho izitya ezifanayo: i-Berliners eJamani, e-Austria, eGalatia e-Italy, i-Donats e-USA, i-cursos eSpain njalo njalo. Ukwahlukahlukana kuphela kwifom ye-donuts kunye ncinane kwindlela yokugcoba.
I-douw donut ilungiselelwe ngendlela yendabuko evela kumgubo wengqolowa, kunye nakweminye imikhiqizo: iifatate, i-pulp ye-chestnuts, ithanga, i-cottage shiese, i-carrots, irayisi, inyama, i-buckwheat okanye umgubo welayisi.
Iidonutshi ziza kunye ngaphandle kokuzaliswa. Ukufakela zonke iintlobo zeemveliso zisetyenzisiwe, nantsi siyazibona ukuba ngubani ongakwenza. Ummandla weemveliso ezigqityiweyo zihlala zifafazwe ngoshukela oluyimpuphu, i-coconut chips okanye iinqantsi. Unokuphinda unxibe i-chocolate kunye neentlobo ezahlukeneyo ze-glaze.
Ama-donuts e-snack ayenziwa nge-ukhilimu omuncu kunye nemifuno okanye ulungiselelwe ngamasiksi ahlukeneyo.
Amantongomane amaPotato
Izithako:
- amazambane - 500 g;
- ubisi - 300 ml;
- umgubo - 1 kg;
- ioli yohlaza - 120 g;
- imvubelo esebenzayo - 15 g;
- inkukhu eluhlaza amaqanda - ii-2 ii-pcs.;
- ushukela - 100 g;
- ityuwa - itypuni;
- Amanzi ashushu - iipuniwe eziyi-2-3;
- ushukela ophuyiweyo - 150 g.
Ukulungiselela
Iipatata zihlambulukile, zihlanjwe ziphekwe ngamanzi amaninzi. Ingxenye yomhluzi wezambatho ixutywe, kunye ne-100-150 g ishiywe. Umhluzi sele ucolile kwiqondo lokushisa lokulala kwaye sitshabalalisa imbiliso kuwo.
Iipatata zixoxwa kwiimeko zetatata ezicwilisiweyo, zathululelwa kuwo zifudumeza ubisi, ibhotela, yongeza ityuwa eninzi, ushukela, kwaye ivelise amaqanda kunye nemvubelo. Yonke ixutywe kwaye ixutywe ngokuphindaphindiweyo kabini ihlanjwe ngomgubo we-sieve. Xa inhlama iba buthambile kwaye i-elastic, siyifaka kwindawo efudumele iyure enye. Emva kweyure sixolela inhlama size siyifake khona esinye isiqingatha seyure.
Itafile ifafazwe ngomgubo, siphula intlama. Cima iglasi yengqungquthela. Unokwenza izitya kunye nobubanzi obuncinci phakathi kwendawo. Ama-Donuts atholakala ngohlobo lwamacenge.
Kwisitya esinokutshisa, ukufudumala inani elikhulu leoli (ukwenzela ukuba inhlama ifakelwe ioli) kwaye ujonge kuwo wonke umnikelo kumacala omabini. Sasala kwi-sieve okanye kwiphilisi yamaphepha ukuze uvumele i-fat fat excess. Ama-donuts aphezulu afafazwe ngoshukela ocoliweyo okanye agcobe nge-syrup ephuzileyo ye-powder namanzi ashushu.
I-Donuts, ngoko ke, i-recipe ingenziwa kunye nokudibanisa ukuzaliswa, umzekelo kwiintonga. Kuqala ukuqhutyelwa i-steamed kwaye igalelwe iinqununu.
Kwaye makhe silungiselele ama-donuts angenasiphelo. Bafezekileyo njengentlanzi. Ibhola ngalinye lomtya wentambo yeentatyambo kwiibhile zeetayibhile ezikhethekileyo. Kwaye zibukeka zihle, kwaye zikulungele ukuthatha ngaphandle kokugcoba izandla ngezityeba.
Iipatato zinika ishizi
Izithako:
- amazambane ahlambulukileyo - 500 g;
- umgubo - 750 g;
- amaqanda - amaqhekeza amathathu;
- ushizi ogayiweyo - 150 g;
- ioli yemifino - 400 g;
- kefir - 200 g;
- i-soda - isiqingatha se-teaspoon;
- ityuwa, iswekile, iziqholo zokunambitha.
Ukulungiselela
I-soda ihlambulukile kwi- yogurt eyenziwe ngokwabo, siqhuba kwiiqanda, songeza amazambane ahlambulukileyo , ushizi, ityuwa, iswekile kunye neziqholo. Ekhuthazayo. Ngokukhawuleza uthele umgubo ococekileyo uze uxoke inhlama eninzi. Hlanganisa inhlama ibe ngqongqwana malunga no-1 cm ubukhulu. Gxotha ama-donuts azungeze ngeglasi kunye nefry kwioli yefestile efudumeleyo kumacala omabini. Kule tafile sisebenzela ukhilimu omuncu kunye nemifuno.
Iifatato ezityukileyo ziyakuthi zivelele ngakumbi xa ubeka ngaphakathi ngaphakathi ekufakeni inyama, isibindi, i-mushroom okanye i-fish mince.
Siziphatha kwaye siphatha bonke abahlobo bethu!