Yenza into enomdla yokubonga inyama ibe yincwadana kunye nokunciphisa i-cream, okanye ukucima ukhilimu, okanye ukhilimu omuncu, kuya kunceda ukugcina ezi zimbonakalo zesitya, nokuba ungeyena umpheki ophumelele kakhulu ophelile inyama emlilweni. Yeka indlela ekumnandi ngayo ukucima ingulube ekhilimu omuncu siza kuxela kweli nqaku.
Ingulube kwi-ukhilimu omuncu epanini yokupanda
Izithako:
- i-ingulube yeengulube - 500 g;
- ioli yomnquma - 1 tbsp. isipuni;
- anyanisi - 1 pc.;
- igalikhi - 1 clove;
- Umhluzi wenkukhu - 1 l;
- amazambane - 500 g;
- izaqathe - i-1 piece;
- isilimo esidliwayo esinamagatsha anamanzi
- iviniga ye-cider - 1 tbsp. isipuni;
- ushukela - 1 ithisipuni;
- i-tarragon - 1 ithisipuni;
- umgubo - 1 tbsp. isipuni;
- ukhilimu omuncu - itafile ye-1/2;
- ubisi - 4 tbsp. iipuni;
- ityuwa, pepper.
Ukulungiselela
Sifudisa ioli kwindawo epholileyo, eneenkuni eziphambili. Khawuleza gazinga igalikhi kwaye ungeze kuyo ityuntshe iinqabunga zengulube. Fry inyama inyama ye-5-6 imizuzu, okanye ibe yincinci yegolide.
Kwi-pan yokucoca uthele umhluzi wenkukhu , yongeza iinqotyi ezicatshiwe, isilimo esidliwayo esinamagatsha anamanzi kunye no-anyanisi. Musa ukulibala ngetyuwa kunye nepepper. Siletha i-liquid kwi-prying pan kwi-abiil, sinciphisa umlilo kumaphakathi. Gubungela i-pan yocingo kunye nesiqhekeza kwaye uqhubeke nokupheka imizuzu eyi-15-20, uvuselele zonke izithako rhoqo. Ekupheleni, uthele ubisi olufudumele kwi-pan, uxutywe nomgubo uze ungeze ukhilimu omuncu. Sipheka ingulube de i-sauce igqithise ize ifefe ngemifuno ngaphambi kokukhonza.
Ingulube ingalungiselelwa kwi-multivark nge-ukhilimu omuncu, kwanele ukulandela iresiphi engentla kwaye uphinda onke amanqanaba okupheka usebenzisa "I-Baking", okanye "Cima".
Ingulube kwi-ukhilimu omuncu ngamakhowe
Izithako:
- i-ingulube yeengulube - 500 g;
- Ama-mushroom aseShiitake - 3/4;
- iitamatati - 500 g;
- igalikhi - ii-clove ezine;
- anyanisi - 1 pc.;
- Ipepper yaseBulgaria - 1 pc.;
- i-soy sauce - 1/2 tbsp.;
- ityuwa, ipepper - ukunambitha;
- ibhotela - 1/4 yekhulu;
- i-oyile yemifuno - 3 tbsp. iipuni;
- ukhilimu omuncu - 1/2 tbsp.
Ukulungiselela
I-anyanisi kunye negalikhi, u-tomate uthathe iikhabhi uze ufake yonke imifuno kwipeni yokutshiza kunye neoli. Ngokukhawuleza xa i-liquid excess is evaporated, kwaye i-anyanisi ithambeka, yibeke i-ngulube yinqumle ibe yindawo yokutshiza. Ngethuba inyama ngetyuwa kunye nepepper, yongeza i- soy sauce . Dlulela eplasini ingilazi yamanzi, okanye umhluzi, ulethe yonke into ekubileni okulula kunye ne-7-10 imizuzu. Ngaphambi kokuqala komlilo, yongeza amakhowe aqhotyoshelwe kunye neepilisi zaseBulgaria kwi-pan. Ngokukhawuleza ukuba ixesha lokuphelisa liphelile, sithumela ukhilimu omuncu kwi-pan yokutsha, siyaqhubeka ukupheka enye imizuzu engama-4 size sikhonze etafileni.
Ingulube igqityiwe ngekhilimu omuncu eNormandy
Izithako:
- ibhotela - 50 g;
- ingulube - 1 kg;
- ibhakoni - 200 g;
- i-shallots - iziqwenga ezi-7-8;
- anyanisi - 1 pc.;
- isilimo esidliwayo esinamagatsha anamanzi
- cider cider - 300ml;
- umhluzi wenkukhu - 300 ml;
- ukhilimu omuncu - 6 tbsp. iipuni;
- umgubo - 2 tbsp. iipuni;
- I-dijon lwesardard - 2 tbsp. iipuni;
- i-tarragon (intsha) - 2 tbsp. iipuni.
Ukulungiselela
I-oven iphinda ibuyele kuma-degree angama-170. Isiqingatha sebhotela sifakwa kwi-brazier kunye nefuthe. Fry ingulube enqunywe kwioli, ungakhohlwa ukuba yonyaka ityuwa kunye nepipper. Ngokukhawuleza xa inyama ijika ngegolide, inokuthi isuswe kwi-brazier kwisitya, kwaye kwi-brazier ungafaka i-oli eseleyo kunye nefry kwisiqingatha esisele sayo yonke inyama.
Okwangoku, kwelinye i-pan fry lisikiwe i-shallots, i-anyanisi kunye neselriyery de ilula. Sitshintsha i-roast kwi-brazier inyama. Gcwalisa zonke izithako nge cider kunye nomhluzi, gubungela i-brazier ngesiqhekeza uze uyithumele kwi-oven iiyure ezingama-2. Ekugqibeleni, yongeza ukhilimu omuncu kunye neepunipoli ezi-2 zomgubo, uchithe kwiipunipoli ezi-2 zamanzi, vumela umsila uphephe kwisitofu. Musa ukulibala ukuzisa isitya kwisinkwa esifunwayo ngoncedo lwesardard kunye ne-tarragon esitsha.