Ngamanye amaxesha ufuna ukupheka esinye isidlo esihlwaya, esiluncedo nesinelisayo. Isisombululo esihle kakhulu sisaladi kunye nolwimi lwengulube. Ngoko makhe sijonge iincwadi zokumbalwa ezilula kunye ezimangalisayo kule ndawo.
I-Recipe yesaladi ngeelwimi yengulube kunye nekhukhamba
Le saladi ilula kakhulu ukuyilungisa, kodwa icocekile kwaye ayinqabile kwinqabileyo. Inokwenziwa kwisitya esikhulu, kodwa ingafakwa kwi-kremankam.
Izithako:
- ikhukhamba entsha - 1 pc.;
- Ulwimi lwengulube lubilisiwe - 300 g;
- ukhilimu ushizi - 50 g;
- anyanisi - 1 pc.;
- ii-mushroom ezinamathanga - 300 g;
- i-anyanisi eluhlaza, idill, i-parsley - ukunambitha;
- ukhilimu omuncu kunye netsard
- ityuwa kunye nomnyama omnyama - ukunambitha.
Ukulungiselela
Ngoko, ukulungiselela isaladi kwiilwimi, thatha ulwimi uze uyilise ngamanzi amancinci amancinci kwiiyure ezimbini. Imizuzu engama-15 ngaphambi kokulungelelanisa, engeza anyanisi, unqumle kwiindawo ezi-3, iqabunga le-bay, ityuwa kunye nepelepele ukunambitha.
Emva koko ususe ngobumnandi ulwimi oluphefumlelweyo, upholile, udibanise kwaye uthathe amacwecwe. Gaya imifino. Amakhowe asemathinini anqunywe ngamacwecwe okanye ii cubes. Ikhukhamba elitsha lisikiwe ngotshani, kwaye i-cheese iyancibilika kwi-grater enkulu. Zonke izithako ezilungiselelwe zidluliselwa kwisitya se-saladi, songeza ityuwa kunye nepelepi. Sifaka isaladi nge-ukhilimu omuncu, udibaniswe nesardadi, udibanise yonke into. Isaladi ngolwimi kunye nekhukhamba ngaphandle kwe-mayonnaise isilungele.
I-recipe yesaladi elula yelwimi lwengulube
Ulwimi olubilisiwe luyantlekisayo, kwaye kaninzi luyakhonza kwitafile njenge-snack emele. Kodwa esi sidlo sinokuthi sidibanise ngokufaka nje izithako ezimbalwa, kwaye ngoku siyakwenza. Le saladi kulula kakhulu ukuyilungisa, iyajika ithenda kwaye isondlo.
Izithako:
- ulwimi oluphekiweyo lweengulube - 100 g;
- ikhukhamba entsha - 100 g;
- ushizi weentlobo ezinzima - 50 g;
- i-walnut - 50 g;
- i-mayonnaise-ye-refueling;
- ityuwa - ukunambitha.
Ukulungiselela
Beka ulwimi embizeni yamanzi uze ubilise iiyure ezingama-2. Emva koko vumela ukupholisa ngokupheleleyo kwaye uthathe imichilo. Ikhukhamba, siyinqumle ngamacwecwe, ushizi uhlahliwe kwi-grater encinci, kwaye i-walnuts iyawabulala. Zonke izithako, ngaphandle kwamantongomane, zibekwe kwisitya sesaladi, ityuwa kunye nokuxuba. Sigqoke isaladi nge-mayonnaise size sifefe nge-walnuts eqoshiwe. Kule saladi unokongeza i-anyanisi ekhethiweyo, kodwa sele sele sele ikhetho. Isaladi elula kwaye elula yeelwimi yengulube ilungile!
Iresiphi yesaladi kwiilwimi yengulube kunye neha
Isaladi esilungiselelwe ngokwale recipe isisityebi kakhulu kwaye siyasisiseko, njengoko ukubunjwa kwayo kugcwele izithako ezahlukahlukeneyo onokuzilungelelanisa kwintetho yakho.
Izithako:
- ulwimi oluphekiweyo lweengulube - 200 g;
- ham - 100 g;
- ikhukhamba entsha - ama-3 amaqhosha.;
- Ipepper yaseBulgaria - 1 pc.;
- ushukela - 1 ithisipuni;
- ii-mushroom - 300 g;
- i-ginger e-marinated - 50 g;
- iviniga yewayini - 50 ml;
- anyanisi - 1 pc.;
- ioyile yemifuno - yokutya;
- Amaqabunga e-lettuce - 100 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-anyanisi ihlambulukileyo, igalelwe iinqandi zeesigidi kwaye ithululelwe emanzini abilayo imizuzu eyi-15, idibaniga neeshukela. Ngelixa i-anyanisi ihlanjululwa, sinqumla imichilo ye-pepper yaseBulgaria, ikhukhamba kunye ne-ginger. Ulwimi olubilisiweyo luye lwasika imiqolo emincinci, kunye neekhabhi. Amakhowe, ahlambuluke, anqande ngamacwecwe kunye gazinga kwioli yezityalo. Zonke izithako zidluliselwa kwisitya sesaladi, ityuwa, i-pepper ukunambitha kunye nexesha kunye neoli yezolimo. Sisusa isaladi efrijini kwaye sivumele ukuba siyifake kwaye sidibanise iyure. Emva kweso sidlo esimnandi sisasaza amaqabunga e-lettuce, kwaye ukusuka phezulu sibeka isitya ngokwaso kwisitya! Isidlo kunye nesidlo esilungileyo sikulungele, ungabiza wonke umntu etafileni. Bon appetit!