Namhlanje, siza kubelana nabafundi iincwadi zokupheka ezithandwa kakhulu ngama-salads kunye ne-basilica, edla ngokunceda yonke inkosikazi ilungiselele iholide yendlu okanye isidlo sothando.
Isaladi edibeneyo kunye ne-basil, iitamatisi kunye ne-mozzarella ngokuqinisekileyo iya kukuthatha ililanga eGrisi, ikukhumbule malunga neengxaki ize iphele ngokupheleleyo kwiinambatho zayo ezingalibalekiyo.
Ukukhanya kunye nesaladi enobunzima kunye ne-basil kunye neetatayi
Izithako:
- iitamatati - ii-2 ii-pcs.;
- i-mozzarella - i-1 bead;
- basil - ukunambitha;
- Iviniga yebhasamu - 1 tbsp. l.;
- ioli yomnquma - 1 tbsp. l.;
- ityuwa kunye nepepper - ukunambitha.
Ukulungiselela
Siphucula ngokupheleleyo utamatisi, siwomise, sinqume iingcambu. Emva koko usike umjelo ngamnye nge-5 mm. Emva koko sinciphisa i-mozzarella. Ukuba unqwenela, ungasebenzisa enye ishizi, njenge-feta, i-ricotta okanye i- brynza .
Ngoku sihlamba kwaye sitshisa i-basil. Emva koko ulungelelanise kwiindidi zesitya ze-mozzarella kunye neetatayi. Ngaphambi kokuba usebenze, yongeza ityuwa kunye nepilisi, ufafaze iviniga yebhasamu kwaye uthele ngeoli yeoli. Kwaye ekugqibeleni, sihombise i-snack yethu kunye nemifuno - isaladi kunye ne-basil kunye ne-mozzarella ilungile!
Kwaye kumgca sinesinye isilula esilula, kodwa sinomsoco. Imifuno enobuncwane kunye nentlanzi yentlanzi ayiyi kushiya nabani na ongenamdla. Yingakho sanquma ukuxelela abafundi bethu i-recipe yesaladi kunye ne-basil ne-tuna.
Isaladi enomsoco kunye ne-basil kunye ne-tuna
Izithako:
- ityhuna yamanzi - 1 iyakwazi;
- utamatisi - 250 g;
- ikhukhamba - 100 g;
- Ipepper yaseBulgaria - 100 g;
- igalikhi - 1 clove;
- basil - ukunambitha;
- ioli yomnquma - iipuniwe ezi-3;
- imisedare;
- ityuwa kunye nepepper - ukunambitha.
Ukulungiselela
Into yokuqala ukukrazula ijusi ekudleni okusemandleni. Emva koko uhlambulule imifuno kunye nemifuno kwaye udle. Amakhukhamba amancinci anqunywe kwisangqa. Emva koko, iitamatato zinqunywe kwiikhabhi kwaye, ukuba zifunwa, sisusa umnqweno ukuze isaladi ingabonakali.
Emva koko, sifaka kwiikomkom ezicatshuweyo, i-pepper yaseBulgaria, iitamatisi, i-garlic, i-basil kunye ne-tuna. Emva koko, siyidla isitya ngeoli yeoli, ityuwa kunye nepipper. Gcobhoza ngobumnene kwaye ekugqibeleni, uyihobise isaladi ngamanqabunga ephayini kunye namasebe ase-basil.