Isibindi siyona nxalenye ebalulekileyo yokucoca kwaye kubalulekile ukuyiphatha ngokucophelela. Ukuze ugweme inani lezifo ezithandwayo, ngamanye amaxesha kwanele ukuba ususe ekudleni kwakho kwimveliso eyingozi kakhulu yesibindi. Okokuqala, kukutya okunzima kunye nokutya okunzima, kwaye ukukhutshwa kwayo kwimenyu kuya kwenza impilo ibe yintsholongwane nje kuphela, kodwa kunye nezitho zokutya.
Ukutya kuphazamisa isibindi
- Ukutya okukhawulezayo (olu hlobo luquka i-hamburgers, iifriji zaseFransi, ii-chips, i-noodle esheshayo, njl njl.) Ngokuqhelekileyo, ezi mveliso ziquka izakhi eziphantsi kweemveliso, ziveliswa ngokugqithisileyo ngamafutha anobungozi, i-flavorings kunye ne-flavor enhancer.
- Iimveliso ezimbi (ama-berries, kuquka i-cranberries, i-coriander, i- caramel , i-kiwi ne-sorrel). Kukholelwa ukuba olu luhlu lokutya kwisondlo lunokusetyenziswa ngezinye izihlandlo, ngokunyamezela kakuhle, kodwa kungcono kulabo. Ubani isibindi esigulayo, ukuba angabandakanyi kubo ngokupheleleyo.
- Inyama etshayiweyo, intlanzi yeenkukhu, iiflethi ezahlukeneyo kunye neenqwelwandle. Iimveliso zasemakhaya zesicwangciso esinjalo zinzima kakhulu esibindi, kwaye kufuneka sishiywe.
- Amafutha emvelaphi yezilwanyana (i-lard, ibhotela, iintlobo zeentaka ezinamafutha - idoki kunye ne-goose). Ezi zokutya zinzima kwesibindi, ngoko ke uphawu lokuqala lweengxaki ngumgangatho oswelekileyo wezempilo emva kokutya. Nangona kunjalo, ukuba usuyazi ukuba unesifo sesibindi, kungcono ukuba ungazami.
- Ukubhaka, izitya zepakishe kunye neesekese. Eli nqanaba kunzima ukutyalwa kuwo onke amalungu - apha kunye namafutha, kunye nemvubelo, engenamsebenzi kumzimba womgubo wengqolowa.
- Iziqholo ezicocekileyo, i-sauces kunye ne-condiments. Ukutya okunesonka kukuthandwa ngabaninzi, kodwa, ngelanga, ukusetyenziswa kwayo kakubi kumsebenzi wesibindi.
- Iziphuzo zotywala (zonke iintlobo, kubandakanywa neziphuzo eziphantsi kotywala). Utywala ngokukhawuleza ubonakalisa isibindi, ukutshabalalisa iiseli zalo, ngoko ke nasiphi na izifo zalo mzimba awukudingi nje umqobo, kunye nokupheliswa ngokupheleleyo kotywala.
Ukutya okunobungozi kwesibindi akufakiwe kwisondlo esinempilo kakhulu, kwaye ukuba ulandele ukutya kwakho ngaphambili, ukutshintsha kwimenyu elungileyo kuya kuba lula kuwe.