Ufuna ukwenza isaladi esiphundu, esheshayo nelula, kodwa awazi nawuphi na? Yiyeke ukukhetha kwakho kwisaladi yomkhweli ngekhukhamba. I-recipe yokulungiselela kwayo ilula ngokwaneleyo, zonke izithako ziyafumaneka kuwo wonke umntu kwaye kuthatha ixesha elide. Makhe siqwalasele nawe indlela yokulungisa isaladi kunye neenkuni zekhabhu kunye nekhukhamba.
I-Recipe ye-crab isaladi kunye nekhukhamba
Izithako:
- iintonga ze-crab - 200 g;
- i-dill - 50 g;
- inkukhu yeqanda - iziqhekeza ezi-3;
- i-anyanisi eluhlaza - ukuba ifunwa;
- ityuwa - ukunambitha;
- i-mayonnaise - 100 ml;
- ukhukhamba - 1 pc.
Ukulungiselela
Iimboba zentambo zihlanjululwa kwaye zinqunywe kwiibhubhu ezincinane. Ikhukhamba elitsha lihlanjululwa kwaye lixutywe kwi-grater enkulu. Amaqanda abilisa, epholile, ahlambuluke kwi-shell kunye ecoliweyo. Zonke izithako ezilungiselelwe zixutywe kwisitya esinzulu, faka i-dill eqoshiwe kunye ne-anyanisi eluhlaza.
Isaladi yomncuba ukulamba uze uzalise konke nge-mayonnaise, udibanise kakuhle. Sifaka isidlo esipheleleyo kwisitya kwaye siyifake kwisangqa sensimbi, sibeke efrijini imizuzu engama-30.
Susa ngononophelo umgca uze usebenze isaladi ebomvu etafileni, ukuhlobisa iintolo ngokutsha anyanisi eluhlaza.
I-Recipe yesaladi kunye neentambo zekhati, ingqolowa kunye nekhukhamba
Izithako:
- iinqaba - 250 g;
- ikhukhamba entsha - icandelo eli-1;
- iqanda - iingcezu ezine;
- Iklabishi yaseTshayina - 200 g;
- Ingqolowa yamathanga - 200 g;
- i-mayonnaise - 4 tbsp. iipuni.
Ukulungiselela
Izibonda ze-Crab zithathwa kwiikhabhi. I-Pickled yam ikhukhamba, yinqumle ibe ngamacwecwe amancinci. Iklabishi yaseTshayina ihlanjwe kwaye ihlambulukile. Amaqanda abilisa kanzima, ahlambulukileyo kwaye amathathu kwi-grater enkulu. Ngengqolowa egqityiweyo, gcoba kakuhle amanzi onke. Sibeka iintonga, iikomkom, amaqanda, iklabishi kunye nommbila owenziwe ngongqolobo kwi-bowd. Hlanganisa yonke into. Ngokukhawuleza ngaphambi kokukhonza, faka i-mayonnaise encinci kwaye udibanise kwakhona, uyihlobise ngamacube omnandi.
I-Recipe ye-crab isaladi kunye nekhukhamba entsha kunye neepasta eziluhlaza
Izithako:
- iigrafu eziluhlaza - 100 g;
- iintonga ze-crab - 200 g;
- i-anyanisi eluhlaza - 50 g;
- ikhukhamba entsha - icandelo eli-1;
- i-mayonnaise-ye-refueling;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ikhukhamba entsha kunye nemifuno yam, yomiswe kwaye ihlulwe kakhulu. Iinqaba zentambo. Ngama-peas aluhlaza, cima zonke i-liquid. Hlanganisa zonke izithako kwisitya sesaladi, ityuwa ukuze unambitha kunye nexesha kunye ne-mayonnaise. Ukudibanisa ngokupheleleyo kunye nokukhonza kwitafile.
Ukuba ungumtshongo omkhulu weentonga, unokupheka izitya ezinomsoco: isaladi "i-Starfish" kunye nesaladi "Ubusuku obumhlophe" .