I-recipe ye rassolnik yeklasi inikezela i-barley kuphela. Ilayisi ivame ukuphekwa ngabantu abangathandi kakhulu i-pearl yebhali. Nangona kunjalo, i-rassolnik, njenge- solyanka , ivumela inkululeko enkulu ekuphekeni. Izithako zingatshintshwa ukuthanda kwakho, into eyona nto kukuba kukho iikomkethi zetyuwa kunye ne-pickle.
Ukupheka i-rassolnik ngelayisi kwi-multivariate?
Izithako:
- iimbambo zeenkomo - 300 g;
- iifatata - 4 ii-pcs.;
- irayisi - 120 g;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- ingcambu ye-celery - 3 cm;
- ingcambu ye-parsley - 3 cm;
- ukhukhamba ocoliweyo - ii-3 ii-pcs.;
- ikhukhamba ye-pickle - 0,5 st.;
- amanzi - 2 l;
- i-dill - 1 bunch;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
I-anyanisi eqoshiwe idikiweyo ibe yigolide kwimodi e "Hot". Sifaka izaqathe zinqunywe kwiingcambu, izimpande zelentyantyambo kunye neparsley. Kwaye sidlula zonke ndawonye imizuzu. 5. Kwiibhoksi ezincinci ukhukhamba kunye neengcambu zemizuzu emininzi kunye neminye imifuno.
Emva kokubeka ipeni yokucoca kwi-plate, sithumela iimbambo ezilungiselelwe kwi-multivark. Gcwalisa ngamanzi uze uye kwimodi ye "Soup", kwiyure nesiqingatha. Xa isobho ibilisa, susa i-foam. Emva kwemizuzu engama-40, yongeza irayisi ehlanjwe kakuhle, uze uvale isiqhekeza kwakhona. Emva kwemizuzu eyi-10 sifaka kwiikhabhi ze-lithubhu ze-littivates, kwaye emva kwe-10 ngaphezulu-gazinga. I-Solim, pepper kunye kwakhona. I-Rassolnik kunye nelayisi kwi-multivark ijika kakhulu kwaye isityebi, iyancipha, njengokuba isitofu sikhulukazi. Ekupheleni kwenkqubo, simele enye imizuzu engama-15 kwi "Heated" - kwaye unokuhambisa phezu kwamacwecwe, ukhilimu omuncu kunye nemifuno entsha.
Ukupheka i-rassolnik ngelayisi kunye nenkukhu?
Izithako:
Umhluzi:
- inkukhu - 0,5 ipcs.;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- Ingcambu ye-parsley - i-1 piece;
- igalikhi - amazinyo ama-2;
- Iqabunga le-laurel - 2 pcs.;
- ipepper enomsila (ii-peas) - 5 ii-pcs.;
- i-clove - 1 pc.;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Rassolnika:
- amazambane - 5 amaqhosha.;
- ilayisi - 100 g;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- ukhukhamba ocoliweyo - ama-5 amaqhosha.;
- ibhotile - 1 tbsp. isipuni;
- ioyile yemifino - ukucima;
- ipisley - 1 iqela;
- ityuwa - ukunambitha.
Ukulungiselela
I-carcass yenkukhu ihlanjwe kakuhle kwaye imilenze ye-obsmalivayem. Sithumela epanini ngamanzi abandayo. Siphinde songeze iidroti kunye neengcambu zeparsley eziqhekekileyo kwiisangqa, i-anyanisi ekhethiweyo, iqabunga le-bay, i-pepper kunye nama-clove. Sifaka i-pan kwi-stove, siyizise emathunjini kwaye ubeke umlilo. Sipheka malunga neyure nesiqingatha, ngokukhawuleza sithatha i-foam.
Okwangoku, cwangcisa i-roast. Maye sidlule i-anyanisi ecocekileyo kunye neekroti ezinokuxutywa kwi-grater enkulu. I-fry ngokuhlukileyo kwi-bhotela, ikhukhamba.
Sithatha inkukhu elungiselelwe ebhodweni, sihlule inyama kwesikhumba namathambo kwaye siyinqumle ibe ngamaqhezu amancinci. Nciphisa umhluzi, ubuyele kunye kwinkukhu epanini. Ukuba kuyimfuneko, yongeza amanzi. Yizisa kwi-thumba, yongeza iitapile ezidibeneyo kwaye uhlaziye irayisi, kwaye emva kwemizuzu engama-20, ubisi kunye neikomkom. Ulungele u-rassolnik ogqutywe ngesiqhekeza kwaye maye wema imizuzu eyi-15-20.
Ukupheka isobho ngelayisi kunye namakhowe?
Izithako:
- irayisi - 2 tbsp. iipuni;
- Amakhowe omisiwe - 1 into;
- iifatata - 3 ii-pcs.;
- izaqathe - i-1 piece;
- Ingcambu ye-parsley - i-1 piece;
- i-anyanisi - i-1 piece;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- i-tomate unamathisele - 1 ithisipuni;
- ikhukhamba ye-pickle - 1 into;
- umgubo - 1 tbsp. isipuni;
- ioli yemifino - 1 tbsp. isipuni;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Amakhowe angcola emanzini abandayo ngeyure enye, emva kokucoca, hlambulula upheke umhluzi kunye nokongezwa kweeqathe kunye ne-parsley
Yibilise ngokwahlukileyo kude kube ilayisi ekulungele kunye namazambane adibeneyo. Ikhukhamba yinqumle isikhumba kwaye isinqunywe kakuhle. Sidibanisa zonke izithako epanini kwaye uthele umhluzi we-mushroom. Buyisela izaqathe eziphekwe kunye neparsley. Yongeza unobumba lwetamatato kunye ne-brine encinci. Siletha isobho kumathumba, sivale ngesiqhekeza kwaye sisuse emlilweni. Ngaphambi kokukhonza i-rassolnik kufuneka ifake encinci.