Sucralose - ingozi okanye inzuzo?

I-Sucralose, yokuqala ekhutshwe e-US ngaphantsi kwegama lophawu "Splenda" yindawo yokufakelwa ishukela . Enyanisweni, yenziwa yile nto, kwaye ngenxa yoko ayinayo nayiphi na i-aftertaste, i-aftertaste okanye ezinye iziphumo ezibi zolu hlobo. Namhlanje kuyimfuneko ukuqonda ukuba yintoni enye ekunyuseni, inzuzo okanye ingozi.

Into efunyenwe ngo-1976 ngengozi. Omnye weemvavanyo zamakhemikhali watyhawula izinto ezifunyenwe kwindlela yokuphendula ngokuphindaphindiweyo waza wafumanisa ukuba kwakumnandi kakhulu. Ukususela kuloo mzuzu, izilingo ezininzi kunye nokuvavanya kuqalile kwizilwanyana zokulinga, ezifakwe kwisisombululo sokunyuka kwiindlela ezahlukahlukeneyo kwaye zibone umphumo. Ngaloo nyaka unelungelo lobisi, kwaye sele sele livunyelwe ukuba lisetyenziswe kuqala eKhanada, ngokokuqala e-US, kwaye kamva kwamanye amazwe ehlabathini.

Le nkunkuma iveliswa ngokuchloryiswa kwe-sucrose, oko kukuthi, i-athomu ye-hydrogen ithathelwa indawo ngee-atyliti ze-chlorine kwaye ifumane into eninzi ngamakhulu amawaka amahle ngaphezu kweshukela. I-caloric content of sucralose i-zero: ayinathathi inxaxheba kwiinkqubo zokuxilonga kwaye ayifumene ne-enzyme zokutya. Uninzi lweziyobisi - i-85% yenziwe ngamathumbu, kunye ne-15% ngeentso.

Ngaba uyasondeza ingozi?

Lo mbuzo uxhalabisa abantu abaninzi abanenkathalo ngempilo yabo, kuba wonke umntu sele evile ngeempembelelo ezininzi ezinokusetyenziswa kwamanye ama-sweeteners ahlanganiswe yindlela yamachiza. Nangona kunjalo, ngaphezu kwexesha elide lokusebenzisa kwishishini lokutya nayiphi na into eqinisekisiweyo eyenza i-sucralose inobungozi emzimbeni, ayizange ishicilelwe, eqinisweni, kunye nalawo aphumelelayo.

Inkcazo ye-glycemic yale nkunkuma iyenzi, kwaye ngoko ke, inokuthi ithathelwe kubashukela beesifo seswekile njengengxube yetshukela, kuba ayinyuli izinga le-glucose egazini. Enye inzuzo yongumnandi kukuba xa iphela ngexesha lokunciphisa jikelele kwi-calorie content yokutya, akukho ziqulatho zendlala kunokuba "isono" nezinye izinto ezinokwenziwa kwamakhemikhali. Namhlanje idibaniswe kunye neendlela ezininzi zokuxhaswa kwaye unikezwa kumthengi njengesilwanyana sokuphucula imetabolism kunye ne-lipid metabolism, ukunciphisa i-cholesterol "engalungile" egazini, ukwandisa ukugaya ukutya kwamavithamini kunye nezamaminerali, njl. Kungumbuzo wokutshatyalaliswa nge-inulin, inzuzo kunye nokulimala qhubeka uxoxisana nabasebenzisi abaninzi emhlabeni jikelele.

Elinye ipilisi lihambelana nobumnandi besinye ishukela, ekulungele ukuhambisa nokufumana. Ukongezelela, isilwanyana asibizi kwaye sinesimo esifanelekileyo se-tuba. Ukuthandwa kukuthandwa ngabantu abakhulu kunye ne-sucralose kunye nabanye abafaka indawo.

Ngaba ixabiso okanye akunjalo?

Ewe, abo bafuna ukuzuza ekusebenziseni i-Sacralose bazuze, badaniwe, kodwa ngenxa yokuba ukungabikho konakaliso kunokuba kuthathwa njengenzuzo. Oku kuyinyani ngokukhethekileyo kwinqanaba labantu abemi, ngenxa yezifo ezithile, baphoqeleka ukuba bashiye iswekile evamile baze bafune indawo. Kumntu ongenayo loo mbuzo kulula. Ukulahlekelwa ngumzimba iibhilogram eziliqela ungakhangela enye indlela kunye nezinye iifane zeshukela - stevia, njl. Emva koko, sithetha ngempilo yethu kwaye wonke umntu apha uzimisele ukuthemba intuition yabo nolwazi. Ukongezelela, phakathi kwezibhengezo zithemba, kukho abo baphinda baphinda ngokukhawuleza malunga nomonakalo we-sweetener of sucralose, bachaza ngoku ukuba ixesha elincinci liye ladlula ekufumaneni ixabiso kumthengi kunye nokuba imiphumo evela kusetyenzisweni iya kuba nefuthe.

Mhlawumbi, isabelo senyaniso sikhona ngamazwi ala bantu abanengxaki. Kukho nawuphi na, musa ukubeka impilo yabantwana bakho engozini, kwaye xa zisetyenziswe ngabantu abadala, kucetyiswa ukuba uqaphele impilo yakho.