I-recipe yeklabishi echithwe ngenyama

Namhlanje silungiselela iklabishi enokutya. Isitya siyanandipha, sinomsebenzi, kwaye siyakulungele unyaka wonke. Ukongeza, unako ukucima zombini i-fresh and sauerkraut, kwaye ezinye zifana nekholifulawa .

Iklabishi ehlanjulweyo ngenyama

Izithako:

• iklabishi emhlophe - 600 g;
• anyanisi (ezinkulu) - 1 iqhekeza;
• i-tomato puree - 200 g;
• inyama (ingulube) - 400 g;
• ioli yohlaza - 50 ml;
• ityuwa, pepper - ukunambitha.

Ukulungiselela

Ukulungiswa kweklabishi echitshiweyo kunye nenyama iqala ngento yokuba ingulube inqunywe ngamacube. I-oyili yefroyiki ye-ovry yinqumle isinqunyiweyo isinqunyiweyo, xa i-brown yenziwe i-brown, yongeza inyama kunye ne-Fry de ifikelelwe ihafu. Shink iklabishi uze uyifake epanini yokupanda kwenyama. Yongeza ityuwa ukunambitha kunye ne-simmer emlilweni omncinane phantsi kwesiqhekeza imizuzu engama-20. Yongeza i-tomato e-puree, i-pepper ebomvu ukula, ukugubha kunye nokumisa enye imizuzu emi-5.

I-Sauerkraut ifakwe ngenyama

Izithako:

• i-sauerkraut - 800 g;
• ingulube - 300 g;
• i-anyanisi - 100 g;
• ioli yemifino - 40 g;
• ushukela, ityuwa, iphepusi yomhlaba omnyama - ukunambitha.

Ukulungiselela

I- sauerkraut ifake i-liquid excess. Siphula inyama ibe yizicucu. Kwi-pan ephosiweyo, sifudumala i-oyile yemifuno, ucoce i-anyanisi kunye nenyama kuyo kuze kube yintlawulelo. Iityuwa kunye nepepper zidibanisa ukunambitha. Yongeza iklabishi epanini kwaye, uvuselele, ulungele umzuzu malunga nemizuzu engama-15. Emva koko, yongeza ushukela ukunambitha. Ngoku gubungela i-pan yokucima kunye ne-lid kunye ne-stew malunga neyure eli-1, uvuselela ngamanye amaxesha. Iklabishi edlayo, ihoxiswe inyama ilungile, unako ukukhonza kwitafile. Njengoko kulungiswa amazambane ahlambulukileyo aphelile.

Ikholifulawa enomthi ene inyama

Izithako:

• Umbala weklabishi - 0.5 kg;
• inyama - 0,5 kg;
• i-anyanisi - i-1 piece;
• ukhilimu omuncu - 200 g;
• ioli yefriji yefrying;
• ityuwa, iziqholo - ukunambitha.

Ukulungiselela

Sika inyama ibe ngamaqhekeza amancinci, ulwahlule iklabishi ibe yi-inflorescences, ukuba zikhulu kakhulu, ungaziqhekeza kwiinqununu eziliqela. Dlulela kwioli ye-pan yefriji, ubeke inyama kuyo kwaye ubeke umxube upheke, uphinde udibanise i-anyanisi ecobileyo, ngokukhawuleza ujongwe kwaye usasaze i-cauliflower. Konke kudibene kakuhle, kongeza ukhilimu omuncu, malunga ne-30 ml yamanzi uze uhlale phantsi kwesiqhotho esivaliweyo imizuzu eyi-10-15. Ekugqibeleni, yongeza ityuwa kunye neziqholo ukuze uzonambitha kwaye udibanise kwakhona.

Iklabishi enesitya kunye nenkukhu yenyama

Izithako:

• Inkukhu yenkukhu - 500 g;
• i-anyanisi - i-2;
• izaqathe (ezinkulu) - 1 iqhekeza;
• i-sauerkraut - 300 g;
• iklabishi entsha - 500 g;
• unamathanga omathathu - 3 tbsp. iipuni;
• ioli engcoliyo yemifuno - 80 ml;
• iqabunga le-bay, ipilisi, ityuwa-ukunambitha.

Ukulungiselela

Kwi-pan enkulu yokuloba okanye phaka epanini, uthele kwioli yeemifino, mawufudume ngokufudumala, uze usasaze i-anyanisi eqoshiwe, gazinga malunga nemizuzu engama-3, wongeza ii-carrots ezigayiweyo, ufune ukunqanda enye imizuzu emi-5. Fry bonke ndawonye omnye 5-7 imizuzu. Emva koko, sisasaza i-sauerkraut, udibanise yonke into kakuhle, ukunciphisa ubushushu kunye ne-stew imizuzu eyi-15. Ngoku ke wongeza iklabishi entsha entsha, ityuwa ukuze uzonambitha kwaye ulungele phantsi kwesiqulatho esivaliweyo malunga nemizuzu engama-40. Phalala utamatisi, uhlanjululwe nge-50 ml yamanzi, iqabunga le-bay, pepper uze upheke enye imizuzu eyi-15-20. Emva koko iklabishi eneenkomo kunye nenyama yenkukhu ilungele ukusetshenziswa.

Njengoko uyakubona, akunzima ukupheka iklabishi inokutya. Yonke into elula kwaye ifikeleleke. Kodwa siyakucebisa ukuba uqaphele kule ngongoma: ukuba iklabishi entsha ibuhlungu, ngoko kufuneka ibiliswe iminyaka emi-2-3 ngaphambili. Ngenxa yoku, okokuqala, ubuhlungu buya kuhamba, kwaye okwesibini, iklabishi ayiyi kunciphisa kakhulu.