Ukuba sele usudlile ngeefatata eziqhelekileyo okanye i-pasta ephekiweyo yokupheka kwentsapho yokutya, kwaye ufuna ukuhlukana nokutya okuqhelekileyo okuncinci, ukumangalisa zonke izihlobo zakho ngezinto ezintsha, sincoma ukuba wenze isilwanyana esilula, kodwa esinakulibaleka - i-pasta kunye nama-mushroom. Ukunambitheka komnatha we-pasta kuya kukhunjulwa ixesha elide. Makhe sijonge kwiindlela zokupheka ezahlukeneyo zepasta ngamakhowe.
I-Pasta eneenyama egayiweyo kunye namakhowe
Izithako:
- ipasta - 200 g;
- amakhowe amhlophe - 200 g;
- inyama egumbuluweyo - 200 g;
- anyanisi - 1 pc.;
- igalikhi - ukunambitha;
- ukhilimu omuncu - 200 ml;
- ushizi weentlobo ezinzima - 200 g;
- ityuwa, umsi womsila - ukunambitha;
- imifino - ukulungiswa.
Ukulungiselela
"Ukupheka i-pasta ngamakhowe" - ubuza? Konke kulula kakhulu kwaye kulula. Thatha ipasta oyithandayo uze uyibilise ngamanzi amaninzi. Ngaphandle kokuchitha ixesha, sihlambulula i-anyanisi kwaye sinqumle kwi cubes. Fry kunye ne-garlic edibeneyo kwioli yezolimo kuze kube yinto ebomvu yegolide. Ngoku vula ama-mushroom - bam, bahlambulule, banqumle kwiiplati ezincinci uze ubafake kunye nenyama enciniweyo ukuze uzonwe nge-anyanisi. Ixesha kunye neetyuwa, ipepper, emva kwemizuzu eyi-10 yongeza ukhilimu omuncu uze udibanise kakuhle. Emva koko faka i-pasta epanini, gubungela, wimboze kwaye uyimbole imizuzu eyi-15 ngokushisa okuphantsi. Lungele i-pasta kunye nama-mushroom e-porcini kunye nenyama egayiweyo isasazeka kwiiplates, ufafaze ushizi ogayiweyo kwaye uyihlobise ngemifuno.
Macaroni enezixhobo zamakhowe
Izithako:
- ipasta - 150 g;
- ii-mushroom - 150 g;
- ham - 100 g;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- ushizi weentlobo ezinzima - 50 g;
- ioli yomnquma - 2 tbsp. iipuni;
- ityuwa - ukunambitha.
Ukulungiselela
Amakhowa amasha awam, aphekwe ngamacwecwe aze abilise ngamanzi amancinci amancinci malunga nemizuzu engama-25. I-anyanisi yam nekarrot, zihlambulule, zinqumle iibhubhu ezincinci kunye nefry kwioli yeoli ukuze kube mnyama. Bese ungeze kwiimakhowe eziphekiweyo eziphekiweyo, uthathe iinqununu ezinqamlekileyo zenyama kunye neetyuwa ukuze uzonambitha.
Ubilise i-pasta uze ufake ifakethi yokupheka ngendlela yeentlanzana ezincinci. Yonke into egcotyiweyo yokugcwalisa amakhowe, ifafaze ngeeshizi ezigayiweyo kwaye ithunyelwe imizuzu emihlanu kwihovini eshushu. Izidumbu zeepasta ezigqityiweyo zigqityiwe etafileni, ngaphambili zihlotshwe ngemifino.
Macaroni kunye nama-mushroom kwi-multivark
Izithako:
- ipasta - 300 g;
- i-oyile yemifino - 2 tsp.
- amakhowe (amhlophe okanye amasundu) - 200 g;
- i-anyanisi - 2 ii-pcs.;
- i-yoghurt - 200 ml;
- ushizi weentlobo ezinzima - 200 g;
- ityuwa, ipepper, i-seasoning - ukunambitha;
- imifino - ukulungiswa.
Ukulungiselela
Esi sidlo sikulungele kwangoko kwi-multivark. Yiguqule phambili kwaye usethe imodeli ye "Pie". Ngelixa i-multivarka ishushu, siyilisa ama-mushroom kwaye sinqwenele u-anyanisi ngeesondlo zesiqingatha. Esikityeni esiluhlaza sitshululela ioli yendalo, sisasaza i-anyanisi kwaye siyayigcina imizuzu embalwa.
Emva koko faka ama-mushroom abilisiwe kunye nabo bonke imizuzu eyi-15. Sibeka i-seasonings, ityuwa kunye nepelepi ukula. Emva koko, uthele ngobumnandi i-yogurt uze udibanise yonke into. Thela i-pasta uze uthule amanzi atyukileyo. Hlanganisa kakuhle, ukuze i-pasta ingahambelani kunye. Sifaka isitya kwi-multivark kwaye sibeka imodeli ye "Steamer". Pheka malunga nemizuzu engama-15. Ngeli xesha, gubungela i-grater cheese encinane uze uyifake kwisitya kunye ne-pasta. Kuya kunyibilika, kwaye uya kuba ne-macaroni kwi-sauce yeshizi. Bon appetit!