Ngoku i-hostess iye yancedwa zixhobo ezininzi. Kuququzelela kakhulu umsebenzi kunye nokugcina ixesha elichithwe ekhitshini. Ngomncedisi ongcono kakhulu, njenge-oven microwave, awukwazi nje ukutshisa ukutya, unokukhawuleza ukupheka amaqebelengwane amnandi. Indlela yokubhaka ikhekhe "Minute" kwi-microwave, siya kukuxelela ngoku.
I-recipe yekhekhe "iMinutka" kwi-oven microwave
Izithako:
Uvavanyo:
- inkukhu yamaqanda - i-1 piece;
- ioli yemifino - 30 ml;
- ubisi - 50 ml;
- ushukela ogqithisiweyo - 50 g;
- i-cocoa powder - 10 g;
- umgubo - 50 g;
- Ukupheka i-powder ngenhlama - 10 g;
- isitashi sezambane - 10 g.
Ikhefu:
- ukhilimu omuncu - 200 g;
- ushukela - ukunambitha.
Ukulungiselela
Siphula iqanda kwisitya, uthele i-ushukela uze uyihlambe. Emva koko kwisisindo esifumene siyithululela i-cocoa kwaye siyaxuba. Yongeza umgubo, ukupheka i powder, isitashi sesitata kunye nokuvuselela kwakhona. Kwi-intlama eqhelekileyo egalelweyo ethulule kwioli yezolimo kunye nobisi, gubungela kwakhona.
Sifaka umbhobho we-microwave, uthele inhlama elungiselelwe kwaye ubhake imizuzu engama-3 kumandla angaphezulu. Emva koko, i-billet ibangelwa isigxina kunye ne-cream, ukulungiselela ukuba ukhilimu omuncu uphucuke ushukela. Silawula ubungakanani bayo ngesiseko sekhrimu enqwenela sifuna ukuyifumana. I-top of the cake iyancitywa ngekrimu kwaye ihlotswe ngeziqhamo ukuba ifunwa.
Ikhekhe "Minutka" kwi microwave
Izithako:
Uvavanyo:
- i-walnuts ehluthwe - 200 g;
- amaqanda - amaqhekeza amathathu;
- ushukela - 100 g;
- i pow powder - 1 ithispoon.
Ikhefu:
- Ubisi olunamanzi - 0.5 imithi;
- I-butter creamy 72.5% ye-fat content - 100 g.
Ukulungiselela
Amantongomane afakwa kwi-grinder ye-coffee kwaye ayifake kwisimo somgubo. Emva koko, uthele kwisitya, wongeza amaqanda, i-powder baking, ushukela uze udibanise kakuhle. Beka inhlama kwi-mold. Akufuneki ukuba i-lubricated, kuba i-nut iyakhupha ioli. Sibeka ifom kunye novavanyo kwi-microwave kunye namandla ka-900 W silungiselela imizuzu emi-5. Emva koko usike ikhekhe kwisiqingatha, uyigubungele ngekrimu ephuma kubisi oluncibilikileyo kunye nebhotela uze uyisebenzele itiye.
Ukupheka njani ikhekhe kwi-oven microwave?
Izithako:
Uvavanyo:
- amaqanda enkukhu - iziqhekeza ezi-3;
- umgubo - ½ indebe + 4 tsp.
- ibhotela - umxholo weoli we-72.5% - 100 g;
- ukupheka powder wokubhaka - 1 ithisipuni;
- ishukela egciniweyo - ½ indebe;
- Vanillin - ukunambitha.
Ikhefu:
- ukhilimu omuncu omuncu - 300 g;
- ushukela - ½ indebe;
- iziqhamo.
Ukufakwa:
- amanzi afudumele - ½ indebe;
- ushukela - 4 tsp.
- ijusi yomlingo - 1 tsp.
Ukulungiselela
Amaqanda abetha kakuhle noshukela. Yongeza i-vanillin, i-powder yokubhaka kunye ne-bhotile ebengaphambili. Gcoba uze uthule umgubo (4 tsp). Kwakhona, yonke into ishukunyiswa kwaye ithulule yonke umgubo uphinde udibanise, kodwa nje i-spoon okanye i-spatula.
Ifom ye-microwave ifakwe ibhotela, uthele inhlama kuyo kwaye nge-900 W sibheka imizuzu emi-5. Sibheka ukulungeleka kwekhekhe nge-toothpick - ukuba isomile, ke ikheke ifakwe kakuhle. Ukuba akunjalo, yongeza 1 iminithi ngaphezulu ixesha. Lungele ikhekhe lisikwe kwisiqingatha. Indlela efanelekileyo kakhulu yokwenza oku kuluhlu oluqhelekileyo.
Ukwenza ukhilimu, ubethe ukhilimu omuncu kunye noshukela. Kwaye isiraphu, amanzi afudumele adibene kunye noshukela, yongeza ijusi ye-lemon kunye nokuxuba. Ngoko ke, okokuqala sifaka ikhekhe ngesiraphu, uze ucoce i-cream, ubeke isiqhamo, udibanise ngekhekhe lesibini uze udibanise ngesiraphu. Phezulu kunye namacandelo ekhekhe isongwe nge-ukhilimu omuncu. Iimizuzu engama-30 efakwe kwifriji igcobe, uze uyihloze uze usebenze etafileni.
Ikhekhe kwi-microwave imizuzu emi-5
Izithako:
- umgubo - 1 iglasi;
- amaqanda enkukhu - iziqhekeza ezimbini;
- ushukela-1 indebe;
- soda - 0,5 tsp.
- i-cocoa-2 tbsp. iipuni.
Ukulungiselela
Okokuqala, qhekeza amaqanda uze usebenzise umxube wokuwahambisa kwi-foam. Kucetyiswa ukuba wenze oku ku-7-10 imizuzu, ngcono amaqanda atshaywayo, i-bhisikidi iya kuba yinto eqaqambileyo. Emva koko yongeza ushukela, ngelixa uqhubeka ushaya. Emva koko, uthele kancane ngomgubo, i-soda, i- cocoa kwaye uxoke ngobumnene ngepuni. Umxube awukwazi ukusetyenziswa kweli nqanaba, ngaphandle koko inhlama inokuhlala. Ngefom ye-cupcake ithulule intlama yethu kwaye uyibeke kwi-microwave. Ngamandla amakhulu, silungiselela imizuzu emine.