Kwiesityuli zevenkile zezinto zasemzimbeni, i-steamers ayibonakali kakhulu. Nangona kunjalo, abaninzi abendlukazi abakwazi ukwenza ngaphandle kwesi sixhobo esimangalisa. Kukunceda ngokukhethekileyo ukutya ukutya kubantwana abancinane. Kodwa kubantu abadala, ukutya okunjalo kuncedo kakhulu, ngakumbi kwiinjongo zokutya. Akukho nto elula kunokupheka iiflanzi zentlanzi kwibheyili. Kuya kuba yidli yokuhlwaya kwaye iluncedo, kwaye kuya kuthatha ixesha elincinci.
Ukulungiselelwa kweentlanzi kwiibhoyili ezimbini
Ukuba wacinga ukuba ukutya kokutya kuthetha ukutya okungenasiphelo kunye nokutya okungenakulungileyo, ulahlekile kakhulu. Konke kuxhomekeke kwindlela yokulungiselela. Kwanele ukwazi amaqela amancinci kwaye ungesabi ukuzama. Kwaye siya kukuxelela okulula ezimbalwa kodwa ezilula kakhulu zokupheka.
Intlanzi ebomvu kwiibhoyili ezimbini
Wonke umntu uyazi ukuba intlanzi ebomvu yindawo yokugcina iivithamini kunye nezondlo. Ukuba uyipheka kwi-boiler kabini, intlanzi iya kuphuma iyancwina kwaye izonandi kakhulu.
Izithako:
- iintlobo zeentlanzi ezibomvu - 0.5 kg;
- iifatata - iziqhekeza ezine;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- iitato - i-2;
- izihlandlo zeentlanzi;
- i-soy sauce;
- ijusi lemon;
- imifuno ukula;
- I-Lettuce ishiya - iingcezu ezine.
Ukulungiselela:
Inkqubo yokupheka iintlanzi kwiibhoyili ezimbini zilula.
Sika i-fillet zibe ziqhezu kunezi-3-4 cm. I-anyanisi kunye neerotyiti zinqunywe kwiikhabhi okanye iintambo, iitamatyi - iikomityi.
Beka ngaphantsi kwamacembe e-steamer ye-lettuce kunye neentlanzi ezibomvu. Emva koko ubeke imifuno enonciweyo.
Thela zonke i-soy sauce uze ufefe ngexesha lokutya.
Ukupheka intlanzi ebomvu kwindawo yokubilisa i-double boiler akufanele kuthathe ixesha elingaphezu kwesigama seyure. Ngaphambi kokukhonza, sasaza izahlulo kumacwecwe uze uyihlose ngemifuno evela phezulu.
Intlanzi yoMlambo kwibheyili ephindwe kabini
Akusoloko kunokwenzeka ukuthenga iintlobo ezininzi zeentlanzi zolwandle. Kodwa ukutshintshiselwa komlambo walo akuyi kuba yimbi ngakumbi. Nantsi indlela elula yokulungiselela iintlanzi zemlambo kwi-steamer:
Izithako:
- intlanzi - 500g;
- iziqholo ukuba zithande;
- ijusi lemon - 1 tbsp.
- amazambane - 3-4pcs;
- fennel omisiwe;
- ityuwa.
Ukulungiselela:
Ukucoceka ngokufanelekileyo intlanzi ukusuka kwisikali. Emva koko kufuneka unqumle umsila, ugumbe kwaye unqume intloko.
Gubha intlanzi ngeenongo kunye netyuwa. Yonke amanzi enejisi yemonisi kwaye ifakwe efrijini isiqingatha seyure.
Ngelixa intlanzi ihlanjululwa, kufuneka udibanise amazambane uze uyinqumle. Ungayinquma iitapile zibe ngamacangca okanye emanzini. ITyuwa kunye nokufafaza ngetye.
Faka iifatata kwi-steamer kunye neentlanzi phezulu. Iifatata kunye neentlanzi kwi-steamer ziya kuba zilungele kumzuzu wama-20-25.
Intlanzi kunye no-anyanisi kwibheyili
Izithako:
- intlanzi;
- anyanisi;
- ibhotela;
- iziqholo ukuze zithande.
Ukulungiselela:
Hayiza kakuhle kwaye uhlambulule intlanzi. Thatha i-foil yokubhaka uze uyibeke kuyo ityilisi. Beka iqhekeza ibhotela phezulu. Sibeka intlanzi kwi-anyi cushion kwaye siyibophe ngokukhawuleza. Pheka imizuzu engama-20-25.
Intlanzi kunye nemifuno kwibheyili ephindwe kabini
Izithako:
- intlanzi;
- ioli;
- utamatisi;
- ijusi lemon;
- i-mayonnaise (ukunambitha).
Ukulungiselela:
Thatha ifom yokupheka iintlanzi kunye neoli ngeoli yeoli. Sika utamatisi kwiibonda ezincinci uze uzibeke phantsi kwe-mold. Iintlanzi ezihlanjululweyo zihlambulukileyo zihlanjululwe ngetyuwa kunye neziqholo. Unako ukugcoba ngesincinci se-mayonnaise. Beka intlanzi ngendlela kwaye upheke uze uphekwe.
Le recipe ingatshintshwa encinane kwaye ifumane isidlo esitsha ngokupheleleyo. Yongeza nje imifuno kwiitamatisi (anyanisi, izaqathe, amazambane okanye i-pepper) kwaye uzibeke zonke kwi-foil. Beka iintlanzi phezulu. Fumana intlanzi kwijusi yayo. Ukutya okulungiselelwe ngaphambi kokukhonza kunokuthunyelwa ngejisi lemon.
Ukulungiselela imifuno kunye neentlanzi kwi-boiler kabini ayithathi ixesha kunye namandla, kodwa iinzuzo zesidlo esinjalo zingenakulinganiswa. I-steamer yenza ukutya kwansuku zonke kuluhlu kwaye kuyiluncedo.