I-Beef Stroganoff kwi-Multivariate

I-Beef Stroganoff yenye yezona zidlo ezithandwa kakhulu zaseRashiya, eziye zasasazeka kwihlabathi. Ekuguquleleni ukusuka kwisiFrentshi uBœuf Stroganoff ithetha "inyama ngendlela yeSrogrov". I-teknoloji yokwenza izilwanyana zeenkomo kwi-multivark zihluke kakhulu kwi-recipe yeklasi, kodwa i-stew efunyenwe iyinambitha kakhulu, i-juicy et soft. Zihlolisise wena!

I-Beef Stroganoff kwi-multivariate

Izithako:

• yenkomo yenkomo - 1 kg;
• umgubo - 2 tbsp. iipuni;
• anyanisi - 1 pc.;
• amanzi - 1 into;
• ityuwa, ipepper - ukunambitha;
• ukhilimu omuncu - 250 ml;
• ioyile yemifino, ibhotela - yokugcoba.

Ukulungiselela

Indlela yokupheka inyama yenkomo I-Stroganoff kwi-multivariate? Sithatha inyama yenkomo, sitshitshise kwaye sinqunyulwe ngokutyhulwa kweefayili. Ngaphantsi kwe-multivarcher, uthele ioli yefestile, ubeke inyama uze uyiqhube, ubeke imodeli ethi "Bake", imizuzu eyi-15 isivulekiso. Emva koko udibanise kakuhle, ixesha lonyaka ngetyuwa kunye nepilisi ukula. Emva koko siyithululela inyama yenkomo ngamanzi, sivale isiqhekeza kwaye usicime kwimoya yokuCima "ihora. Kwaye ngeli xesha ngelixa silungiselela i-roast. Ukwenza oku, nquma i-anyanisi ngokukhawuleza, phaka kwioli, ufefe umgubo omncinci kunye nefry uze ube mnyama. Emva koko faka i-fry kwinyama, yongeza ukhilimu omuncu, ityuwa, i-pepper kunye ne-stew enye enye imizuzu engama-25 kummandla ofanayo!

I-stroganoff yenkomo ephuma kwingulube kwi-recipe ye-multivark - recipe

Ngokuqinisekileyo, i-Beef Stroganoff yeklasi eyenziwa yinkomo yenkomo, kodwa esi sidlo sinokwenziwa kwintlaka. Iyakuthandeka ngakumbi, kwaye ixesha lokupheka lifutshane. Sisebenzela esi sidlo ngelayisi okanye iifatata ezibilisiwe.

Izithako:

• ingulube - 1 kg;
• ukhilimu omuncu - 200 ml;
• ukunamathisa utamatisi - 100 ml;
• anyanisi - 1 pc.;
• umgubo - 1 tbsp. isipuni;
• amanzi - 0.5;
• ityuwa, pepper - ukunambitha.

Ukulungiselela

I-recipe yokwenza i-stroganos yenkomo kwingulube kwi-multivarquet ilula. Isidlo sinqunywe kwiinqununu malunga nobubanzi obu-1 cm, ukubetha kancinci kwaye unqunywe kumacu amancinci amade. I-anyanisi ihlambulukileyo, ihlanjwe ngokukhawuleza kwaye idibene ngokucokisekileyo kwipani yokucoca. Emva koko ufefe ngomgubo kunye nokuxuba. Siphalaza ioli yezolimo kwindebe ye-multivarka, ifake inyama, kwaye usethe imodeli ye "Baking", uyilungiselele ngesibhambathiso evulekile. Emva koko wongeza i-roast, uthele ngo-ukhilimu omuncu, wongeza i-tomate unamathele kwaye udibanise kakuhle. Thetha isahlulo sekomiti yamanzi, yonke ityuwa kunye nepelepi ukula. Sipheka kwimodi ye "Baking" malunga nemizuzu eyi-10 kwaye sikhonze kwitheyibhile, ukuhlobisa iimifuno ezintsha.

I-cow stroganoff esesibindi kwi-multivariate

Izithako:

• isibindi sesilwanyana - 500 g;
• anyanisi - 1 pc.;
• ibhotela - 50 g;
• umgubo - 2 tbsp. iipuni;
• ukhilimu - 200 ml;
• ukhilimu omuncu - 100 ml;
• ityuwa, i-nutmeg - ukunambitha.

Ukulungiselela

Isibindi sesilwanyana sihlanjululwe kakuhle phantsi kwamanzi abandayo abandayo, sisusa iifilimu kunye nemifuno emikhulu. Isibindi esilungiselelwe sibe sisiqhekeza esincinci: malunga no-5 cm ubude kunye no-1 cm ububanzi. I-anyanisi ihlambulukileyo kwaye igalelwe iinqwelo eziqingatha. Emva koko vula i-multivark kwi "Baking" imodi malunga nemizuzu engama-35. Xa isitya se-multivarka sivuselela ngokufanelekileyo, sibeke isibindi esinqunyiwe kuso kwaye usifake imizuzu emihlanu, uvuselele. Emva koko, faka ibhotela, uthathe izicucu, udibanise kakuhle nesibindi. Emva kokuba sibeke i-anyanisi ecosiweyo kunye nefry enye imizuzu eyi-10, i-lid evulekile. Ngoku uthele umgubo, ityuwa, udibanise kakuhle kwaye upheke, uvuselele rhoqo, imizuzu emi-5. Kwinqanaba lokugqibela sifaka ukhilimu omuncu, ukhilimu kunye ne-nutmeg yomhlaba ukunambitha. Sidibanisa yonke into ngokufanelekileyo ukuze kungabikho mgubo ohlala kwi-sauce. Vala isiqwenga se-multivarquet kwaye ubambe isibindi kwi-sauce eluhlaza uze ulungele ngokupheleleyo.

Njengomgca wecala ukuya kwisibindi kwisitayela seSroganoff, iifatata ezifihliweyo, ipasta okanye ilayisi zigqibeleleyo.