Sinikeza iirephepheni zokulungiselela isitshalo seqanda elihle kakhulu kwiitamatato ebusika. Esi sibheno asiyi kushiya abantu abangenalo imifuno kwisitya esiqhelekileyo seentsuku zasehlobo, njengoko kuvela nje ngokuba yinto epholileyo kwaye ikhangayo.
Isitshalo seqanda kwiitamatato ebusika - iresiphi yokupheka ngegalikhi
Izithako:
- iigubini ezincinane eziphakathi kwe-1.5 kg;
- ijusi yetamatato okanye utamatisi ovuthiweyo - 1.5 kg;
- Ubomvu obomvu waseBulgaria - 250 g;
- igalikhi inkulu ikhanda - 1 pc.;
- ipod of pepper eshushu - 1 pc.;
- amaqabunga ama-laurel - amaqhekeza amabini;
- iipayipi zomnyama omnyama - iziqhekeza ezi-5-7;
- ushukela ogqithisiweyo - 100 g;
- imifuno ngaphandle kweoli ye-flavour - 250 ml;
- iviniga 9% - 100 ml;
- ityitye ilitye ayikho iodidi-1 tbsp. isipuni ngesilayidi.
Ukulungiselela
Isitshalo se-eggplant kwi-billet esinikeziweyo kungcono ukhethe omncinci, ophakathi kunye nembewu encinci. Kufuneka bahlambuluke, banqume iziqu, baze baziqheyise iziqhamo ngokwabo kwiisondlo malunga neekhilomitha eziyisihlanu ukuya kwii-7. Njengentsike yekotato, ungasebenzisa ijusi yamatamatisi omtsha okanye utamatisi ovuthiweyo omele uhlambulule kwaye udlulwe ngepilisi yenyama okanye ugaye kwi-blender. Ngendlela efanayo, galela amazinyo e-garlic, e-pod ye-pepper eshushu kunye ne-pepper yaseBulgaria. Ezi zilandelayo zihlanjululwa kwaye zilahlwa ngaphandle kwee-pedicels kunye neebhokisi zeembewu.
Ngoku sizityhala isitato kwisitya esifanelekileyo se-eamel, yongeza inqabileyo yaseBulgaria kunye ne-hot pepper kunye negalikhi kwaye uyibeke emlilweni. Emva kokubilisa, yongeza iiperesi zepilisi emnyama, amaqabunga amaqabunga, ityuwa yeshukela kunye neviniga kwaye ubilise ubunzima imizuzu emithandathu. Emva kokuphelelwa kwexesha, sifaka i-tomato sauce elungiselelwe i-eggplant mugs kwaye ubilise emva kokubilisa ngamashumi amabini anamashumi mabini anesihlanu imizuzu. Iingcezu zemifuno kufuneka zityhuke, kodwa kusengcono ukugcina umlo. Sisasaza umsebenzi oshisayo kwiimbiza zeglasi ezingenakunqatha, zibole ngeebhodlela ezinamanzi kwaye zivumele zipholile ngokupheleleyo kwisigubungelo esiphezulu phantsi kweengubo ezifudumele okanye ingubo.
Amaqabunga ama-eggplants aphekiweyo abusiweyo kwi-tomato - iresiphi ebusika kunye ne-garlic kunye no-anyanisi
Izithako:
- ii-eggplants ezincinane eziphakathi-2 kg;
- iintyatyambo zeentlobo ezintle - 2 kg;
- i-anyanisi - 450 g;
- igalikhi inkulu ikhanda - 1 pc.;
- ipod of pepper eshushu - 1-2 pcs. (ukunambitha);
- iilitha (iitrob) - 1 iqela;
- iipayipi zomnyama omnyama - iziqhekeza ezi-5-7;
- ushukela ogqithisiweyo - 20 g;
- iigrafu zamaphepha amnyama kunye anomnandi - ama-5 amaqhosha.;
- imifuno ngaphandle kwe-flavour; i-oyile yokucima - njengoko kufuneka;
- Ilitye yetyuwa ayinayo i-iodized - 30 g okanye ityala.
Ukulungiselela
Kule meko, siya kulondoloza isitshalo seqanda esisiweyo kwiitamatato. Ngenxa yoko, iziqhamo zam zomile, sisusa kwisitye kwaye sinqunywe kwiinqununu malunga nee-millimitha ezi-7. Yibhabhise kuwo onke macala ngeoli yemifuno kunye nomdaka omncinci epanini.
Amabhule ahlambulukileyo, anqumle kwiisangqa kunye nefry kwioli kangangokuba imizuzu engamahlanu (engekho) kwipuphu enkulu. Utamatisi kunye nepilisi ehlutshiwe ziphihliweyo kunye ne-grinder yenyama okanye emhlabathini
Ngoku sidibanisa ii-eggplants ezigayiweyo kunye ne-tomato sauce, zixube kakhulu ngobumnene, zizisasaze phezu kweembiza ezicocekileyo, zifake iibhondi kwaye uzifake kwisitya sokubilisa amanzi kwiyure enye. Emva koko, sitywina iibhondi, vumela umsebenzi upholise phantsi, uze uwubeke kwisitoreji kwindawo.