IJam ngaphandle kweshukela yindlela ekhethekileyo kubo bonke abantu abazithobela ngokulandelelana babo kunye nokulawula ukusetyenziswa kwamnandi. Inomdla kukuba i-delicacy enjalo yalungiselelwa eRashiya kwiXesti yeXIX. Makhe sixoxe nawe ukuba upheke jam ngaphandle kweshukela.
I-recipe ye-jam jam ngaphandle kweshukela
Izithako:
- i-fructose - 650 g;
- i-strawberry entsha-1 kg;
- amanzi abilisiwe - 2 tbsp.
Ukulungiselela
Sifaka i-strawberries, siphula i-peduncles, uhlambe ngamanzi, uphonsa kwi-colander, uze uwatye. Ngoku masipheke isiraphu. Ukwenza oku, i-fructose ithululelwa epanini, igcwaliswe ngamanzi, igqoke umlilo kwaye ifakwe kwimilenze. Ukulungiselela amajikijolo asekuqaleni afakwa epeni, ubilise kwaye upheke emlilweni omncinci malunga nemizuzu emi-5-7. Sisusa i-jam elungiselelwe kwisitya, masiyiphole phantsi kwaye uyithulule kwimitshini eyomileyo, uyibeke ngeemfono. Yifake esitokeni esikhulu ngamanzi abilayo, uze uqhube uze ufake kwindawo epholileyo. Ukuba unqwenela, unokongeza inani elincinci le-vanilla ishukela, i-vanilla okanye i-lemon slice kunye neqabunga le-mint.
I-recipe ye-apple jam ngaphandle kweshukela
Izithako:
- iiapulo - 400 g;
- ipayipi - 400 g.
Ukulungiselela
Iintlobo zifanelekileyo zokuhlamba nokumisa kwiphilisi yephepha. Ukusuka kwamapayipi sithatha amatye, kwaye sihlambulule ii-apula kunye neengcingo zokusika. Emva koko ugaye yonke into ibe ngamaqhekeza amancinci, sebenzisa i-blender kwimash kunye nokuthulula inqwaba epanini. Yilisa umxube wesiqhamo emlilweni omncinane imizuzu engama-20, uvuselele. Emva koko upholile kwaye upheke nje okwesibini kwixesha elifutshane malunga nesiqingatha seyure. Emva koko, sityhala i-jam kwisitya kwaye siyisebenzele itiye.
IJam eyenziwe ngama-blueberries ngaphandle kweshukela
Izithako:
- i-blueberries - 1 kg;
- I-agent yeGelling "Zheliks" - 15 g.
Ukulungiselela
Ama-blueberries ahlanjululwa, ahlambuluke kakuhle, ahlambuluke ngamanzi abilayo kwaye ngokukhawuleza alahlekelwe kwi-colander. Emva koko faka amajikijolo epanini kwaye udibanise ngomlilo omncinci kude kube nokubonakala kwejusi. Ukuba unqwenela, ungaziqhawula ngokuchoboza okanye uwaqhekeze nge-blender. Sisusa i-jam elungiselelwe emlilweni, faka i-zheliks, udibanise kwaye uqhube kwiimbiza ezincinci ezincinci.
I-Plum jam ngaphandle kwe-ushukela
Izithako:
- - 1 kg;
- iibhilikri - 1 kg;
- amanzi abilisiwe - 150 ml;
- i-citric acid - ingqungquthela.
Ukulungiselela
Iintyatyambo zihlamba kwaye zikhutshwe ngokucokisekileyo. Emva koko faka ama-apricot kunye nepumpu epanini, uthele amanzi, uzisa kwimilenze kwaye unciphise umlilo kwizinga eliphantsi. Pheka konke malunga nesiqingatha seyure ngaphambi kokunciphisa isiqhamo uze ususe kwi-plate. Silinde de kube ubunzima bukhulile ngokupheleleyo, kwaye siwuthululela kwisitya. Ukusebenzisa i-blender, sijika izityalo ezibilisiwe zibe yinto ehambelana nayo, uze uyithulule kwakhona epanini, uphonsa i-citric acid encinci, ugubise, ubilise, unciphise ubushushu kwaye upheke malunga neeyure ezingama-2. Ukulungelelanisa i-plums ngaphandle kwe-ushukela ngaphandle kokuba ushukela ucolile, usekwe kwiimbiza, uphakamise uze ushiye kwindawo epholileyo.
Jam ukusuka kwamapheya ngaphandle kweshukela
Izithako:
- amapheya - 400 g;
- ipayipi - 400 g.
Ukulungiselela
Ukuhlamba iziqhamo uze usule ngophawu. Ukusuka kwamapayipi sithatha amathambo, kwaye sihlambulule amapheya size sinqunywe ngokucophelela iibhola. Emva koko siwafaka zibe ziincinci, zijike nge-blender kwi-puree kwaye uthule ubunzima kwiitya. Vula i-timer microwave malunga nemizuzu engama-20 kwaye upheke umxube wezityalo ngamandla amakhulu. Ngethuba uvula umnyango uze udibanise ubunzima. Emva koko upholile kwaye upheke okwesihlandlo sesibini kwi-60-80%. Emva kokulungela, sihambisa i-jam kwi-saucer kwaye siyisebenzela itiye. Yonke into, i-jam ngaphandle kweshukela kwi-multivark ilungile.