Izixhobo ezixhamlayo ze-cranberries zasebusika ziyaziwa kuwo wonke umntu. Kungathathwa ngokufanelekileyo ngugqirha wasekhaya, njengoko kunceda ukuhlangabezana nezifo ezininzi, kuyomeleza umzimba kwaye kuwuzalise ngeivithamini neempawu ezifunekayo. Ukuqwalasela ubuchule balo berry emangalisayo, sincoma ukuba silungise ama-cranberries noshukela ebusika ngokweendlela zethu zokupheka okanye ukwenza oko kukutya okumnandi kubantwana nakubantu abadala, bephethe amajikijolo e-bottled in powder sugar.
Indlela yokwenza i-cranberries yerubhi neyeshukela ebusika?
Izithako:
- i-cranberries entsha-1 kg;
- ushukela ogqityiweyo (umhlophe, umhle) - 1 kg.
Ukulungiselela
Amaqabunga ama-scranberries siphume, siphume, siphucuze kakuhle kwaye somile, sisasaze kwilinen okanye ilinen ecocekileyo. Emva koko sifaka amajikijolo kwisitya esomileyo se-blender kwaye siyiphendule sibe ngamazambane. Emva koko, yongeza iswekile kwi-puree ye-berry kunye ne-punch kwi-blender kude kube yilapho i-crystals i-sugar is dissolved.
Ngoku sizityhala i-cranberries enobuthi kunye noshukela kwiomitshini ezinomileyo, ezihlambulukileyo , ezifakwe kwiibhondi kwaye zigcinwe ukugcinwa kwifriji.
I-Cranberries, ixutywe ngoshukela nge-grinder yenyama
Izithako:
- ii-cranberries - 1.5 kg;
- ushukela ogqityiweyo (umhlophe, umhle) - 1.5 kg.
Ukulungiselela
Lungisa ngokufanelekileyo i-crranberries, usebenzisa iziphakamiso ezisuka kwiresi yangaphambilini, uze usuqhewule nge-grinder inyama. I-pureer berry ephumelayo ifakwe kwisitya se-enamel okanye seglasi, ehlanganiswe ngoshukela, xuba kakuhle kwaye ushiye, uvuselele ngezinye iixesha, malunga neeyure ezisixhenxe, okanye kude kube yilapho ikhefu elimnandi liphela.
Ngoku sisasaza i-cranberries enesitshizi kwiimbiza eziphekiweyo zangaphambili eziphekiweyo, zivaliwe zikhuni kwaye zithunyelwa kwisitoreji, iplastiki okanye ikamelo elingaphandle.
Ukuba awunayo indawo eyaneleyo kwifriji yokugcinwa komsebenzi kwaye akukho nendawo, sincoma ukusebenzisa iresiphi elandelayo, ngenxa yokuba i-cranberry kunye noshukela igcinwa ixesha elide kunye neqondo lokushisa.
I-Cranberries, isula ngeeshukela, inqabile
Izithako:
- i-cranberry berries;
- ushukela ogqithisiweyo.
Ukulungiselela
Ukulungele kakuhle, i-cranberries ichithwe ngendlela efanelekileyo. Ungasebenzisa kule njongo inyama yokugaya inyama, i-stationary okanye i-blender egxininisiweyo, okanye uyijonge kwindawo yokudibanisa.
Emva koko sibeka ubuninzi beberry kwisitya esinamanzi, siwugubungele ushukela uze usifudumeze, uvuselele aze adibanise ngokupheleleyo. Emva koko sitshululela umsebenzi owenziwe kwiimbiza ezomileyo zangaphambili, ziwagubungele ngamabhodlela uze uwafake kwisitya kunye namanzi atshisayo, ebeke wabeka iingubo okanye i-gauze yinqumle phantsi. Sibeka ukwakhiwa emlilweni, ukufudumala kwindawo yokubilisa kwaye ubambe izigulane zetitha ezili-20 kunye neyure - imizuzu engamashumi amathathu.
Emva koko ugxobhe izimbiza zamabhodlela uze uqikelele ukugcinwa kuyo nayiphi na indawo efanelekileyo kuwe.
Cranberry kwishukela ekhaya
Izithako:
- amajikijolo amasha ama-cranberries - 350 g;
- protein yeqanda elinye;
- ushukela ophucukileyo - 350 g.
Ukulungiselela
Ama-crranberries ahlambulukileyo ahlanjwe kakuhle ngamanzi abandayo kwaye aphelelwe ixesha elithile kwilula ukuze aome. Kwisitya esinye sibeka iqanda elimhlophe kwaye siyixube kancane ngemfoloko, kwaye okwesibini sityhala i-sugar powder.
Iibroji ezomileyo kwiincinci ezincinci zifake kwiiprotheni, kwaye enye iperekladyvaem ibe yipowder kunye ne-roll, ukwenzela ukuba amajikijolo kuwo wonke umjikelezo athathwe. Ngoku faka i-cranberries kwiswekile kwisitya okanye iphepha lesiphumba kwinqanaba elithile, makumile kwaye nandipha.