Ekuqaleni, kunokubonakala ngathi ezi ndlela zokupheka ezilandelayo zindoda ezinesilumko ezingafuni ukukhathazeka ngokucoca amajikijolo. Enyanisweni, i-jam evela kwi-cherry plums iphendulela kwaye ilula ngakumbi kuneziqhamo ezihlanjululwayo, kwaye ezininzi zinokunyanga, ukutya okuba yinto yokuzonwabisa.
Indlela yokwenza i jam kwi-cherry plum?
Uncedo ukupheka umjelo kwi-cherry plum zokupheka ezilula kunye neengcomo ezintle, ukuphunyezwa kwayo okuba yisibambiso sokufumana i-ideal for all parameters ye-billet.
- Ukupheka umjelo, ungasebenzisa zonke iintlobo ze-plums ze-cherry kunye neziqhamo ezibalaseleyo ezivuthayo ezahlukeneyo ngaphandle kokulimala.
- Iimpawu ezikhethiweyo zihlanjwe, zomekile kwaye, ukuba zifunwa, zihlanjwe ngenaliti kwiindawo ezininzi okanye ngefoloko ukugcina ingqibelelo.
- Isithelo se-berry esilungisiweyo sithelwa ngesiraphu yeswekile kwaye, ngokutsho kwendlela yokupheka, iphekwe ngokukhawuleza okanye emva kokungeniswa kunye nokupholisa.
- Ukulungiswa kwejam kwi-plum kunokwahlula kwiinqanaba eziliqela, kubandakanywa ukuphuza nokupholisa i-billet, ngaloo ndlela igcine ingqibelelo yeziqhamo kunye nokukhanya kwe-siraphu.
- Xa silungile, unyango olushushu luvalwe ngokuqinileyo kwiibhotile ezingenakunqatha kwaye luboshwe ngaphantsi kuze kube yilapho lukhulile ngokupheleleyo.
Jam kusuka kwipuphu ephuzi ngelitye
Ubushushu ngokubonakalayo, okumnandi kwaye kumangalisayo ngokumangalisayo kunokuba kudibanise kwi-cherry ipumphuzi ngamathambo. Umsetyenzana owenziwe ngomsebenzi ungenziwa okhudlwana kwaye uzaliswe ngokunyusa inani lokupheka kunye nokunyuswa kwamanzi okanye ukwandisa ixesha lokunyusa ukushisa ngexesha lokubilisa kokugqibela okumnandi kuze kube yilapho kufunwa ukufunyanwa.
Izithako:
- iplow yellow - 1 kg;
- amanzi - 0,5 l;
- ishukela esele granulated - 1.2 kg.
Ukulungiselela
- Ipulum elungiselelwe izalise ngamanzi kunye nokushisa kwiqondo lokushisa kwama-degrees angama-75.
- Dlulisa isityalo ixesha elifutshane kwisitya kunye namanzi abandayo, uthele kwi-colander.
- Ukusuka kwamanzi apho amajikijolo kunye nama-ushukela atyhidiweyo, uwathulule i-cherry plum kwi-jam yokupheka imbiza, ushiye ukuba uphole.
- Phula ubunzima kwi-thumba, uze upholise kwakhona.
- Phinda umjikelezo wokufudumeza nokupholisa amaxesha amabini, kunye nokugqibela okufudumalayo okubhakabhaka kwi-plums emhlophe kunye nemigodi yemizuzu eyi-15, isityinwe kwiimbiza ezinobumba, zihlanganiswe.
IJam evela kwi-plums ebomvu
Akukho nto encinci kwaye izele jam ifunyenwe kwi-red cherry plum. Ubunzima obunobumba obuqhelanisiweyo kwiziqhamo, buphelisa ubumnandi obugqithiseleyo billet. Ukuba kukho umnqweno wokufumana utywala obuninzi ngaphezu kokuzaliswa kweberry, unako ukwandisa inani lamanzi xa upheka isiraphu yeshukela.
Izithako:
- i-plum ebomvu - 1 kg;
- amanzi 100 ml;
- ushukela ogqithisiweyo - 1 kg.
Ukulungiselela
- Ukufudumeza amanzi kwindawo yokupheka yokupheka, ugxotha ishukela, uvuselele, ubilise ngomzuzu.
- Kwisiraphu ephumayo, lungiselela amajikijolo alungiselelwe, unikezele kwakhona okubhaliweyo ukuba ubilise, ubilise imizuzu emihlanu, ushiye uze upholise.
- Phinda ubilise kwaye upholise amaxesha angama-2.
- Ubilisa lokugqibela ludinga ixesha elide ukuya kwemizuzu engama-15, i-jam elishisayo esuka kwi-plum ebomvu ikhonkxwe ngamatye kwiingxobo eziyinyumba, zihlanganiswe.
Jam kwi sikaskishi nge-recipe-recipe
Iresiphi elandelayo izakuphepha ukufaka amanzi kumnandi. Njengomthombo owongezelelweyo wobumanzi kulo mzekelo ngumnquba wemifino, apho i-jam evela kwi-cherry plum iya kulungiselelwa ubusika. Ukungathathi hlangothi ukunambitha inyama yentswitshi ngendlela efanelekileyo kakhulu kubonakalisa ukulungiswa okufanayo kunye, okufakwe kwi-juice kunye nesiraphu, kuhambelane kakuhle kunye namajikijolo.
Izithako:
- i-cherry plum - 1 kg;
- zucchini - 1 kg;
- ushukela ogqithisiweyo - 2 kg.
Ukulungiselela
- I-plum ekhethiweyo kunye ne-squash ene-diced ngaphandle kwesikhumba kunye ne-pulp yangaphakathi kunye nembewu ixutywe kunye noshukela kwaye ihamba ngobusuku ukuze ihlukanise ijusi.
- Pheka uphathe amaxesha ama-3 ngemizuzu eyi-10, unike ngexesha ngalinye ubunzima bokupholisa.
- Ekutshiseni kokugqibela, upheke ukutya okunxilisayo kwixinzelelo olufunayo.
- Basasaza i-jam ebushushu kwi-zucchini kunye ne-cherry plums kunye neentambo ezinobumba, i-coork, ukugoqa.
Jam ukusuka kwiplamu nge-orange-recipe
I-jam ecocekileyo kunye neqhekeza elivela kwi-plum nge-orange iya kunambitha i-taste buds phezu kwendebe yetiyi kwaye ikukhumbuze ebusika ehlobo laseburhulumenteni. Unokwenza iifomese kuphela ngejusi ye-citrus okanye usebenzisa isiqhamo sonke kunye ne-peel kunye ne-zest. Kwimeko yokugqibela, i-orange ihlanjululwe ngokupheleleyo, iguqulwe ngamanzi abilayo imizuzu emi-2-3 kwaye ilahle imipu.
Izithako:
- 1.5 kg;
- ii-oranges - 0.5 kg;
- ushukela ogqithisiweyo - 1,5 kg.
Ukulungiselela
- Ukusuka kwiphunga le-orange, elixutywe noshukela, elifudumele kwi-thumba kwaye lilayishwe kwisiraphu eselungele i-orange.
- Emva kokupholisa kunye nokuthulula, faka isitya kwisitofu, ubilise okubhalwe imizuzu emihlanu, upholile.
- Phinda umjikelezo wokupheka nokupholisa 2 ngaphezulu kwamaxesha.
- Ishushu sisasaza i-jam ecocekileyo kwi-cherry plum kunye neetyitha ezinobumba, isikhombi, ukugoqa.
Jam "Pyatiminutka" kwi-cherry plum
I-Jam "Pyatiminutka" kwi-cherry plums ayigcini nje ukugcina ukunambitheka kwe-berry kunye nenxalenye enkulu ye-vitamin arsenal. Isiraphu esihlwayekayo esicacileyo kule meko iya kuncedisa isiqhamo sonke, apho abadala kunye nabantwana abayi kucinga ukutya. Ukuze kwenziwe iresiphi, ipenki emhlophe okanye ebomvu ifanelekileyo ngokulinganayo.
Izithako:
- i-cherry plum - 1 kg;
- amanzi - 1 iglasi;
- ushukela ogqithisiweyo - 1 kg.
Ukulungiselela
- Ukusuka kwamanzi kunye noshukela, isiraphu isiphekwe, ichithelwa kuwo amajikijolo alungiselelwe aphethwe kwiindawo eziliqela, ashiye ukupholisa.
- Yiba nomsebenzi osebenza kwisitofu, uwufudumeze ube ngamathumba, unciphise ubushushu ubuncinane.
- I-Tum jam kwi-cherry plums eneemingxuma imizuzu emi-5, uthele kwiinqanawa, i-cork, ugobe.
Ukupheka jam ebonakalayo kwi-cherry plum?
Iresiphi elandelayo yabathandi beebhanti ezinqamlekileyo. Ukwenza iingcebiso ezilula kunye nezithengekayo, kuya kukhangela ukudibanisa i- jam kwi-cherry plum kunye ne-gelatin , eya kunika ukufunwa kwamnandi. Isiraphu egculisayo yeberry iya kuba yi-jelly ekhangayo, apho amajikijolo amanzi ayakulinga ukunambitha.
Izithako:
- i-cherry plum - 1 kg;
- i-gelatin - 30 g;
- ushukela ogqithisiweyo - 400 g.
Ukulungiselela
- Iplum elungiselelwe idla ngokuhlanjululwa ngemfoloko, ifakwe kwiibhokhwe epanini, ifafazwe ngoshukela ehlanganiswe ne-gelatin.
- Yishiye i-preform yomhla ngaphambi kokuba uhlukanise ijusi, uze uyibeke kwisitofu uze ufudumise phezu kobushushu obuphantsi ukuya kwi-thumba.
- Ngokukhawuleza ubeke i- jelly jam kwi-cherry plums kunye nembewu kwizintambo ezizinyumba, ingxowa, ukugoba.
Jam kwi-cherry plum ngesiraphu
Eyona nto imnandi iya kuba yintlambo kwi-cherry plums ngamathambo ngesiraphu, iphekwe ngokudibanisa kwamathangi e-vanilla, eya kunika ubumnandi into enokulilibaleka kunye nenqweno engaqhelekanga. Ukulungiselela ukulungiswa kwangaphambili, kukhethwa ukukhetha izithelo ezivuthiweyo, ezinamahloni kwaye, ungabi buvila kwaye udibanise nganye ngemfoloko kumacala omabini.
Izithako:
- i-cherry plum - 1 kg;
- amanzi - 600 ml;
- i-vanilla pod - 1 pc.;
- ishukela egciniweyo - 1.4 kg.
Ukulungiselela
- I-plry cherry plum igqityiwe emanzini, ifuthe ukuya kuma-degrees angama-80, emva koko idibene kwisitya samanzi e-ice.
- Ukususela kumlinganiselo ofanelekileyo wamanzi, okhethwe emva kwee-berries ze-blanching, kunye noshukela, ukuphuza isiraphu yeshukela, ukongeza i-vanilla kwaye ubilise ubuninzi bemizuzu emi-5.
- Gcwalisa isiraphu nge-cherry plum malunga neeyure ezingama-4, emva koko iphekiweyo ngokushisa kakhulu imizuzu eyi-15.
- Yenza i-jam ekhutsayo kwiinqanawa, i-coork.
Jam kusuka kwiplamu ngaphandle kweshukela
Ukugungqa i-jam kwi-cherry plums ngamathambo ebusika kunokuba kungabikho ukongeza kweswekile. Kule njongo, iziqhamo ezivuthiweyo zifanelekile, okufuneka zihlanjululwe ngokuqhelekileyo, zihlatywe zijikeleze i-perimeter ngefoloko kwaye zishiye kwiiyure ezingama-3-4 kwisitya sokupheka. Unokwenza umsebenzi osesiceni lokusondeza ngezantsi, uxhasa umlilo omncinci, okanye udibanise ubunzima kwisitya kwindawo yokuhlambela ngamanzi.
Izithako:
- i-cherry plum - 2 kg;
- ubusi - ukutyiwa.
Ukulungiselela
- I-plry cherry edibeneyo ifakwe kwisitya sokupheka i-jam, igcinwe kwiiyure ezingama-3-5 phantsi kweemeko zegumbi, emva koko ixinzeleleke kwiqondo elincinci okanye ukuhlamba amanzi ngamaminithi angama-30.
- Imizuzu engama-5 ngaphambi kokuphela kwenkqubo yokupheka, unako ukunambitha ubuncwane bokunambitha ubusi.
- Beka ubuninzi obushushu kwiibhanki, isikhonkco uze ulungele ukupholisa.
- Gcina loo nto ingenanto kubanda.
Jam kwi-cherry plum kwi-multivark
Ngokukhethekileyo kulula kwaye ngokukhawuleza, ngaphandle komsebenzi owongezelelweyo ulungiselelwe i-jam kwi-cherry plums ngamathambo kwi-multivarquet. Isixhobo siya kuqinisekisa ukufudumala okucwangcisiweyo kokutya kwesitya, apho ushukela uchitheka ngexesha, kwaye amajikijolo ahlala ehambile, ngelixa exeshanye aphumelele umgangatho wesiraphu eyenziwe ngexesha lokupheka.
Izithako:
- i-cherry plum - 1 kg;
- amanzi 50 ml;
- ushukela ogqithisiweyo - 800 g.
Ukulungiselela
- Yongeza amanzi kwisitya sombane, yongeza i-cherry plum kunye noshukela.
- Lungiselela ucoceko ngeendlela ezimbini: ubilise ubumnandi kwi "Kucima" imizuzu engama-20, ushiye ubunzima uze upholise, uphinde uphinde upheke.
- Hlela i-jam kwiibhanki, i-coork, ugobe.
I-Cherry plum kwisitya sezonka
I-amber cherry esuka kwiplamu ikulungele ukupheka kwisitya sezonka esinezixhobo ezikhethekileyo. Ngolu lungiselelo, ubungqina bezityalo kunye nokukhanya kwe-siraphu zigcinwe, ezinokuthi zinyaniswe njengoko zifunwayo, zongezwe ekupheleni komsebenzi wefowuni kwinani elibonisiweyo lezinto ezisisiseko isahluko sepakethe yokutyhukela iswekile.
Izithako:
- - 600 g;
- ushukela ogqithisiweyo - 400 g.
Ukulungiselela
- Kwi-pail yefowuni ubeke amajikijolo olungiselelwe ngaphambili, ulale ushukela.
- Faka iprogram "Jam" kwaye ulinde ukuphela kwendlela ekhethiweyo.
- Umlilo ubeka uphathwe kwiimbiza ezinobumba, umkhombe, ukugoba.