Ukukhawuleza okukhulu kuqhubeka. Yaye ukuba ukhangele iirasepe ezimnandi, sincoma ukuba ulungise amavarenki amnandi kunye namazambane. Kuwe, ezimbini iindlela zokukhethwa kwesi silo.
Amadonsa aseLenten kunye namazambane, anyanisi kunye nama-mushroom - iresiphi
Izithako:
Uvavanyo:
- umgubo wengqolowa - 340 g;
- amanzi aphethwe - 175 ml;
- Ioyile yemifuno ngaphandle kwesambatho - 35 ml;
- ityuwa;
Ukuzaliswa:
- ii-tuber tubers - 480 g;
- amakhowa omisiweyo okanye amakhowa amatsha - 55 okanye 220 g ngokulandelanayo;
- Ioyile yemifuno ngaphandle kwesambatho - 45 ml;
- i-bulb - 1 piece;
- i-pinch yomsila omnyama;
- ityuwa.
Ukulungiselela
Okokuqala, lungise inhlama yokudambisa. Esikityeni esikhulu siyawuhlutha umgubo, sitshise amanzi atshisayo, anetyuwa kunye neoli. Eyona nto sidibanisa inhlama kuqala ngepuni, kwaye ke etafileni ngezandla zakho, uzama ukungazinamatheli kumbono walo. Sigubungela isitya somgubo kunye nefilimu yokutya kwaye sishiya ukunyanzelisa nokuvuthwa kwiminyaka emashumi mane ukuya kwamashumi amahlanu.
Ngeli xesha silungiselela ukuzaliswa kwezidumbu ezinamafutha. Iipatato zihlanjululwe, zizalise ngamanzi uze uzibilise. Ukulungelelanisa, udibanise umhluzi uze uxoke iinqunto zemifuno ukwenzela ukuba umatshini welizwe uphawule. Ngokuqinisekileyo, kuya kudla isidlo esihlwayayo xa upheka ngeetayibhite kunye nama-mushroom omisiwe. Kumele baqale bahlanjululwe ngamanzi kwiiyure ezimbalwa, kwaye besebilisiwe malunga nemizuzu engamashumi amabini ukuya kumashumi amathathu. Ukuba awunayo nayiphi na, ke iikhowa eziqhelekileyo nezithengekayo nazo zifanelekile unyaka wonke.
Amakhowe omisiwe okanye abilisiwe okanye ahlambulukileyo ahlambulukileyo anqunywe ngamaqhekeza amancinci kunye nefri kwi-skillet kunye neoli yemifuno ngaphandle kokuvumba kwamaminithi ambalwa, kwaye wongeza i-anyanisi eqoshiwe kunye nefry ndawonye kunye kude kube lula ukutsalwa kwemihlaza, ityuwa kwi-mass mass and pepper.
Ngoku udibanisa amazambane kunye nama-mushroom ngobuninzi be-anyanisi uze udibanise. Sizama ukuzaliswa ngcamango kwaye, ukuba kuyimfuneko, yongeza ityuwa.
Umqubo ovuthiweyo ugciniweyo kuze kube yinto enqabileyo efunyenwe kwaye siphule iibhentshi ezijikelezileyo usebenzisa iglasi ngokuncedisa iglasi, leyo leyo igcwele ukuzaliswa, ifakwe kwisiqingatha, kwaye siyinqumle ngokukhawuleza imiphetho ngamadaka.
Sibilisa iibhentshi ngokubilisa, ukunambitha amanzi atyuwa imizuzu emihlanu ukuya kweyisixhenxe, uze ususe ngengxolo kwisitya uze usebenze kwitafile. Ungagcwalisa isitya ngefry kwi-oyile yemifuno kunye no-anyanisi okanye usebenze ngokwahlukileyo i- mayonnaise .
Indlela yokwenza iindwangu ezinamafutha kunye namazambane kunye ne-sauerkraut?
Izithako:
Uvavanyo:
- umgubo wengqolowa - 340 g;
- amanzi aphethwe - 175 ml;
- Ioyile yemifuno ngaphandle kwesambatho - 35 ml;
- ityuwa;
Ukuzaliswa:
- ii-tuber tubers - 480 g;
- i-sauerkraut - 1.5 iikomityi;
- Ioyile yemifuno ngaphandle kwesambatho - 45 ml;
- i-ani-bulb -1 pc.;
- i-pinch yomsila omnyama;
- ityuwa;
Ukuqhwaba:
- Ioyile yemifuno ngaphandle kwe-flavour - 75 ml;
- i-bulb enkulu - 1 pc.
Ukulungiselela
Inkqubo yokulungiselela inhlama eqhelekileyo yevarenki, sichaze ngokucacileyo kwiresi yangaphambili. Kule meko, ilungiselelwe ngendlela efanayo. Kwanele ukudibanisa zonke izixhobo eziyimfuneko kwaye ziguqe kwindawo yokufunwa kunye nokuxinwa.
Ngexesha apho inhlama ifakiwe, lungiselela ukuzaliswa. Kule meko, kuya kubandakanya i-potato kunye nesiseko seklabishi. Ukuze senze oku, sihlambulula izilimo eziyizigaxa zezambatho, sinqunywe kwiindawo ezininzi, ubilise ngamanzi anosawoti ukunambitha isilwanyana esincinci. Emva koko, i-liquid is drained, kwaye iifatata ziphantsi komhlaba ukuya kufumaneka iifatata ezifihliweyo.
I-bulb ihlambulukileyo, ifakwe i-shredded finely kwaye ifakwe kwi-pan yokucoca ioli. Iklabishi yokutya xa kuyimfuneko (ukuba loo mveliso igqithise kakhulu), hlanza, cwenga kakuhle kwaye usasaze kwi-anyanisi encinciweyo. Sigubungela isitsha kunye nesiqhekeza kwaye sinciphisa okubhalwe kuyo
Hlanganisa iklabishi elungiselelwe kunye namazambane ahlambulukileyo, phunqa inhlama uze unqume iibhanti ezijikelezayo, esizizalisa ngazo. Siyihombisa iindwangu, zijika iibhokhwe zibe sisiqingatha kwaye ziqhekeza imida, kwaye ubilise imizuzu emihlanu emanzini abilayo, emva kokuyilisa ukuze uyinambitha.
Ukukhonza, gazinga i-anyanisi ehlanjulweyo kunye ne-oyikiweyo eoli kwiimifuno kwaye ugcwalise ama-dumplings kunye neendwangu etaweni.