I-Sauerkraut ngokwemvelaphi yeklasi, ibonakaliswe ixesha elide lokupheka, kwaye ke akumangalisi ukuba kungekudala emva kokuzifumanisa i-recipe yangempela, ezininzi zeendlela zokupheka ziza kuzithatha indawo, ukuvumela ukuba upheke ama-pickle akho ozithandayo ixesha elide, kungekhona iintsuku, kwaye ukuphepha ukuvumba okungajabulisayo okuqhelekileyo kuhamba kunye nembiliso yeklabishi. Ukupheka kwe-sauerkraut esiphundu esiphuthumayo iqokelelwa ngakumbi.
I-recipe ye-sauerkraut ngokukhawuleza ngebhiya
Imfihlelo yokupheka i-sauerkraut yesiJamani yonyango olufutshane lokushisa. Ngoko, iklabishi iya kuncwina ngokukhawuleza kwaye ibambe i-marinade. Ewe, i-marinade ye-recipe yesiJalimane nje ayikwazi ukwenza ngaphandle kwebhiya.
Izithako:
- ioli yemifino - 30 ml;
- kunye nekhabhi ye-avoy- 1 intloko encinci;
- ibhiya elula - 210 ml;
- isardadi - 20 g;
- iviniga - 60 ml;
- ushukela 30 g.
Ukulungiselela
Kwi-brazier uthele ioli uze uyibeke iklabishi ecolileyo kwimizuzu emibini, ukuze i-khabichi encinane ishiyeke. Kwisitya, xuba iviniga kunye noshukela kunye nobhiya, yongeza isardadi uze uthule lo mxube weklabishi. Siphendula ngomlilo oqinileyo kwaye silindele ukuba utywala lukhuphuke. Emva koko, vumela iklabishi ipholile phantsi, isasaze phezu kweemithi uze uyiye ukupholisa ngokupheleleyo.
Srispy sauerkraut
Njengoko sele sibonile, imfihlelo yokupheka ngokukhawuleza kwe-sauerkraut ifihliwe kwimpembelelo yamanzi aphezulu, kodwa ukuba iresiphi yokuqala ayikukholisisi, izithako kunye neteknoloji inokuthi ithatyathwe endaweni enye.
Izithako:
- iklabishi emhlophe - 1.4 kg;
- izaqathe - 200 g;
- ityuwa - 40 g;
- ushukela - 140 g;
- iviniga i-vinegar - 240 ml;
- iipeppercorns ezimnyama;
- iqabunga le-laurel.
Ukulungiselela
Le ndlela esheshayo yokulungiselela i-sauerkraut yile ndlela ilandelayo: iklabishi igqityiwe kwaye ixutywe neekroti. Sifaka imifuno ngezandla zakho, unganqikazi ukunyanzelisa ukuba kukho imikhosi. Sibeka iklabishi kwisitya. Esipokeni sityhala ilitha yamanzi kwaye ungeze kuyo ingilazi yeviniga, iswekile, ityuwa, ipepper kunye namaqabunga omhlaba. Yenza i-marinade ibe ngamathumba uze uyizalise ngokukhawuleza kunye neziqulatho zezixhobo. Emva kweeyure ezimbalwa unokwenza uzame, iklabishi ekhanda ngokukhawuleza iya kuba yinto enomnandi kwaye idle, kodwa ukuba ufuna ukuyifumana imveliso ngokusondeleyo kwangokoqobo, yishiye iklabishi ngosuku oluza kushushu.
Iklabishi ebomvu
Xa ulungiselela i-sauerkraut ebomvu, kunye neklabishi ngokwayo, i-beetroot enye inokudibaniswa ngqo kwizithako. Ndiyabulela ubukho beebhunge, umbala wee-pickle ezigqityiweyo ziya kukhanya ngakumbi, kunye ne-taste-sweet. Indima ebalulekileyo idlalwe yindlela yokusika, umzekelo, i-sauerkraut, inqumle kwiinqununu ezinkulu, iya kulungiswa ixesha elide kunokuba liqwengwe.
Izithako:
- iklabishi - 1,2 kg;
- ityuwa - 30 g;
- ushukela - 60 g;
- iviniga - 200 ml;
- i-cranberries - 50 g;
- iipasta ezimnyama ezi-peas - 3 g;
- ii-cloves - i-7 buds;
- amaqabunga ama-laurel - iziqhekeza ezine;
- amanzi - 800 ml.
Ukulungiselela
Sigubha iklabishi size siyixoke kakuhle, sifefe amaqabunga atyunyiwe kunye nomxube weetyuwa kunye noshukela, oya kwenza njengento yokuqhekeza. Ngokufanelekileyo xuba iklabishi kunye namajikijolo, ukwenzela ukuba loo mva ayifuni, kwaye siyibeke emanzini. Hlanganisa amanzi kunye neviniga, faka ioli kunye nokuzisa umbane kwindawo yokubilisa. Dlulisa i-marinade iklabishi uze udibanise ngesiqhekeza. Emva kweeyure ezingama-6, iklabishi isele isinambitha, kodwa ukuba ufuna ukuyigcina ixesha elide, ukwenza kube yinto encinci kwaye ibe yincinci, unako ukwandisa ukuvunywa kwentsuku ezi-3.