Ininzi yeepees ezininzi zethu zidibaniswa nobuntwaneni, xa lo ugogo ugqithise ugogo okanye umama. Nabo ba landela ukutya okanye umfanekiso, ngamanye amaxesha bayazivumela ukuba baphumule, bakhohlwe ngokuthintela kwaye badle iipeya ezimbalwa ezizithandayo.
Kukho izizaliso ezininzi zeepestile - ezivela kwiitatayi zaseklasini kunye neklabishi ukuya kwinto engavamile, apho wonke umntu angakwazi ukuza naye. Kodwa ukuba sithetha nge-stuffing yeklasi, enye yeyona nto iyintandokazi yabaninzi kwaye kukho ukuzaliswa kwama-pie kwii-anyanisi namaqanda.
I-patties eboyiweyo kunye ne-anyanisi kunye neqanda
Le recipe ayikwazi ukubizwa ngokulula kwaye ngokukhawuleza, kodwa i-taste of pie ephumela kukufanele yonke imizamo esetyenziselwe ukulungiselela.
Izithako:
Uvavanyo:
- ubisi - izinto eziyi-1.5;
- ushukela - 6 tbsp. iipuni;
- ibhotela - 30 g;
- ioli yemifino - 1 tbsp. isipuni;
- iqanda - 1 iqhekeza;
- ityuwa - 1 ithisipuni;
- imvubelo - 1-2 tsp.
- umgubo - 3-3,5 izinto;
- ioli yohlaza ukuze ufune ukunqanda.
Ukuzaliswa:
- i-anyanisi eluhlaza - ii-2-3;
- amaqanda abilisiwe - 6 amaqhosha.;
- i-oyile yemifino - 4 tbsp. iipuni;
- ityuwa ukula.
Ukulungiselela
Xa ufudumala ekamelweni lokushisa ubisi ungeze ityuwa encinci, isipuni 1 seswekile, imvubelo kwaye uthumele umxube ukutshisa imizuzu engama-20 ukuvumela imvubelo ukuba ifakwe. Ngokwahlukileyo, ukubetha iqanda, ibhotela epholileyo, i-residu kunye neetyuwa. Hlanganisa oku nobisi ngeesilonda.
Kwisitya esikhulu, uthele ngomgubo, yenza i-groove kuyo kwaye uthele umxube ophumela kuyo, uze uqale ukuxolela inhlama. Emva koko faka ioli yendalo kunye nokuxolela inhlama ubuncinane imizuzu eyi-10. Inhlama ifanele ibe yiplastiki, ukuba kuyimfuneko yongeza umgubo. Inhlama exoxisiweyo ihlanganiswe ngethawula kwaye ibeka ubushushu kwiiyure eziyi-1.5. Okwangoku, lungiselela ukuzaliswa. Hlanganisa i-anyanisi eluhlaza, ityuwa kwaye khumbula kancane. Amaqanda anqunywe, xuba nge-anyanisi kunye nexesha kunye neoli yendalo.
Sondeza intlama, uhlukanise kuso isiqwenga esivela kuso kwindawo efihliweyo yenza ikhekhe. Ephakathi kwekhekhe ephothiweyo, gcwalisa ukuzalisa uze uyiphonce emacaleni. Ukucoca i-patties kwi-pan yokutshisa okufudumeleyo kumacala omabini imizuzu emininzi. I-patties edibeneyo namaqanda kunye no-anyanisi unokuncedwa ngekhilimu omuncu okanye udla nje itiye elimnandi.
Udla amaqanda kunye nemifino
Izithako:
Uvavanyo:
- amanzi - 0,5 l;
- imvubelo - 25 g;
- umgubo - 3 izinto;
- ityuwa - 1 ithispoon.
Ukuzaliswa:
- amaqanda abilisiwe - iziqhekeza ezi-3;
- i-dill, i-anyanisi eluhlaza-i-1 ibhamvu;
- i-brynza kunye ne-cottage ushizi ukunambitha.
Ukulungiselela
Imvubelo iyakhula emanzini afudumeleyo, songeza ugugu kunye netyuwa kwaye sidibanise inhlama. Siyibeka ekushiseni kweyure eli-1. Ngeli xesha, siwaqanda amaqanda, iilitha kunye no-anyanisi, kwaye unqumle amancinci. Sidibanisa konke oku, faka ishizi uze udibanise. Xa inhlama ifikile, siyidonsa kwitafile egalelwe umgubo, sahlukanise kwiingxenye ezi-4, kwaye ke nganye siya kwenza iibhola ezi-7. Ibhola ngalinye lihanjiswe kwikhekhe eliplatiweyo, phakathi sibeka izinto kunye nokulidiliza, njengalapho besenza i-vareniki. Yilungele i-pie ngumbane kwioli yezolimo kwimibini yomibini.
I-baked patty ngeqanda kunye no-anyanisi
Izithako:
Uvavanyo:
- umgubo - 4 izinto;
- ubisi - 1 into;
- imbiliso entsha - 25 g;
- Iqanda - 3 iziqwenga;
- ibhotela - 70 g;
- ushukela-5 tbsp. iipuni;
- ityitye yetyuwa.
Ukuzaliswa:
- amaqanda abilisiwe - ama-4 maqhinga.;
- i-anyanisi eluhlaza - 1 bunch;
- ityuwa ukula.
Ukulungiselela
Imvubelo entsha ithululela ubisi olufudumeleyo, yongeza kubo ishukela kunye nengxenye yomgubo. Gxuma intlama kwaye uyigubungele ithawula, thumela ukutshisa iiyure ezingama-2.
Yinqumle inhlama ibe ngamaqhekeza amancinci, uwagubungele kwiqebunga elincomekileyo uze ufake umxube wamaqanda abilisiwe kunye anyanisi eluhlaza. Ityuwa ukuzaliswa, uphonononge umgca womntu kwaye ubeke phantsi kwisitya sokugcoba. Shiya imizuzu engama-20 ukufaka ubungqina, uze ugcobe ngeqanda elibethiwe uze uthumele kwi-oven. Bake amaqebelengwane kwi-degrees ezili-100 kwiminyaka yokuqala engama-20, kwaye emva kweminye imizuzu eyi-10 ukuya kwi-180 degrees.