Iipiya ukusuka kwangoko kwakusidlo sasemveli saseRashiya. Ukutya okunomsocoko, abanye babo baye bafikelela kwiintsuku zethu kwilizwe elingatshintshiyo, kwaye abanye baye bashintsha ifom ngaphandle kokuqaphela.
Phakathi kwezinye izizaliso zokupheka, ukuzaliswa kweentlanzi zentlanzi kuthanda kakhulu. Iintlobo zeentlanzi ze-pie akufuneki zibize, kwaye sizama ukukubonisa ngokupheka ngeefake nge capelin , esiza kuthetha ngazo.
I-pie ne capelin kunye namazambane
Izithako:
- capelin - 500 g;
- iifatata - iziqwenga 2;
- anyanisi - 1 pc.;
- ioli;
- iqanda - 2 iziqwenga;
- ubisi - 1 into;
- umgubo - 2 izinto;
- ityuwa - i-pinch;
- i-soda - kwi-tip yeela;
- ijusi yomlingo - 1 tsp.
Ukulungiselela
Ngaphambi kokuba upheke ikhekhe nge capelin, kufuneka wenze umsebenzi obunzima kakhulu kwaye unzima - ukucoca intlanzi emathanjeni. Ukuba ufuna ukuqhuba umsebenzi - nqabisa i-capelin kwioli yezolimo, kwaye amathambo enhlanzi atyebileyo aya kuba angabonakali.
Iifatate zam, zihlambulule kwaye zinqumle kwiiplate ezincinci. I-anyanisi nazo zinqunywe zibe ngamacangci aqingatha.
Iqanda libetywe ngetyuwa kunye nobisi, ngokukhawuleza lityhala umgubo ocolileyo ngaphambili kwaye uxoke inhlama. Ukwenza i-pie ilukhuni, yongeza i-soda ibe yinhlama, ecinywa ngerayisi yelamula.
I-pan yokutshiza okanye isitya esibhakabhaka esibhakabhaka, gcoba ngeoli kwaye uthele ihafu yesonka yonke phantsi. Ngaphezulu, sibeka iipatato kunye nee-onion tilisi, size sisasaze iintlanzi phezu komhlaba. Gcwalisa isalathiso sokuzalisa kunye neentsi zentlama kwaye ubeke i- pie kunye namazambane kunye ne-capelin kwi-oven, uphelelwe kwii-degrees ezingama-180, imizuzu engama-40.
I-Recipe ye-pie evulekile ne-capelin
Izithako:
Uvavanyo:
- umgubo - 200 g;
- ityuwa - i-pinch;
- ibhotela - 110 g;
- amanzi - 2 tbsp. iipuni.
Ukuzaliswa:
- i-capelin ichithwe - 400 g;
- ibhotile - 1 tbsp. isipuni;
- i-anyanisi - i-1 piece;
- iifolda eziluhlaza - isiqingatha sekhulu leminyaka;
- ityuwa, ipepper - ukunambitha;
- Iqanda - 3 iziqwenga;
- ukhilimu omuncu - 300ml;
- ushizi.
Ukulungiselela
Ukutshiza umgubo ngetyuwa kunye neoli ukuya kutsho imvumba, faka iipunipodi zamanzi uze wenze inhlama kwisitya. Sifaka ibhola ngefilimu size siyishiye kwiqrijini imizuzu engama-30.
Phula inhlama uze uyiqhube kwifomu yokugcoba. Siphonsa inhlama ngemfoloko size siyifake kwihhavini elifudumeleyo elide imizuzu engama-15 imizuzu eyi-15. Nge-anyanisi, nqabisa i-anyanisi uze ubavumele ukuba bahlulwe kuze kube yigolide. Whisk ukhilimu omuncu kunye namaqanda, ityuwa kunye nepepper. Ngaphantsi kwesiseko senhlama, faka umgca we capelin, uze usasaze i-anyanisi uze ugcwalise ukuzaliswa ngomxube weqanda. Siyabhaka ikhekhe kwii-180 degrees imizuzu engama-30. Imizuzu engama-15 ngaphambi kokulungiswa komphezulu wepayi ifafazwe ngotyiki okhuni.
Ikhekhe nge capelin kunye nelayisi
Izithako:
Uvavanyo:
- ibhotela - 230 g;
- umgubo - 2 izinto;
- ukhilimu omuncu - 200 g;
- ityuwa.
Ukuzaliswa:
- kucoca i-capelin - 1 kg;
- anyanisi - 1 pc.;
- irayisi - isiqingatha sekhulu;
- ityuwa, ipepper - ukunambitha;
- ibhotile - 1 tbsp. isipuni.
Ukulungiselela
Bhotela ibhotela elimnandi kunye nekhilimu omuncu ngokudibanisa ityuwa. Ngomxube obangelwayo, uthele ngomgubo uze uxoke inhlama engabambeleli kwezandla. Inhlama egqityiweyo ibholwa ibhola kwaye ishiye ebandayo imizuzu engama-30.
Okwangoku, unako ukujongana nokuzaliswa. Ilayisi iyahlanjwa ihlambulule amanzi,
Sika inhlama kwisiqingatha, gcwalisa enye yeesahlulo kwaye ubeke umgca kwifom yokugcoba. Phinda usasaze irayisi ekhuhliweyo kunye anyanisi, ubeke iibhotela. Uluhlu lokugcina lubekwa i-capelin. Ingqungquthela yesibini yenhlama igqityiwe kwaye ihlanganiswe ngepayi. Senza imingxuma ye-steam ephumayo kwaye utyumle ikhekhe kunye nebhotela ecibilikile. Sibheka isidlo kwi-oven, sithukuthele ukuya kuma-degrees angu-180, imizuzu engama-45.