I-Balyk ithathwa njengento epholileyo, kuba inyama enjalo ilungile kwaye ayinakufaniswa nanoma yimuphi umsila othengiweyo. Intsana entsha yenkukhu ayibizi kakhulu, kwaye inkqubo ngokwayo ayifuni i-teknoloji ephezulu.
Indlela yokulungiselela i-balyk kwintsi yenkukhu, ngoku sikuxelela ngokubanzi kwaye sinokunceda ukuba usindise isamba esikhulu kakhulu, ngakumbi xa usapho lwakho uyayithanda le ntlanzi kwaye ngokuqhelekileyo uyifumana kwisitolo.
I-Recipe ye-balyk evela kubisi lwekhukhu ekhaya
Into ephambili ukuqala ngayo kukusebenza ngokufanelekileyo inyama. Susa isikhumba, ukuba kukho na, kwaye usike zonke iincinci ezincinci nezixakekayo, unqumle isahlulo esincinci esincinci seflett, kuhlala kunjengoko ihluke kuyo. Sidinga isiqulatho esipheleleyo senyama. Xa ukomisa zonke izicucu ezinqabileyo ziya kusinya ngokukhawuleza, ngelixa inxalenye ephambili ayiyi kulungela okwamanje.
Izithako:
- Inkukhu yenkukhu - i-1 piece;
- igalikhi omisiwe - 5 g;
- ityuwa - 600 g;
- ibomvu ebomvu - 5 g;
- i-paprika - 10 g;
- i-curry - 5 g.
Ukulungiselela
Iziqwenga ezilungiselelwe zam isifuba, zome, zimboze ngetyuwa, zikhuphe kwaye zithumele kwifriji iintsuku ezimbini. Musa ukuxhalabisa inyama ayinakuyithwala, iya kuthatha ityuwa eninzi njengoko ifuna. Kodwa ityuwa iya kubumba umswakama kwimfuyo, iya kuba yinyameko, njengokungathi iyadutyulwa phantsi. Emva koko, sithatha kwaye siphume emanzini amhlophe kwiiyure ezingama-2. Womile kakuhle kwaye ugxutywe ngomxube wazo zonke iziqholo. Siyifake kwi-cheesecloth kwaye siyifake kwishefu esezantsi yefriji. Nsuku zonke sijika ngaphesheya. Emva kweentsuku ezingama-5 i-balyk ilungile, ukuba iyaqhubeka isomayo iya kuvelisa inyama eqinile.
Indlela yokukhawuleza ukwenza i-balyk kwibele yenkukhu?
Inyama yenkukhu ilula kwaye ithambile, ngoko iyakwenziwa ngokukhawuleza. Siza kusebenzisa oku kwaye silungiselele i-balyk esheshayo.
Izithako:
- ityuwa - 450 g;
- i-paprika - 10 g;
- rosemary - 5 g;
- Inkukhu yenkukhu - 1 kg;
- - 5 g;
- i-thyme - 5 g;
- iipasta ezimnyama zepilisi - 10 g;
- i-oregano - 10 g;
- cognac - 50 ml.
- amaqabunga e-bay - 3 ama-pcs.;
Ukulungiselela
Ukulungelelanisa iifestile, ndiwomile. I-Pepper eqoshiwe, iqabunga le-bay lincinci. Hlanganisa zonke iziqholo ngetyuwa kunye ne-cognac uze uhlabe kakuhle ngale mxube weefestile, uzifake kwisitya, uze ulale phezu kweentsi zetyuwa. Siphakamisa ipakiti enomyinge omncinci kunye nento enzima phezu kwayo, inyama iyahlanjululwa ngoko phantsi kwe-press. Sithatha iiyure ezili-12, siphume, susa ityuwa kunye neziqholo uze usifake kwi-gauze. Sibopha nge-twine kwaye sixhomeke efrijini ukwenzela usuku olomileyo. Unokubeka ipakethi phantsi xa kukho into ethile. Ngomhla i-balyk ilungile.