Izidlo ezivela kwi-sauerkraut eza kuthi zivela kwiindawo zokupheka ezisenyakatho-ntshona. Izitya ezinomsoco kwimifuno zazivame ukuxhaswa kunye nezidalwa ezahlukahlukeneyo kwaye zenziwa kwitafile kunye nesonka kunye nobhiya. Ukutya okwenene kwamadoda. Ngaba ufuna ukuzama? Emva koko sebenzisa zokupheka zethu ezilula kwaye ezihle.
I-Sauerkraut isonka kunye nenkukhu
Izithako:
- iklabishi entsha - 600 g;
- i-sauerkraut - 600 g;
- i-anyanisi emhlophe - 120 g;
- Amakhowe omhlophe abomileyo - 15 g;
- inkukhu - 730 g;
- iziqhamo - iziqwenga ezili-10;
- ibhakoni - 55 g;
- iwayini elibomvu - 120 ml;
- iqabunga lelary;
- amajikijolo amajunipha - ama-3 ama-pcs.
Ukulungiselela
Shink iklabishi entsha kwaye uyilungise inkqubo kunye ne-sauerkraut ukuze unciphise amaqabunga. Sitshintsha umxube weklabishi kwi-brazier uze uyigcwalise ngeklabishi. Sifaka ama-laurels kunye nomjunipha kwiimifuno, sibeke izitya ngomlilo size sishiye i-hora malunga neyure nesiqingatha.
Ukutyelela kunye nama-mushroom agxininise ihafu yehora ngokuhlukileyo.
Kwi-frying srys slices slicon of bacon elinde umzuzu xa zonke iinqatha zitshiswa. Iinqununu zebhakoni sidlulisela kwisitya, kwaye ngamafutha sidlula i-anyanisi kunye nama-mushroom kunye neziqhamo. Emva kwemizuzu eyi-3-4 yokugcoba epanini yokupanda, yibeke inkukhu. Kwisakhelo sale recipe, ungasebenzisa nayiphi na inxalenye yeentaka zeentaka, ukuba kuphela iinqununu, njengokuba i-sauerkraut e-stewed kunye ne-meat minced ingaba yome. Nangona kunjalo, xa inkukhu ibambelela, ungayifumana ixesha, uxube kunye nebhekoni ye-piment kwaye uyifake kwiklabishi. Ngeyure isidlo siya kulungela.
Izidlo ezivela kwi-sauerkraut stew: i-bigos nenkomo
Kule recipe, ungakhetha kwakhona nayiphi na inxalenye yesidumbu: abathandi be-broth ecebileyo baya kukhetha i-sauerkraut kunye neembambo, ngelixa abalandeli benyama bayayithanda imvelaphi yendabuko yeresiphi.
Izithako:
- i-sauerkraut - 500 g;
- inkunzi enamafutha - 450 g;
- i-anyanisi emhlophe - 120 g;
- izaqathe - 120 g;
- unamathelisi we-tomato - 24 g;
- amaqabunga ama-laurel - ama-4 ama-pcs.
Ukulungiselela
Ikholeji isisigxina kwijusi engaphezulu kwaye ifakwe kwi-brazier, kunye neesangqa zeeqathe kunye namaqabunga e-laurel. Yongeza amanzi kwiklabishi ukuze ubuninzi balo bulingane nesiqingatha sesiqulatho sonke seesitya. Sifaka i-brazier emlilweni size sisitshise iklabishi imizuzu engama-20 ngesigqubuthelo.
Ngokwahlukileyo sidlula i-anyanisi size sidibanise nenyama enqatyisiweyo. Imizuzu eyi-10 iya kuba yanele ngokweziqwenga zenyama ukuze ibambe ngaphandle kokulahlekelwa yintlungu. Emva koko, yongeza inkomo kwiklabishi, faka i-tomato unamathele kwaye uqhubeke nokucima enye imizuzu engama-25. Musa ukulibala malunga neziqholo.
Ukukhonza ama-bigots kunye namazambane okanye isonka, ungaphuthi kunye nemifuno emitsha.
I-braised sauerkraut kunye nengulube
Izithako:
- i-sauerkraut - 500 g;
- i-sausage yemvelo evela kwingulube - 300 g;
- amazambane - 100 g;
- i-anyanisi emhlophe - 90 g;
- igalikhi - i-cloves 3;
- iqabunga lelary;
- i-pinch yamaprika amnandi;
- i-cumin - 3 g;
- amanzi - 1 l;
- ukhilimu omuncu wokufakela.
Ukulungiselela
Iklabishi ifakwe kwijusi, kodwa musa ukuyityhalala, kwikamva yeklabishi ezayo iza kusinceda silungise izitya ze-asidi ukuze zithande.
Ukufudumala ioli ye-sunflower kwaye uhlambe kwii-cubes zepatato kunye ne-anyanisi de kube ezo zibe zibomvu zegolide. Imifuno siyongeza igalikhi kunye ne-sausage yemvelo esinqunywe ngamacongeni amakhulu. Xa isusti ibuye ibe yinto enqabileyo, gcoba amaninzi amaninzi kwaye ungeze i-laurel kunye ne-cumin. Emva kwemizuzu emi-2 sifaka i-paprika size siyithulule yonke ngamanzi.
Iklabishi ekhethiwe ngaphambili iphinda icinywe kwaye ifakwe kwi-sausage. Gubungela izitya nge-lid uze udibanise iklabishi ngemitha engama-45. Ngaphambi kokuba usebenzise i-sauerkraut i-ingulube yengulube kufuneka imele imizuzu engama-15.