Inyosi, ephekwe kwiwayini elibomvu, ayitholi kuphela iphunga elimnandi, kodwa libala nombala ocebileyo. Kwaye, nangona kungekho zikhonkwane eziqinileyo, luhlobo luni lwewayini oluyisebenzisayo, inkabi emhlophe kule ndawo iya kulahleka. Nangona kunjalo, asinakukutshutshisa kwizilingo ekhitshini lakho.
Inyosi igalelwe iwayini elibomvu
Izithako:
- yenkomo - 500 g;
- umgubo - 4 tbsp. iipuni;
- I-Butter - 4 tbsp. iipuni;
- iwayini elibomvu - 1/2 tbsp.;
- i-anyanisi - i-2;
- izaqathe - iziqhekeza ezi-2;
- igalikhi - amazinyo ama-2;
- Iqabunga le-laurel - 4 ii-pcs.;
- Iipepisi ezinomsoco - iifom 10.;
- iipepala ezimhlophe ezimhlophe zeepilisi - ii-pcs ezili-10.;
- ityuwa - ukunambitha.
Ukulungiselela
Ngoku xelela indlela yokupheka inkabi kwiwayini. Inyama ihlanjwe, idibene ngefayili yesikhwama kwaye igalelwe iinqhezu ezincinci kwiibhande. Ukufafaza ngokukrazula umgubo wenkomo kunye nefry kwi-skillet ejulile kunye nezantsi elinezantsi. Xa inkabi ithola umbala omninzi obomvu, siyifumene ngengxolo, siyancibilikise ioli esele kunye ne-fry i-anyanisi edibeneyo, de ibe yinto ecacileyo. Emva koko wongeza i-garlic echotshoziweyo uze uhlale epanini yokucima ngomzuzu omnye.
Phula i-3-sta. iipuni zomgubo uze udlule isikhashana. Gcwalisa yonke iwayini, yizise kwimilenze. Sibuyisela inyama epanini, sizalise ngamanzi ukuyibeka ngokupheleleyo. Yongeza izaqathe zinqunywe kwiisangqa, iziqholo kunye namaqabunga. Solim. Xa ibilisa, gubungela ngesibindi kwaye udibanise malunga neyure ubuncinane beshushu. Ukuba, emva kwexesha, isiphumo se-sauce senyama siseseyomanzi, shenxisa isiqhekeza kwaye siphumelele kwisimo esifanelekileyo somlilo onamandla.
Inkomo kwiwayini kwi-multivariate
Izithako:
- yenkomo - 500 g;
- i-anyanisi - i-2;
- izaqathe - i-1 piece;
- iwayini elibomvu elomileyo - 1 into;
- i-tomato unamathela - 2 tbsp. iipuni;
- ioli yomnquma - 2 tbsp. iipuni;
- i-nutmeg (umhlaba) - 1/4 i-spop spoon;
- i-oregano (eyomile) - 1 ithisipuni;
- ityuwa - ukunambitha.
Ukulungiselela
Inkomiti ye-multivarka yeoli yeoli kunye ne-"Baking" yefriji yefry kuze kube yilapho iqhekeza inyama. Emva koko faka i-anyanisi etyunjiweyo kunye neengqayi. Ukupheka, ukuvuselela, kwimodi efanayo kwimizuzu eyi-15. Emva koko faka i-tomate paste, ityuwa kunye neziqholo. Faka, uthele yonke iwayini uze uvale isiqhekeza. Masitshintshele kwimodi yokuCima. Emva kwemizuzu engama-40, inyama yenkomo kwi-multivarquet kwiwayini iya kuba ilungele.
Inkomo yenkomo ehamba ngewayini kwi-oven
Izithako:
- yenkomo - 500 g;
- isinqumelo - 150 g;
- iwayini elibomvu semisweet - 2/3;
- i-anyanisi - i-2;
- igalikhi - amazinyo amathathu;
- rosemary - 3 amasebe;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Isidlo sinqunyulwe kwiincinci ezincinci kuwo wonke amafayili, zifakwe kwifilimu yokutya kwaye zihlulwe ngokukhawuleza. Emva koko, iqela ngalinye lihlanjwe ngetyuwa kunye nepilisi. Sika ii-cubes ezincinane zesantya kwaye zisasaze ngokufanayo phantsi kwesitya sokupheka.
Gcwalisa yonke iwayini, faka amagatsha e-rosemary, uhlanganise nefilimu yokutya uze ushiye iiyure ezimbalwa promarinovatsya. Emva koko sithumela inkabi ukubhaka kwi-oven ye-190 degree. Siyaqinisekisa ukuba umbane "awubaleki" kwi-mold. Emva kweeyure ezingama-3, ukuvumba okuphefumulayo ekhitshini kuya kubhengeza ukulungeleka kwenkomo yesinkwa esithambileyo kwiwayini!