I-Puzanina iyinxalenye ye-porcc carcass, ebonakaliswa nobukho bomhlaba kunye namafutha . Emva kokupheka, umqulu uhlanganiswe ngophotho oluqhaqhazelayo olunika isitya kungekhona nje ukuthambisa okuthakazelisayo, kodwa kunye nokubonakala okukhangayo.
I-recipe ye-puzanin kwi-oven
Izithako:
- imbewu yefennel - 2 tbsp. iipuni;
- iipasta ezimnyama ze-peas - 1 ithisipuni;
- igalikhi - i-cloves 3;
- i-thyme - 1 bunch;
- ioli yomnquma - 3 tbsp. iipuni;
- ipusan - 2 kg;
- i-lemons - 2 ii-pcs.
Ukulungiselela
UFekhel kunye nefrikisi yetshisi kwi-skillet eshisayo ngaphandle kweoli kwimizuzu emibini. Iziqholo ezidikiweyo zigalela ngodaka kunye ne-pestle, kunye ne-good pinch yolwandle ityuwa kunye ne-3 cloves yegalikhi. Igalelo elidityanisiweyo lokuxuba lixutywe kunye neepuniji ezi-2 zeoli yeoli.
Isibilini senyama yengulube ihlanjwe kwaye idutywe. Sibeka phantsi isikhumba senyama, emva koko sisasaza ubuninzi begalikhi phezu komhlaba wonke. Ngaphezulu kwe-garlic paste, gcina amagatsha e-fennel. Siyifake i-poodle kwisiqulatho kwaye silungise nge-twine. Sibeka umqulu olungiselelwe kwisifriji samahora angama-2-3.
Ngaphambi kokubhaka, gubungela isikhumba ngeoli ekhethiweyo yeoli kunye netyuwa. Sipheka umqulu kwi-200 degrees imizuzu engama-30, emva koko siwasebenzisa i-juice ye-pusanin nge-2 lemons uze uyibuyisele kwi-oven iiyure ezingama-2, ukunciphisa izinga lokushisa ukuya kuma-degrees ayi-180. Emva kokuba ixesha lidlule, yongeza ubushushu kwaye uphakamise ukushisa ukuya kuma-220 degrees imizuzu engama-30. Ngaphambi kokukhonza, umqulu kufuneka umele imizuzu engama-20.
I-rolling boiled kusuka ku-puzaniny
Izithako:
- I-fatus pusan - 1 kg;
- igalikhi - 1 inhloko;
- amaqabunga e-bay - 4-5 pcs.;
- umpompe omnyama nobomvu, ityuwa - ukunambitha.
Ukulungiselela
Inxalenye ye-puzanina eneenqatha ihlambulukile ngeqayi ekhumbeni, ukuba kuyimfuneko, ihlanjwe kwaye
Isiqwenga se-puzanin sihluthwe ngokukhululekileyo ngetyuwa kunye nepelepele kuwo onke macala. Kwinyama, senza into ejulile ngommese omncinci kwaye sibeka iigaliki kuzo. Ukongeza kwigalikhi, unokupheka inyama nantoni: iidroti, i-pepper, i-capers okanye imifuno ecocekileyo. Phezulu ngeqabunga le-puzanin.
Siyifake ipuzanin ibe ngumqulu, lungisa i-roll nge-twine uze uyibeke esikhwameni. Sibilisa ipusanin ngqo kwiphakheji, ngamanzi abilayo amahora amathathu ukuya ku-3-3.5. Ngaphambi kokukhonza, i- meatloaf kufuneka ikhuphe ngokupheleleyo kwiqrijini, ize ibheke kwiinqununu kwaye isebenze kwitafile.