Iibhola ze-Cottage, i-othoyiweyo kwioli-eziphambili zokupheka zokuphatha okungavamile

Iibhola ze-Cottage, i-fried eoli, i-ocelicacy nakuba i-high-calorie, kodwa iyinandi kakhulu kwaye iluncedo. Unokupheka ngeendlela ezahlukeneyo - kunye nokongezwa kweswekile ufumana i dessert ekhangayo, kwaye xa ungeze igarlic kunye nemifuno, kuya kubakho umdlalo onokuthakazelisa.

Iibhola ze-cottage cheese

I-recipe yeebhola ze-kottage cheese, ezifakiwe kwioli, zilula. Imveliso yale ndawo idinga ukuhlawuleka, eya kufumaneka kuwo onke amakhaya. Kodwa ukuba ukutya kuhambe kakuhle, kufuneka uqwalasele ezinye iinkalo zokulungiselela, ezichazwe ngezantsi:

1. Kungcono ukusebenzisa kakubi i-cottage cheese. Yomile kakhulu, kwaye inhlama 'ayiyi kuhlamba'.
2. Ubunzima be-Cottage cheese kufuneka bube buthambile, ngaphandle koko iibhola ziyakwazi ukuqina.
3. Ukunciphisa kancane umxholo wekhalori wesitya, iibhola ze-kottage cheese, zinyanyisiwe kwioli, emva kokupheka kufakwa kwiipuniki zamaphepha.

Umquba weebhola

Iidonutshi ngokudibanisa i-cottage cheese - enomnandi kakhulu, enobuncwane, kunye ne-dessert efanelekileyo. Kuvuyiswa yilabo abangawuthandi umkhiqizo wobisi obumuncu. Indlela yokwenza i-cottage cheese ibhola, othosiweyo kwioli, ngoku ufumanise. Ngokukhawuleza ngaphambi kokuba bakhonze, banokuba yimpuphu kunye ne-sugar powder.

Izithako:

• I-cottage cheese - 350 g;
• amaqanda - ii-2;
• umgubo - iikomityi ezimbili;
• ityuwa;
• ushukela - 100 g;
• soda - ½ tsp;
• iviniga - 1 ithisipuni;
• vanillin;
• ioyile yemifuno.

Ukulungiselela

1. I-Cottage cheese ixutywe kunye noshukela kwaye ixoxwe.
2. Shayela kumaqanda uze udibanise kakuhle.
3. Faka i-soda slaked, i-vanillin kunye netyuwa.
4. Kancinci udibanise umgubo uze ugubungele.
5. Izandla zifake ioli kunye neeflebhu.
6. Bafake kwipuphu elininzi kwioli.

Ubuninzi be-cottage ushizi othosiweyo kwi-frying ejulile

I-Cottage cheese balls in deep-fries - i-dessert iyona-calori ephezulu. Kodwa ukuba abayisebenzisi kakubi, kwaye baxhomekeke kwizinto ezinengqiqo kusasa, ngoko akukho nto ingalimaza kumfanekiso. Kusuka kule nxalenye yamacandelo, uya kufumana ama-5 e-servings of food appetizing, okuza kuthatha malunga nesiqingatha seyure ukupheka.

Izithako:

• i-cottage cheese - 250 g;
• inkukhu yeqanda - 2 ipcs.;
• umgubo - 1 iglasi;
• ishukela lesanti - 30 g;
• i pow powder - 10 g;
• ioli - 100 ml.

Ukulungiselela

1. Iqanda libetywe ngeswekile, yongeza i-soda, i-cottage ushizi kunye nomgubo.
2. Knead inhlama.
3. Izandla ezomileyo zenza ibhola.
4. Ioli ifakwa kwi-fryer, ifuthe ukuya kuma-degrees angama-190.
5. Gqiba iibhola kuyo kwaye ude uze ubabomvu.

Iibhola ze-Cottage shiese nge-manga - recipe

Iibhola ze-Curd kunye nomama, othosiweyo kwioli-into edibeneyo elungiselelwe ngokukhawuleza, kodwa iya kuba yinto ehle kakhulu. Ukuba unqwenela, iivilisi zingafakwa kwihlama. Isamba seshukela sinokulungiswa ngokusekelwe kwizinto ezikhethayo. Imveliso eyenziwe nale recipe ayifuni kakhulu, ngoko ke xa uyabakhonza unokuqhakeza ushukela ophucukileyo.

Izithako:

• amaqanda - ii-2;
• ushukela - 100 g;
• i-cottage cheese - 250 g;
• ityuwa - i-pinch;
• I-baking soda - ½ tsp;
• i-vanilla yeshukela - 20 g;
• umgubo - iikomityi ezimbili;
• manga - 2 tbsp. iipuni.

Ukulungiselela

1. Kwisitya, faka i-cottage cheese, yongeza ushukela, amaqanda, ityuwa kunye ne-vinegar-dry soda.
2. Faka, yongeza umgubo, umango kunye noshukela.
3. Bhuqa intlama eluhlaza.
4. Yahlula kwiindawo eziliqela, iifom ze-sausages uze uziqheke kwiinqununu.
5. Banike umlo wesitya, banciphise kwioli ye-incandescent kunye nefry baze bavule.
6. Ama-donuts agqityiweyo afakwe kwiitelesi zamaphepha ukuze kuphele amanxeba angaphezulu.
7. Xa ukhonza, ufafaza iibhola ze-kottage shizi kunye ne- powder powder powder.

I-Cottage cheese i-donuts-ibhola

I-Cottage cheese yeebhola zebhondi , othosiweyo kwinqwelo yeoli ijika i-fluffy kunye ne-airy. Ngokuphathelele kwimveliso enjalo ithi "badibanisa emlonyeni wakho." Ukupheka ixesha elincinane, kuba kuyimfuneko ukuba imvubelo isebenze, kwaye inhlama iyasondela. Kodwa umphumo ufanelekile ixesha kunye nomzamo. Amafutha e-Donuts ama-curd amafutha kufuneka afakwe kwi-frying ejulile okanye kwimpahla ephezulu, apho i-oyile ayiyi kutyalwa khona.

Izithako:

• i-cottage cheese - 200 g
• umgubo - 400 g;
• iqanda - 1 iqhekeza;
• ubisi - 180 ml;
• ushukela - 50 g;
• ioli - 30 g;
• imvubelo eyomileyo - 1 tsp.

Ukulungiselela

1. Ngobisi olufudumeleyo, ushukela kunye nemvubelo zinyuka.
2. Gcina kwaye ushiye imizuzu eyi-15 ukuvumela imvubelo ukuba isebenze.
3. Kwisitya uhlambe umgubo, faka i-cottage shiese, ityuwa, iqanda kunye nokuxuba.
4. Yongeza ibhotela ebuncibilikileyo kunye ne-cooled mix.
5. Gquba intlama elula.
6. Ibhola lenziwa kuyo, lifakwe kwisitya, lifakwe ifilimu kwaye lishiya kwiiyure eziyi-1.5 kwindawo efudumeleyo.
7. Xa inhlama ifanelekile, ixoxwe kwaye iibhola zenziwe malunga no-2 cm ububanzi.
8. Bawutye kwioli kuze kube yinto enokunyaniseka.

Iibhola ze-curd cheese

Iibhola ze- cheese ezivela kwi-cottage cheese ayiyiyo kuphela i-dessert eyimnandi, kodwa i-snack enhle kakhulu. Ukuba bekunqwenela, banokungeniswa ngemifuno egcotyiweyo yelitha kunye ne-garlic eqoshiwe. Ezi mveliso ziya kwenza isitya sibe sikhenkce ngakumbi kwaye sigqithise. Kungcono ukubasebenzela kwitheyibhile ngokukhawuleza, ngelixa iibhola ze-kottage zitshizi, zitshiwe kwioli, zishushu.

Izithako:

• ibhotela - 50 g;
• ityuwa;
• pepper;
• i-cottage cheese - 200 g;
• ushizi onzima - 100 g;
• iintlanzi;
• ioli.

Ukulungiselela

1. I-Cottage cheese idibene nebhotela, ityuwa kunye nompompe.
2. Yongeza ushizi okhuniweyo kwaye uvuselele.
3. Yenza iibhola, zifake kwii-breadcrumbs uze uzithumelele kwi-pan yokucima.
4. Ukulungelelanisa iibhola ze-kottage, i-fried e-oyile, isasazeka kwiphilisi yamaphepha.

I-Cottage shiese ibhola kunye negalikhi

Iibhola zekhadi kunye negalikhi kunye namakhambi , efafazwe ngembewu yesesame, into ekhethwa ngokumisela ngomlomo. Izihlobo kunye nabahlobo baya kumangaliswa yintlekisa kunye nokubonakala okungaqhelekanga kwesi sidlo. Kususela kwinani elibonisiweyo lamacandelo, izabelo ezi-3 ziya kufumaneka. Kwaye ukulungiselela kwabo kuya kuthatha imizuzu engama-40.

Izithako:

• i-cottage cheese - 300 g;
• i-dill - 30 g;
• umgubo - 1 iglasi;
• i pow powder - 1 ithisipuni;
• iqanda - 1 iqhekeza;
• igalikhi - ii-cloves 2;
• ityuwa;
• sesame;
• ioli kwifrying ejulile.

Ukulungiselela

1. Kwisitya, mixana zonke izithako uze udibanise ngezandla.
2. Yenza iibhola zikhulu njengelinen, zilahla kwiimbewu zeesame.
3. Nciphisa i-workpieces kwi-bhotela nefry de ibe ibomvu.

I-Cottage cheese balls kwi-multivariate

Iibhola ze-cottage cheese, iresiphi echazwe ngezantsi, ibuhlungu kakhulu. Endaweni yesoda, ungasebenzisa ipowder yokubhaka. Ingongoma ebalulekileyo kukuxolela inhlama kuphela ngezandla zakho. Ukuba usebenzisa i-mixer okanye i-blender kule njongo, ubunzima buya kuphuma kwaye kunye nemveliso ayiyi kuhlala ifom.

Izithako:

• I-cottage cheese i-fat-fat-300 g;
• iqanda - 1 iqhekeza;
• umgubo - 3 tbsp. iipuni;
• ushukela-5 tbsp. iipuni;
• soda - ½ tsp;
• iviniga - 10 ml;
• ioli yezityalo - iikomityi ezimbili.

Ukulungiselela

1. Ukulungiswa kweebhola ze-kottage iibhola ziqala ngento yokuba okokuqala kwisibini se-multivar uthele ioli uze uyishushu kwi-"Baking" kwimizuzu engama-40.
2. I-Cottage cheese ixolelwe ngefoloko.
3. Iqanda libetywe ngoshukela kwaye ligalelwe kwi-cottage cheese.
4. Kukho kwakhona ukubeka i-soda e-slaked kunye ne-fried flour.
5. Yenza iibhola, zidibanise kwioli yokubilisa uze upheke uze ube mnyama.