Amadin: umxholo

Ezi ntaka, ezivela kwintsapho ye-loach weaver, kwihlabathi kukho iintlobo ezingaphezu kwezi-30. Eyona nto ingathobekiyo kumxholo, ezi ntaka ezintle zivelisa ngokukhawuleza ekuthunjweni. Imimangaliso emincinci emangalisayo iyahlukaniswa ngokuhamba kwawo, ukukhanga kunye nokuthembela. Ukuhlabelela i-amadin ekuqaleni kokubona kwabanye kungabonakala kungathandeki ngenxa yezandi ezizodwa ezenzayo: ukukrokra, ukuxhonywa, ukuhlambalaza, ukubethela i-whistling okanye i-twittering. Akunakwenzeka ukutsho ukuba ziphi na izidlo eziphilayo, kodwa ukuba izinkukhu zigcinwe kakuhle, uya kukwazi ukuzinandipha uluntu lwazo iminyaka engaphezu kwemihlanu, kwaye umnikazi werekhodi zobomi bexesha lokubanjwa ekuthinjweni ngumdaka weerayisi, ubomi balo bungaba ngaphezu kweminyaka eyi-10.

I-Cell ukuze i-amadin

Iintaka zolu luhlobo zilungele ukulungelelanisa inqwaba yamacangca enziwe ngamaplexiglass, iplastiki, izithethi zentsimbi. Izidingo eziphambili - ukucoceka kunye nokuphuphuma umoya, ukugcina ubushushu obuncinane kwigumbi (ubuncinane 20 ° C), ubukhulu beeseli abukho ngaphezu kwe-1.5 cm, ukungabi khona kwezinto ezinokuxutywa. Umba wukuthi i-oxide yensimbi yenyoni iyahlanjululwa, kwaye oku kubangelwa ukutyhelwa kwabo. Ukuze kube lula ukugcina ucoceko kwinqaba, khetha imodeli apho ububanzi buphezulu khona, ukuze iintaka zingasasazi ukutya, kwaye ujonge ingqalelo kwi-bottom sliding, eyenza lula ukuba inkqubo yokuhlanjululwa. Sebenzisa i-hinged or out-out-outers and drinker. Isisele se-Amadin akufanele sikhanyise, kuba siya kuphazamisa ingqalelo kwiintaka.

Unokunyamekela njani iad?

Ukugqiba oko kukutya ama-Amadin, thintela ukhetho lwakho olukhethiweyo kumxube we-ngqolowa, kuquka i-millet, imbewu ye-canary, i-oatmeal, kunye ne-flaxseed, i-rapeseed, i-hemp, i-lettuce kunye neengca zengca. Ukutya okunyanzelekileyo kweentaka kufuneka kufake iziqhamo ezintsha, imifuno, imifino. Ubuncwane buya kuba yincinci yamaqanda abilisiwe okanye i-cottage cheese. Ngexesha lokuzalisa, gcina ukutya "kokuphila": i-bloodworm, i-worm worm kunye ne-gamarus.

Abemi abancinci bendlu yakho nabo banelungelo lokunciphisa. Ngokuqinisekileyo, kunye nomxholo ochanekileyo, ukucoca ngexesha elifanelekileyo ngexesha lokutya kunye nokukhubazeka rhoqo, umngcipheko wezilwanyana ezizitholayo ziya kulala. Kanti ke unake ingqalelo kwizifo ezikhoyo ze-Amadin. Isizathu sokukhathazeka kufuneka sibe ngumsebenzi ongaqhelekanga, ukungavumi ukutya, ukuhamba okuphantsi. Ukubonakala kwe-mucus, igazi, ukunyuka kweentsikeko-iimpawu ezibonakalayo zesifo esibi. Ngelishwa, ezininzi zezifo zeentaka azikho iimpawu kwaye kunzima ukuyixilonga kwinqanaba lokuqala. Isizathu sesifo sinokutya okungafanelekanga, i-hypothermia, isayizi encinane yeseli.

Mhlawumbi uzalisa i-Amadin ekuthinjweni, ngenxa yoko kufuneka udale imimiselo ethile. Kuyinto enqwenelekayo ukuba nekholo elilodwa kwisiqabane, esilungele "isidleke" indlu encinane. Ukongezelela, qaphela ukufumaneka kwi-domain yoluntu iintaka zezinto ezinjalo "zokwakha," njengamaqabunga amancinci, intlobo, iintsiba, i-hemp, kodwa akukho nhlobo i-cotton. Ngokuqhelekileyo ibhinqa ibeka amaqanda angama-2-6, emva koko iqala ukukhutshwa ngokutsha, kuthatha malunga neveki ezimbini. Ukutshontsha iinkuku zezidaka iintsuku ezingama-2-3, kwaye indlu ishiywa emva kweentsuku ezingama-20, ngamanye amaxesha ngaphambili. Ukutya kweentsana kuqhutywa ngabazali bobabini ngokuhlaziywa kokutya, oku kutya kukuhlala malunga neenyanga. Kodwa nangona emva kokuba izilwane zishiye isidleke, abazali baya kubondla ixesha elide.

Ezincinci, ezintle, iintaka eziqaqambileyo ziya kunqoba intliziyo yakho ibe ngumthombo ongapheliyo weemvakalelo ezintle, kungekhona kuphela kuwo onke amalungu omndeni, kodwa nakwiindwendwe zasekhaya.