Inyama ihamba ngeeshizi kunye negalikhi inokulungiswa kakuhle ngeveki okanye kwisiganeko. Esi sidlo kulula ukuyilungisa, kodwa sihle kakhulu kwaye sinomtsalane, ewe, kwaye ngokubanzi, siyanelisa kwaye sinelisekile.
Ndixelele ukuba ungalungisa njani imiqulu kunye noshizi kunye negalikhi. Sidinga iziqwenga zeplani kunye nezikhulu ngokwaneleyo, esizibethe kancinci kwaye siza kugquba i-cheese ehamba kuyo.
Iinqwelo zeengulube ne-Dutch ushizi kunye negalikhi
Izithako:
- I-fillet ye-ngulube (i-tenderloin kwi-cue ball) - 1,5 kg;
- ushizi - 150-200 g;
- igalikhi - ii-clove 3-4;
- i-mayonnaise encinci (mhlawumbi i-home-made) okanye ukhilimu oluninzi;
- lwesardard esilungile (akukho zilondolozo kunye naziphi na izongezelelo zeekhemikhali ezingasetyenziswanga);
- iziqholo zomhlaba owomileyo;
- Uluhlaza oluthile oluhlukeneyo (ngaphezulu);
- ioli okanye ioli.
Kusadingeka ukuba i-toppicks yeenkuni (ngaphambi kokupheka ibasibeke kwikomityi yamanzi abandayo).
Ukulungiselela
Isidlo sinqunywe ngamaqhekeza angama-1.5 cm ubukhulu kwaye sithinte isando sompheki kumacala omabini. Hlanganisa i-mayonnaise (okanye i-cream) ngesardard, songeza i-garlic, sicinezele ngokushicilela ngesandla, kulo mxube. Ixesha kunye neziqholo zomhlaba owomileyo kwibala lakho. Hlanganisa ngokupheleleyo. Gubha i-Cheese kwi-grater ephakathi okanye enkulu.
Ngoxa uncedwa yibhulashi, utyumle ngokutya amanqwanqwa enyama kunye ne-sauce esiphumela ukusuka kwelinye icala. Igrate ngokuthokoza ngetekisi, kodwa kangangokuba i-1-2 cm ijikeleze ngokukhululeka (unokuhambisa ummese). Yongeza amagatsha ambalwa entle. Gcobhoza kakuhle imiqulu uze ucobe ngamagqabi azinyovu. Okanye unako ukugoqa umqolo ngamnye kunye neentambo zokupheka. Ngoku sifanele sigqibe isigqibo sokuba ngaba siya kutywala okanye sibheke. Ewe, indlela yesibini yokupheka iyimpilweni, ngoko ke ikhetha.
Ukuba ukhetha ukukhanda, kungcono ukusebenzisa i-pigmilk kule nto. Ukucima, ukujika ngamanye amaxesha kunye ne-spatula, kwi-hue efanelekileyo yegolide. Ukuba wasebenzisa intambo - ngaphambi kokukhonza, kufuneka isuswe, kwaye ukuba i-toothpicks, ke uyikhuphe ngokucokisekileyo. Kodwa, ke, kungcono ukubhaka iiprogram ehovini. Kule nguqulelo, sisasaza kwi-tray yokubhaka egcotyiweyo kwaye siyabhaka
Ngaphambi kokusondeza kulungile ukubeka imiqulu phantsi komshicileli kwaye upholise kule ndawo - ngoko kuya kuba lula ukugawula kwiinqununu. Ukukhonza ngokuhlwayela, kunye nemifuno okanye izityalo. Ukuba ufuna isidlo sangasese - ingaba phantse nantoni na.
I-inkukhu ihamba ngeeshizi kunye negalikhi ziphekwe ngendlela efanayo (jonga ngasentla), kodwa endaweni yengulube inyama sisetyenziselwa inkukhu yenyama yenkukhu, ithathwe kwifuba okanye inyama emathangeni.
Ukukhanyisa inyama ikulungele ukukhonza iwayini elula okanye iwayini.